National Restaurant Awards 2022
de OpenTable
Actualizado el 14 de junio de 2022
The National Restaurant Awards 2022 – organised by industry leading title Restaurant magazine – celebrate the brilliance and vibrancy of the UK restaurant scene, and reward the very best chefs, restaurateurs and operators from across the UK.
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4.6 (398)
41 £ o más
Británica
Green Park
Set in the heart of London the Michelin-starred Ritz Restaurant never fails to impress. Executive Chef, John Williams MBE creates menus featuring great classic dishes alongside British specialities, precisely executed and impeccably presented, using the very best quality British produce in season. The Restaurant team deliver The Ritz hallmark of excellence to every guest with an impeccable personalised service. Every Friday and Saturday evening The Ritz Restaurant, brings you ‘Live at The Ritz’, a fabulous evening of dinner and dancing.
Please note that you cannot make any reservation for Afternoon Tea at The Ritz London on Opentable.com
The Ritz Restaurant has been awarded the Sunday Times Top 100 Restaurant.
The Ritz prides itself in delivering the highest of service standards therefore, we maintain our traditional values and do not include a discretionary service charge on your final account.
Set in the heart of London the Michelin-starred Ritz Restaurant never fails to impress. Executive Chef, John Williams MBE creates menus featuring great classic dishes alongside British specialities, precisely executed and impeccably presented, using the very best quality British produce in season. The Restaurant team deliver The Ritz hallmark of excellence to every guest with an impeccable personalised service. Every Friday and Saturday evening The Ritz Restaurant, brings you ‘Live at The Ritz’, a fabulous evening of dinner and dancing.
Please note that you cannot make any reservation for Afternoon Tea at The Ritz London on Opentable.com
The Ritz Restaurant has been awarded the Sunday Times Top 100 Restaurant.
The Ritz prides itself in delivering the highest of service standards therefore, we maintain our traditional values and do not include a discretionary service charge on your final account.
Coming Soon!
4.9 (2841)
41 £ o más
Británica
Notting Hill
The Ledbury abrió en 2005, con Brett Graham como jefe de cocina, con el apoyo de un equipo joven y enérgico que incluía al segundo chef Greg Austin y al gerente del restaurante Darren McHugh.
El restaurante ha ganado muchos premios, como la codiciada segunda estrella Michelín.
La mejor opinión
J
JorgeVIP
Fecha de la visita: 20 sept 2024
The Ledbury abrió en 2005, con Brett Graham como jefe de cocina, con el apoyo de un equipo joven y enérgico que incluía al segundo chef Greg Austin y al gerente del restaurante Darren McHugh.
El restaurante ha ganado muchos premios, como la codiciada segunda estrella Michelín.
La mejor opinión
J
JorgeVIP
Fecha de la visita: 20 sept 2024
3.9 (44)
Hasta 25 £
China
Victoria
New restaurant in London SW1, bringing a little bit of China's kitchens back to the capital.
New restaurant in London SW1, bringing a little bit of China's kitchens back to the capital.
4.9 (3584)
41 £ o más
Británica
Notting Hill
Chef Clare Smyth’s first restaurant, Core by Clare Smyth, opened its doors August 2017.
Located in London’s Notting Hill at 92 Kensington Park Road, Core by Clare Smyth is a modern fine dining restaurant with a strong British ethos, in an elegant, relaxed interior.
Located in London’s Notting Hill at 92 Kensington Park Road, Core by Clare Smyth is a modern fine dining restaurant with a strong British ethos, in an elegant, relaxed interior.
La mejor opinión
OT
OpenTable Diner
Fecha de la visita: 25 jul 2019
Chef Clare Smyth’s first restaurant, Core by Clare Smyth, opened its doors August 2017.
Located in London’s Notting Hill at 92 Kensington Park Road, Core by Clare Smyth is a modern fine dining restaurant with a strong British ethos, in an elegant, relaxed interior.
Located in London’s Notting Hill at 92 Kensington Park Road, Core by Clare Smyth is a modern fine dining restaurant with a strong British ethos, in an elegant, relaxed interior.
La mejor opinión
OT
OpenTable Diner
Fecha de la visita: 25 jul 2019
4.5 (225)
41 £ o más
Internacional
Westminster
Ikoyi is one of last year’s most critically acclaimed
openings. The ever-evolving menu uses West
African ingredients to create unique dishes. All are
carefully created by Head Chef and Co-founder
Jeremy Chan whose experience in the kitchens at
Noma, Hibiscus and Dinner shines through. Co-founder
Iré Hassan-Odukale’s memories of growing
up in Nigeria are the birthplace of Ikoyi, from which
Jeremy’s ideas explode out.
Jeremy has used his fascination with flavour
optimisation to create a truly exciting menu, where dishes
take on a strong visual identity through a focus on
the geometry, texture and colour of the ingredients
on the plate. The signature Buttermilk Plantain &
Smoked Scotch Bonnet, is one of Ikoyi’s best-sellers
and a true destination dish.
