9 romantic restaurants for date night in Phoenix

Snuggle with your potential special someone on the patio at Renata’s Hearth in the Arizona Biltmore Hotel. Chunky chairs and sofas with blankets and throw pillows invite you to relax and lend a cozy touch to the luxe Art Deco ambience. Let chef Victor Davila dazzle you with dishes from Central and South America. Smoke and Arizona chiltepin peppers play starring roles on the menu, appearing in dishes such as charred and smoked steelhead trout with jicama and herb salad or roasted Chilean sea bass with mole verde.

Modern American cuisine is the order of the day in the Victorian-inspired dining room and romantic patio at chef Brandon Jedd’s popular restaurant. Knowledgeable wait staff will keep their distance while also advising you toward the best from a list of fine wines and dishes such as jerk Berkshire pork chop and fried citrus chicken. Details like drippy candles and a grove of 80-year-old pine trees by the patio add up to a memorable date.

The rooftop cocktail lounge, Upstairs at FLINT, offers gorgeous views of Camelback Mountain—it’s an excellent spot to start your date. Descend to the mid-century modern dining room for Middle Eastern and Mediterranean bites such as smoked bone marrow and short rib hummus. Chef Travis Strickland’s award-winning menu changes seasonally and includes a variety of small plates, wood-grilled mains, and wood-fired pizzas. FLINT is a city hotspot, so be sure to book ahead for your special night out.

This Mediterranean haven at the Royal Palms Resort and Spa has an outdoor area that’s primed for year-round cuddling with cooling mist machines in the summer and a fireplace and heat lamps in the winter. For peak romance, book one of the private dining areas next to the restaurant’s bar. No matter where you’re seated, the evolving Italian-accented seasonal menu features highlights such as seafood pasta and pork osso bucco.

Grab some friends and head to The Mission, an acclaimed pan-Latin star in Old Town Scottsdale. The dining room’s candles and crosses are tributes to The Mission’s neighboring church—one of the oldest buildings in Scottsdale. Outside, wicker chairs line a spacious patio. Chef and owner Matt Carter’s sophisticated, shareable menu offers hits including duck carnitas empanadas, mahi mahi tacos, and marinated free-range chicken with Oaxacan cheesy rice. The kitchen is especially accommodating when it comes to dietary restrictions, so it’s no surprise that this special occasion spot is a consistent crowd favorite.

Native American foodways get the spotlight at Kai, a fine-dining spot at the Sheraton Grand at Wild Horse Pass. Start with a cocktail by the fireplace and soak in stunning, sunset views. On the dinner menu, expect lesser-seen dishes from the Pima and Maricopa communities such as blue corn- and sumac-crusted quail and grilled tribal buffalo tenderloin. Service is especially attentive here—fitting since Kai is Arizona’s only restaurant to score both a AAA Five Diamond Award and a Forbes Five-Star Award for a whopping 12 years in a row.

This modern brasserie draws couples for French-inspired small plates, an extensive wine and beer selection, and bi-weekly live music performances—not to mention the Somm Brawl. Oenophiles flock to the Mick for this popular competition that pits some of the Valley’s most accomplished wine pros against each other in multi-week brackets. Diners are served a four-course meal plus two wine pairings selected by participating sommeliers, then asked to pick their favorite. The result is a lively, out-of-the-box dinner that’s guaranteed to impress your SO.

White Louis XVI chairs, gilt mirrors, candelabras, and glittering chandeliers set an enchanting, proposal-worthy scene at the Café Monarch. Chef Gus Lewkowicz offers elegant four- and eight-course American menus including bacon-crusted Chilean sea bass with truffles, maple-glazed pork belly with honey nut squash, and chestnut date soup with duck confit. Master sommeliers are on hand to assist with pairings. There’s not an unromantic seat in the house, so go ahead and pop the big question.

Reserve a window table at this scenic Paradise Valley restaurant and your view will be as delicious as the Asian American plates. Twice James Beard-nominated chef Samantha Sanz is known for crushing the fusion game with dishes such as barbecue eggplant, kimchi bacon and Brussels sprouts, and shishito peppers with soy caramel. Understated decor and soothing earth tones allow you to focus solely on your beau. Though you might catch a glimpse of Mummy or Camelback Mountain, which make breathtaking backdrops for an unforgettable proposal.