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Houston’s 7 Hottest Must-Book Restaurants for Fall

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de OpenTable
Actualizado el 25 de agosto de 2021

At a time in the world when so much feels uncertain, restaurants continue to provide a bright spot for Houstonians. Whether it’s a simple desire to get out of the house and enjoy the hospitality of a hot meal in a cool dining room or the opportunity to celebrate special occasions with friends and family, the city’s restaurants have sustained residents in more ways than one. And, against the odds, some restaurants created hope and excitement with new decor, new menus, new chefs, and a new lease on life. From upscale steakhouses to a 1980s-themed bar, these seven new and updated restaurants are the must-book stops of the season.

Una foto del restaurante Tonight & Tomorrow at La Colombe d’Or
4.4
4.4 (425)
Entre 31 y 50 $
Francesa
Montrose

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Información sobre el restaurante
Housed in the historic La Colombe D’Or boutique hotel, Tonight & Tomorrow made its debut this year following an extensive renovation of the property. The new interiors, with pops of jewel-toned greens and blues, bring a modern stateliness to the fine-dining restaurant, which centers on European-inspired dishes with a touch of Southern influence. Open for breakfast, lunch, and dinner, the seasonal menu takes advantage of the region’s specialties in dishes such as the classic crab ravigote with Gulf crab, snapper with a sorghum-lime vinaigrette, or the Texas-sourced heirloom tomato and peach salad. Diners don’t have to be staying at the hotel to enjoy the restaurant’s lively yet sophisticated late-night scene, where a slice of honey cake makes a sweet companion to a nightcap from the bar.
Una foto del restaurante Roma
4.7
4.7 (1168)
Entre 31 y 50 $
Italiana
Rice Village

Ahora mismo, no hay disponibilidad en línea para la hora indicada ni en las dos horas y media anteriores o posteriores.¿Hay alguna otra opción que te venga bien?

Información sobre el restaurante
Known for its trattoria-style dining and traditional Italian fare, Roma recently welcomed chef Sandro Scarafile to helm the kitchen and spend time tableside interacting with diners. Informed by his southern Italian roots and years spent cooking in restaurants around the globe, Scarafile brings experience along with a fresh sensibility to the popular Rice Village spot. Regulars can rest easy knowing favorites like the osso bucco aren’t going anywhere, but new menu additions include dishes inspired by his Pugliese background and early childhood, such as the orecchiette con cime di rape, or “little ear” pasta with broccoli rabe. Roma’s focus on its excellent wine program and wine pairing dinners will continue under the chef, along with Italian winemakers joining remotely from Italy.
La mejor opinión
ReneB
Fecha de la visita: 25 sept 2022
Great ambiente and excelente servício. Lo recomiendo
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