We serve a blind Tasting Menu for dinner.
openings. The ever-evolving menu uses West
African ingredients to create unique dishes. All are
carefully created by Head Chef and Co-founder
Jeremy Chan whose experience in the kitchens at
Noma, Hibiscus and Dinner shines through. Co-founder
Iré Hassan-Odukale’s memories of growing
up in Nigeria are the birthplace of Ikoyi, from which
Jeremy’s ideas explode out.
Jeremy has used his fascination with flavour
optimisation to create a truly exciting menu, where dishes
take on a strong visual identity through a focus on
the geometry, texture and colour of the ingredients
on the plate. The signature Buttermilk Plantain &
Smoked Scotch Bonnet, is one of Ikoyi’s best-sellers
and a true destination dish.
We serve a blind Tasting Menu for dinner.
Ikoyi is one of last year’s most critically acclaimed
openings. The ever-evolving menu uses West
African ingredients to create unique dishes. All are
carefully created by Head Chef and Co-founder
Jeremy Chan whose experience in the kitchens at
Noma, Hibiscus and Dinner shines through. Co-founder
Iré Hassan-Odukale’s memories of growing
up in Nigeria are the birthplace of Ikoyi, from which
Jeremy’s ideas explode out.
Jeremy has used his fascination with flavour
optimisation to create a truly exciting menu, where dishes
take on a strong visual identity through a focus on
the geometry, texture and colour of the ingredients
on the plate. The signature Buttermilk Plantain &
Smoked Scotch Bonnet, is one of Ikoyi’s best-sellers
and a true destination dish.
We serve a blind Tasting Menu for dinner.
openings. The ever-evolving menu uses West
African ingredients to create unique dishes. All are
carefully created by Head Chef and Co-founder
Jeremy Chan whose experience in the kitchens at
Noma, Hibiscus and Dinner shines through. Co-founder
Iré Hassan-Odukale’s memories of growing
up in Nigeria are the birthplace of Ikoyi, from which
Jeremy’s ideas explode out.
Jeremy has used his fascination with flavour
optimisation to create a truly exciting menu, where dishes
take on a strong visual identity through a focus on
the geometry, texture and colour of the ingredients
on the plate. The signature Buttermilk Plantain &
Smoked Scotch Bonnet, is one of Ikoyi’s best-sellers
and a true destination dish.
We serve a blind Tasting Menu for dinner.
Coming Soon!
4.7 (238)
Entre 26 y 40 £
Gastrobar
Skipton
This Michelin star restaurant with a style that’s casual and contemporary, the new Angel is all about great food and great hospitality – and it aims to give people a relaxed experience no matter who they are or how they choose to dine.
Michael Wignall delivers food that wows on every plate. His ever evolving style creates unique dishes full of flavour, underpinned by a contemporary, less formal approach to fine cuisine. Describing his food as ‘modern, technical and meaningful’, each element brings flavour or texture, enticing diners to experience new combinations and ingredients.
Michael Wignall delivers food that wows on every plate. His ever evolving style creates unique dishes full of flavour, underpinned by a contemporary, less formal approach to fine cuisine. Describing his food as ‘modern, technical and meaningful’, each element brings flavour or texture, enticing diners to experience new combinations and ingredients.
This Michelin star restaurant with a style that’s casual and contemporary, the new Angel is all about great food and great hospitality – and it aims to give people a relaxed experience no matter who they are or how they choose to dine.
Michael Wignall delivers food that wows on every plate. His ever evolving style creates unique dishes full of flavour, underpinned by a contemporary, less formal approach to fine cuisine. Describing his food as ‘modern, technical and meaningful’, each element brings flavour or texture, enticing diners to experience new combinations and ingredients.
Michael Wignall delivers food that wows on every plate. His ever evolving style creates unique dishes full of flavour, underpinned by a contemporary, less formal approach to fine cuisine. Describing his food as ‘modern, technical and meaningful’, each element brings flavour or texture, enticing diners to experience new combinations and ingredients.
0 (0)
Entre 26 y 40 £
Británica
Mayfair
At Fallow we value sustainability. It’s all about elevating humble produce to thrilling new heights.
At Fallow we value sustainability. It’s all about elevating humble produce to thrilling new heights.
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4.6 (1357)
41 £ o más
Europea moderna
Islington
Perilla is a restaurant based in Newington Green. Using humble ingredients of the highest quality, the food focuses on a modern interpretation of classical European flavours, in an informal and relaxed dining room.
Please be advised for tables of 5 or more we will only be serving our set menu (£66pp) with no a la carte. Please notify us of any dietary requirements.
Please be advised for tables of 5 or more we will only be serving our set menu (£66pp) with no a la carte. Please notify us of any dietary requirements.
Perilla is a restaurant based in Newington Green. Using humble ingredients of the highest quality, the food focuses on a modern interpretation of classical European flavours, in an informal and relaxed dining room.
Please be advised for tables of 5 or more we will only be serving our set menu (£66pp) with no a la carte. Please notify us of any dietary requirements.
Please be advised for tables of 5 or more we will only be serving our set menu (£66pp) with no a la carte. Please notify us of any dietary requirements.
4.8 (88)
41 £ o más
Gastrobar
Canterbury
The Michelin Starred, Fordwich Arms, located in the smallest town in England, dates as far back as 1828. Draped in ivory and wisteria in the most picturesque location over looking the Great River Stour, the perfect setting for an idyllic summers lunch. Boasting open fireplaces for the colder winter months, creating a cosy and welcoming ambiance.
Daniel and Natasha Smith took over The Fordwich Arms in 2017 and were awarded a Michelin Star within the first year, as well as being in the top 100 gastro pubs in the UK, multiple culinary awards, notable wine awards and various other accredits, a testament to their hair work and talent.
The seasonal menus focus on provenance, showcasing the best of local Kentish ingredients, sourced directly from local farms and producers. Dan's cooking is accomplished yet approachable, served in a relaxed pub environment with a choice of a la carte or tasting menus.
Daniel and Natasha Smith took over The Fordwich Arms in 2017 and were awarded a Michelin Star within the first year, as well as being in the top 100 gastro pubs in the UK, multiple culinary awards, notable wine awards and various other accredits, a testament to their hair work and talent.
The seasonal menus focus on provenance, showcasing the best of local Kentish ingredients, sourced directly from local farms and producers. Dan's cooking is accomplished yet approachable, served in a relaxed pub environment with a choice of a la carte or tasting menus.
The Michelin Starred, Fordwich Arms, located in the smallest town in England, dates as far back as 1828. Draped in ivory and wisteria in the most picturesque location over looking the Great River Stour, the perfect setting for an idyllic summers lunch. Boasting open fireplaces for the colder winter months, creating a cosy and welcoming ambiance.
Daniel and Natasha Smith took over The Fordwich Arms in 2017 and were awarded a Michelin Star within the first year, as well as being in the top 100 gastro pubs in the UK, multiple culinary awards, notable wine awards and various other accredits, a testament to their hair work and talent.
The seasonal menus focus on provenance, showcasing the best of local Kentish ingredients, sourced directly from local farms and producers. Dan's cooking is accomplished yet approachable, served in a relaxed pub environment with a choice of a la carte or tasting menus.
Daniel and Natasha Smith took over The Fordwich Arms in 2017 and were awarded a Michelin Star within the first year, as well as being in the top 100 gastro pubs in the UK, multiple culinary awards, notable wine awards and various other accredits, a testament to their hair work and talent.
The seasonal menus focus on provenance, showcasing the best of local Kentish ingredients, sourced directly from local farms and producers. Dan's cooking is accomplished yet approachable, served in a relaxed pub environment with a choice of a la carte or tasting menus.
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4.7 (1620)
Entre 26 y 40 £
Europea
Bethnal Green
El Brawn está situado en la calle Columbia en Bethnal Green. Se trata de un bar restaurante de la zona, que cocina platillos de temporada con el mayor número de ingredientes de proveedores locales y productores del lugar. Los domingos, aprovechando el mercado de flores, se puede disfrutar de un almuerzo por 28 GBP, que incluye una selección de entrantes, un plato fuerte y pudin.
El Brawn se inauguró a finales de 2010 con un gran éxito de críticas y ha recibido 5 estrellas de Fay Maschler en el Evening Standard, y un Michelin Bib Gourmand en 2011.
El Brawn está situado en la calle Columbia en Bethnal Green. Se trata de un bar restaurante de la zona, que cocina platillos de temporada con el mayor número de ingredientes de proveedores locales y productores del lugar. Los domingos, aprovechando el mercado de flores, se puede disfrutar de un almuerzo por 28 GBP, que incluye una selección de entrantes, un plato fuerte y pudin.
El Brawn se inauguró a finales de 2010 con un gran éxito de críticas y ha recibido 5 estrellas de Fay Maschler en el Evening Standard, y un Michelin Bib Gourmand en 2011.
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4.5 (66)
41 £ o más
Británica
Shoreditch
Located on the ground floor of the Tea Building in Shoreditch, Head Chef James Lowe brings together an established network of farmers and fisherman with his pared back, modern, British menu. The highly seasonal menu changes daily and is accompanied by an affordable wine list.
Lyle’s is a clean, quiet, and serene space offering lunch and dinner, as well as a drop in coffee bar. The minimalist design of the space makes the venue the ideal backdrop for any occasion. Lyle's was awarded a Michelin star in 2015.
Lyle’s is a clean, quiet, and serene space offering lunch and dinner, as well as a drop in coffee bar. The minimalist design of the space makes the venue the ideal backdrop for any occasion. Lyle's was awarded a Michelin star in 2015.
Located on the ground floor of the Tea Building in Shoreditch, Head Chef James Lowe brings together an established network of farmers and fisherman with his pared back, modern, British menu. The highly seasonal menu changes daily and is accompanied by an affordable wine list.
Lyle’s is a clean, quiet, and serene space offering lunch and dinner, as well as a drop in coffee bar. The minimalist design of the space makes the venue the ideal backdrop for any occasion. Lyle's was awarded a Michelin star in 2015.
Lyle’s is a clean, quiet, and serene space offering lunch and dinner, as well as a drop in coffee bar. The minimalist design of the space makes the venue the ideal backdrop for any occasion. Lyle's was awarded a Michelin star in 2015.
4.9 (3611)
41 £ o más
Europea
Clapham
El Tinity ha vuelto a abrir sus puertas en octubre con la misma filosofía, cultura y equipo y con un ambiente nuevo y refrescante. Conserva su toque sofisticado y sigue siendo uno de los restaurante de más relevancia en Clapham.
La zona de comedor al aire libre tiene capacidad para 24 personas. El comedor puede acoger a 50 comensales que ahora podrán ver sin trabas la cocina de planta abierta desde sus asientos de banquete. Está decorado en suaves tonos verde jade y rosa viejo.
El nuevo menú mantiene la fidelidad a su estilo y refleja la interpretación que Adam hace de los grandes clásicos, en un entorno relajante y asequible.
La cocina presenta un menú de 3 platos con 6 entradas/platos fuertes y postres, todos a un precio individual. La oferta de vinos mantiene una excelente relación calidad precio con la lista del chef (solo hay que añadir el IVA y el descorche).
La carta ha aumentado en calidad y cantidad y se ha extendido a 400 etiquetas que están expuestas en la bodega de la primera planta.
La mejor opinión
OT
OpenTable DinerVIP
Fecha de la visita: 28 sept 2024
El Tinity ha vuelto a abrir sus puertas en octubre con la misma filosofía, cultura y equipo y con un ambiente nuevo y refrescante. Conserva su toque sofisticado y sigue siendo uno de los restaurante de más relevancia en Clapham.
La zona de comedor al aire libre tiene capacidad para 24 personas. El comedor puede acoger a 50 comensales que ahora podrán ver sin trabas la cocina de planta abierta desde sus asientos de banquete. Está decorado en suaves tonos verde jade y rosa viejo.
El nuevo menú mantiene la fidelidad a su estilo y refleja la interpretación que Adam hace de los grandes clásicos, en un entorno relajante y asequible.
La cocina presenta un menú de 3 platos con 6 entradas/platos fuertes y postres, todos a un precio individual. La oferta de vinos mantiene una excelente relación calidad precio con la lista del chef (solo hay que añadir el IVA y el descorche).
La carta ha aumentado en calidad y cantidad y se ha extendido a 400 etiquetas que están expuestas en la bodega de la primera planta.
La mejor opinión
OT
OpenTable DinerVIP
Fecha de la visita: 28 sept 2024
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4.4 (24)
Entre 26 y 40 £
Británica
Egham
Set inside an impressive 16th Century building, the Oak Room at Great Fosters hotel is an elegant setting for any occasion. Guests can relax with pre-dinner drinks in the cocktail bar, or sit outside on the Terrace in warmer weather. The Oak Room itself is full of character, with exposed beams and large windows complementing the refined modern décor. Head Chef Simon Bolsover specialises in modern British cuisine and creates a seasonal market menu each day, which is available at lunch and dinner alongside the a la carte. Popular dishes include grilled sea bass with hand-rolled gnocchi; fillet of beef with smoked potato puree; and Cumbrian lamb with cep risotto. The attentive service and unpretentious atmosphere complete this unforgettable dining experience.
Set inside an impressive 16th Century building, the Oak Room at Great Fosters hotel is an elegant setting for any occasion. Guests can relax with pre-dinner drinks in the cocktail bar, or sit outside on the Terrace in warmer weather. The Oak Room itself is full of character, with exposed beams and large windows complementing the refined modern décor. Head Chef Simon Bolsover specialises in modern British cuisine and creates a seasonal market menu each day, which is available at lunch and dinner alongside the a la carte. Popular dishes include grilled sea bass with hand-rolled gnocchi; fillet of beef with smoked potato puree; and Cumbrian lamb with cep risotto. The attentive service and unpretentious atmosphere complete this unforgettable dining experience.
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4.7 (1719)
41 £ o más
Francesa
South Kensington
Welcome to our two Michelin starred, signature restaurant.
Located on the 1st floor of Michelin House, captivating stained glass windows boast a beautiful setting to arguably one of the most attractive dining rooms there is.
Claude Bosi's cuisine is reassuringly simple, allowing ingredients to be highlighted by their own seasonal qualities.
He runs an immaculately presented kitchen, which provides a fascinating backdrop to the guests' dining experience.
The knowledgeable front-of-house team are guided by Lorenzo Bigicchi, and the wine list is curated between Claude Bosi and his head sommelier Elio Machiné.
Please note when visiting us, the entrance to our Claude Bosi restaurant is located on Sloane Avenue.
Located on the 1st floor of Michelin House, captivating stained glass windows boast a beautiful setting to arguably one of the most attractive dining rooms there is.
Claude Bosi's cuisine is reassuringly simple, allowing ingredients to be highlighted by their own seasonal qualities.
He runs an immaculately presented kitchen, which provides a fascinating backdrop to the guests' dining experience.
The knowledgeable front-of-house team are guided by Lorenzo Bigicchi, and the wine list is curated between Claude Bosi and his head sommelier Elio Machiné.
Please note when visiting us, the entrance to our Claude Bosi restaurant is located on Sloane Avenue.
La mejor opinión
OT
OpenTable Diner
Fecha de la visita: 10 may 2023
Welcome to our two Michelin starred, signature restaurant.
Located on the 1st floor of Michelin House, captivating stained glass windows boast a beautiful setting to arguably one of the most attractive dining rooms there is.
Claude Bosi's cuisine is reassuringly simple, allowing ingredients to be highlighted by their own seasonal qualities.
He runs an immaculately presented kitchen, which provides a fascinating backdrop to the guests' dining experience.
The knowledgeable front-of-house team are guided by Lorenzo Bigicchi, and the wine list is curated between Claude Bosi and his head sommelier Elio Machiné.
Please note when visiting us, the entrance to our Claude Bosi restaurant is located on Sloane Avenue.
Located on the 1st floor of Michelin House, captivating stained glass windows boast a beautiful setting to arguably one of the most attractive dining rooms there is.
Claude Bosi's cuisine is reassuringly simple, allowing ingredients to be highlighted by their own seasonal qualities.
He runs an immaculately presented kitchen, which provides a fascinating backdrop to the guests' dining experience.
The knowledgeable front-of-house team are guided by Lorenzo Bigicchi, and the wine list is curated between Claude Bosi and his head sommelier Elio Machiné.
Please note when visiting us, the entrance to our Claude Bosi restaurant is located on Sloane Avenue.
La mejor opinión
OT
OpenTable Diner
Fecha de la visita: 10 may 2023
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4.8 (4185)
41 £ o más
Británica
Farringdon
El hogar original de Fergus Henderson, el "Nose to Tail Eating", abrió sus puertas en un antiguo ahumadero situado en la esquina del mercado de Smithfield en 1994.
El St. John celebra los productos británicos indígenas más destacados y saca el máximo partido de los mejores productos de temporada, a la vez que utiliza técnicas de cocina sencillas. Actualmente, está considerado como uno de los 50 mejores restaurantes del mundo y en 2009 fue galardonado con su primera estrella Michelin.
"Nose to tail eating" (Comerse desde la nariz hasta la cola) significa que se deben usar todas las partes del animal en la cocina. Por lo tanto, además de rosbif y lenguado al limón, se podrá disfrutar de rollo de bazo de cerdo, riñones y corazón de buey, hígado y gallinejas y el plato único de médula ósea asada y ensalada de perejil.
Este restaurante también prepara platos para vegetarianos con la misma aplicación que la utilizada para preparar carne, pescado, aves y postres.
La mejor opinión
C
Coraline
Fecha de la visita: 6 mar 2025
El hogar original de Fergus Henderson, el "Nose to Tail Eating", abrió sus puertas en un antiguo ahumadero situado en la esquina del mercado de Smithfield en 1994.
El St. John celebra los productos británicos indígenas más destacados y saca el máximo partido de los mejores productos de temporada, a la vez que utiliza técnicas de cocina sencillas. Actualmente, está considerado como uno de los 50 mejores restaurantes del mundo y en 2009 fue galardonado con su primera estrella Michelin.
"Nose to tail eating" (Comerse desde la nariz hasta la cola) significa que se deben usar todas las partes del animal en la cocina. Por lo tanto, además de rosbif y lenguado al limón, se podrá disfrutar de rollo de bazo de cerdo, riñones y corazón de buey, hígado y gallinejas y el plato único de médula ósea asada y ensalada de perejil.
Este restaurante también prepara platos para vegetarianos con la misma aplicación que la utilizada para preparar carne, pescado, aves y postres.
La mejor opinión
C
Coraline
Fecha de la visita: 6 mar 2025
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4.7 (3222)
41 £ o más
Europea moderna
Wandsworth
Bruce Poole y Nigel Platts-Martin abrieron Chez Bruce en 1995. Desde el principio, su intención ha sido servir la mejor comida y bebida, pero en un ambiente relajado y casual, pero de manera profesional.
Chez Bruce utiliza técnicas culinarias sencillas, sin trucos. Sus especialidades son embutidos hechos en casa, platillos cocinados a fuego lento, menudencias, ensaladas frías y calientes, postres clásicos y panadería. También cuentan con una imponente tabla de quesos, ya que es un elemento importante del día a día del restaurante.
Los dueños del restaurante son amantes del vino y están muy orgullosos de la carta de vinos del restaurante, que realmente es una de las mejores en todo Reino Unido.
Bruce Poole y Nigel Platts-Martin abrieron Chez Bruce en 1995. Desde el principio, su intención ha sido servir la mejor comida y bebida, pero en un ambiente relajado y casual, pero de manera profesional.
Chez Bruce utiliza técnicas culinarias sencillas, sin trucos. Sus especialidades son embutidos hechos en casa, platillos cocinados a fuego lento, menudencias, ensaladas frías y calientes, postres clásicos y panadería. También cuentan con una imponente tabla de quesos, ya que es un elemento importante del día a día del restaurante.
Los dueños del restaurante son amantes del vino y están muy orgullosos de la carta de vinos del restaurante, que realmente es una de las mejores en todo Reino Unido.
4.8 (1093)
41 £ o más
Británica
Puente de Londres
Story cuenta su historia a través de sus platos.
Abrió sus puertas en abril de 2013 y ganó su primera estrella Michelin solo 5 meses después de su inauguración.
Los platillos están inspirados por la carrera culinaria del chef Tom Sellers y la historia de la comida británica.
En la cocina se emplean los mejores productos británicos de temporada. La exclusiva carta ofrece vinos y cervezas artesanales británicos de origen local.
La mejor opinión
OT
OpenTable Diner
Fecha de la visita: 27 jun 2019
Story cuenta su historia a través de sus platos.
Abrió sus puertas en abril de 2013 y ganó su primera estrella Michelin solo 5 meses después de su inauguración.
Los platillos están inspirados por la carrera culinaria del chef Tom Sellers y la historia de la comida británica.
En la cocina se emplean los mejores productos británicos de temporada. La exclusiva carta ofrece vinos y cervezas artesanales británicos de origen local.
La mejor opinión
OT
OpenTable Diner
Fecha de la visita: 27 jun 2019
Coming Soon!
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Descubrir
4.7 (1950)
Hasta 25 £
Francesa
Chelsea
La chef y propietaria Clare Smyth MBE, premiada con 3 estrellas Michelin, dirige un equipo dinámico y prepara lo último de la elegante gastronomía francesa. Se utilizan ingredientes de temporada de primera calidad y se emplean técnicas tanto clásicas como modernas.
La mejor opinión
OT
OpenTable Diner
Fecha de la visita: 9 abr 2024
La chef y propietaria Clare Smyth MBE, premiada con 3 estrellas Michelin, dirige un equipo dinámico y prepara lo último de la elegante gastronomía francesa. Se utilizan ingredientes de temporada de primera calidad y se emplean técnicas tanto clásicas como modernas.
La mejor opinión
OT
OpenTable Diner
Fecha de la visita: 9 abr 2024
Descubrir
0 (0)
Hasta 25 £
Bar de Vinos
Puente de Londres
Located in the warehouse of Gergovie Wines we serve food that celebrates the produce of this island and also its proximity to the continent. The shop is open Wednesday to Saturday for wine, takeaway lunches and frozen items.
Located in the warehouse of Gergovie Wines we serve food that celebrates the produce of this island and also its proximity to the continent. The shop is open Wednesday to Saturday for wine, takeaway lunches and frozen items.
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4.3 (601)
41 £ o más
Británica
Mayfair
El restaurante Guinea está especializado en servir los mejores filetes añejos de reses inglesas y escocesas alimentadas con pasto. El restaurante es miembro fundador de Scotch Beef Club, cuya presidenta, la princesa Ana, es una ferviente defensora. El Guinea también cuenta con un gran número de seguidores debido a su pie de carne. No en vano, ha sido ganador de la competición nacional de pie de carne hasta en 3 ocasiones. Además, también se sirve una selección de pescado y marisco de calidad.
El restaurante y comedor privado del Guinea ocupan uno de los pubs más antiguos de Londres, creado en 1423. Por ello, no solo se ofrece una exquisita selección de vinos (en especial, vinos clarete y de Borgoña), sino cervezas Young galardonadas. Las reputadas guías de restaurantes, como Hardens, Zagat y Good Food, casi siempre destacan su servicio amable y acogedor. El aclamado crítico gastronómico Giles Coren también ha incluido este restaurante en su lista de los 50 restaurantes favoritos del Reino Unido (The Times, enero de 2014).
El restaurante Guinea está especializado en servir los mejores filetes añejos de reses inglesas y escocesas alimentadas con pasto. El restaurante es miembro fundador de Scotch Beef Club, cuya presidenta, la princesa Ana, es una ferviente defensora. El Guinea también cuenta con un gran número de seguidores debido a su pie de carne. No en vano, ha sido ganador de la competición nacional de pie de carne hasta en 3 ocasiones. Además, también se sirve una selección de pescado y marisco de calidad.
El restaurante y comedor privado del Guinea ocupan uno de los pubs más antiguos de Londres, creado en 1423. Por ello, no solo se ofrece una exquisita selección de vinos (en especial, vinos clarete y de Borgoña), sino cervezas Young galardonadas. Las reputadas guías de restaurantes, como Hardens, Zagat y Good Food, casi siempre destacan su servicio amable y acogedor. El aclamado crítico gastronómico Giles Coren también ha incluido este restaurante en su lista de los 50 restaurantes favoritos del Reino Unido (The Times, enero de 2014).
4.9 (3451)
41 £ o más
Británica
Covent Garden
Michelin starred Frog by Adam Handling is a place to really submerge yourself in a theatrical show. You’re facing the kitchen, the chefs come to your table and you are able to really interact with every member of the team. Frog is luxury in an environment where you feel comfortable being whoever you are and where all elements in the restaurant are connected to offer a truly memorable experience.
The dishes are very emotional and they all mean something to Adam. Each and every one of the dishes has a story behind it, whether it’s a memory from Adam’s childhood or something that has inspired him or the team.
The dishes are very emotional and they all mean something to Adam. Each and every one of the dishes has a story behind it, whether it’s a memory from Adam’s childhood or something that has inspired him or the team.
La mejor opinión
OT
OpenTable DinerVIP
Fecha de la visita: 1 jul 2024
Michelin starred Frog by Adam Handling is a place to really submerge yourself in a theatrical show. You’re facing the kitchen, the chefs come to your table and you are able to really interact with every member of the team. Frog is luxury in an environment where you feel comfortable being whoever you are and where all elements in the restaurant are connected to offer a truly memorable experience.
The dishes are very emotional and they all mean something to Adam. Each and every one of the dishes has a story behind it, whether it’s a memory from Adam’s childhood or something that has inspired him or the team.
The dishes are very emotional and they all mean something to Adam. Each and every one of the dishes has a story behind it, whether it’s a memory from Adam’s childhood or something that has inspired him or the team.
La mejor opinión
OT
OpenTable DinerVIP
Fecha de la visita: 1 jul 2024
4.6 (3330)
41 £ o más
Británica
Mayfair
Pollen Street Social es un bistro contemporáneo que ofrece una experiencia gastronómica de alto nivel en un ambiente despreocupado en Mayfair. El restaurante insignia del reconocido chef Jason Atherton tiene una estrella Michelin, y cuenta con restaurante, bar, barra de postres y un salón privado.
La mejor opinión
B
Ben1986
Fecha de la visita: 26 ago 2017
Pollen Street Social es un bistro contemporáneo que ofrece una experiencia gastronómica de alto nivel en un ambiente despreocupado en Mayfair. El restaurante insignia del reconocido chef Jason Atherton tiene una estrella Michelin, y cuenta con restaurante, bar, barra de postres y un salón privado.
La mejor opinión
B
Ben1986
Fecha de la visita: 26 ago 2017
4.8 (113)
41 £ o más
Europea moderna
Hackney
The worlds first Zero Waste restaurant, Silo's menu is an expression of natural farming and closed loop cooking, demonstrating quality within sustainability.
Situated in Hackney Wick overlooking the River Lea, the restaurant features an open and spacious, relaxed dining room, counter seating around the kitchen and hearth, as well as a private dining room.
Awarded with a Green Michelin Star.
Situated in Hackney Wick overlooking the River Lea, the restaurant features an open and spacious, relaxed dining room, counter seating around the kitchen and hearth, as well as a private dining room.
Awarded with a Green Michelin Star.
The worlds first Zero Waste restaurant, Silo's menu is an expression of natural farming and closed loop cooking, demonstrating quality within sustainability.
Situated in Hackney Wick overlooking the River Lea, the restaurant features an open and spacious, relaxed dining room, counter seating around the kitchen and hearth, as well as a private dining room.
Awarded with a Green Michelin Star.
Situated in Hackney Wick overlooking the River Lea, the restaurant features an open and spacious, relaxed dining room, counter seating around the kitchen and hearth, as well as a private dining room.
Awarded with a Green Michelin Star.
Coming Soon!
4.4 (57)
Hasta 25 £
Inglesa
Newcastle upon Tyne
The Vallum Restaurant & Chef’s Room team is dedicated to wonderful local produce sourced from the producers on our own site and from artisans within Vallum’s postcode, building our name on our use of robust, local produce in heart-warming dishes.
Our Head Chef works hand in hand with on-site producers including the Vallum Bakery, Vallum Kitchen Garden, and Vallum’s Little Dairy which makes wonderful ice cream in the summer and cheese in the winter.
The new Chef’s Room is available for casual dining or to hire for private events, weddings and tasting menus and our front-of-house team look forward to welcoming you.
Follow The Restaurant & Chef’s Room on Twitter: @VallumRest
or Facebook: Vallum Farm.
Sunday: 12pm-4pm (this menu changes weekly, so the one on this website is a sample only)
Mondays - Saturday: Closed. Available for private dining, parties, events only.
email: restaurant@vallumfarm.co.uk.
Our Head Chef works hand in hand with on-site producers including the Vallum Bakery, Vallum Kitchen Garden, and Vallum’s Little Dairy which makes wonderful ice cream in the summer and cheese in the winter.
The new Chef’s Room is available for casual dining or to hire for private events, weddings and tasting menus and our front-of-house team look forward to welcoming you.
Follow The Restaurant & Chef’s Room on Twitter: @VallumRest
or Facebook: Vallum Farm.
Sunday: 12pm-4pm (this menu changes weekly, so the one on this website is a sample only)
Mondays - Saturday: Closed. Available for private dining, parties, events only.
email: restaurant@vallumfarm.co.uk.
The Vallum Restaurant & Chef’s Room team is dedicated to wonderful local produce sourced from the producers on our own site and from artisans within Vallum’s postcode, building our name on our use of robust, local produce in heart-warming dishes.
Our Head Chef works hand in hand with on-site producers including the Vallum Bakery, Vallum Kitchen Garden, and Vallum’s Little Dairy which makes wonderful ice cream in the summer and cheese in the winter.
The new Chef’s Room is available for casual dining or to hire for private events, weddings and tasting menus and our front-of-house team look forward to welcoming you.
Follow The Restaurant & Chef’s Room on Twitter: @VallumRest
or Facebook: Vallum Farm.
Sunday: 12pm-4pm (this menu changes weekly, so the one on this website is a sample only)
Mondays - Saturday: Closed. Available for private dining, parties, events only.
email: restaurant@vallumfarm.co.uk.
Our Head Chef works hand in hand with on-site producers including the Vallum Bakery, Vallum Kitchen Garden, and Vallum’s Little Dairy which makes wonderful ice cream in the summer and cheese in the winter.
The new Chef’s Room is available for casual dining or to hire for private events, weddings and tasting menus and our front-of-house team look forward to welcoming you.
Follow The Restaurant & Chef’s Room on Twitter: @VallumRest
or Facebook: Vallum Farm.
Sunday: 12pm-4pm (this menu changes weekly, so the one on this website is a sample only)
Mondays - Saturday: Closed. Available for private dining, parties, events only.
email: restaurant@vallumfarm.co.uk.
4.5 (10)
41 £ o más
Francesa
St. James
A modern French Brasserie serving traditional French classics using the best seasonal produce. Open for breakfast, lunch and dinner, Maison François is a critically acclaimed new restaurant just off Piccadilly in St James's. Chef Matt Ryle and team have received a prestigious Michelin plate in their first six months.
A modern French Brasserie serving traditional French classics using the best seasonal produce. Open for breakfast, lunch and dinner, Maison François is a critically acclaimed new restaurant just off Piccadilly in St James's. Chef Matt Ryle and team have received a prestigious Michelin plate in their first six months.
Coming Soon!
4.8 (222)
41 £ o más
Italiana
Soho
Evelyn's Table is an intimate kitchen bar, tucked away in the cellar of The Blue Posts pub, serving seasonally-inspired southern European dishes.
Kindly note that ‘counter’ bookings are along the kitchen bar in front of the chefs and ‘high-top’ bookings are our two small tables adjacent to the kitchen bar.
We serve a Pre Fixe menu consisting of 5 courses, priced at £55 per person. British ingredients, French and Japanese techniques. Please note that no A La Carte option is available.
Kindly note that ‘counter’ bookings are along the kitchen bar in front of the chefs and ‘high-top’ bookings are our two small tables adjacent to the kitchen bar.
We serve a Pre Fixe menu consisting of 5 courses, priced at £55 per person. British ingredients, French and Japanese techniques. Please note that no A La Carte option is available.
Evelyn's Table is an intimate kitchen bar, tucked away in the cellar of The Blue Posts pub, serving seasonally-inspired southern European dishes.
Kindly note that ‘counter’ bookings are along the kitchen bar in front of the chefs and ‘high-top’ bookings are our two small tables adjacent to the kitchen bar.
We serve a Pre Fixe menu consisting of 5 courses, priced at £55 per person. British ingredients, French and Japanese techniques. Please note that no A La Carte option is available.
Kindly note that ‘counter’ bookings are along the kitchen bar in front of the chefs and ‘high-top’ bookings are our two small tables adjacent to the kitchen bar.
We serve a Pre Fixe menu consisting of 5 courses, priced at £55 per person. British ingredients, French and Japanese techniques. Please note that no A La Carte option is available.
Coming Soon!
4.8 (385)
Entre 26 y 40 £
Europea
Manchester
A casual restaurant and wine bar in Ancoats, Manchester
A casual restaurant and wine bar in Ancoats, Manchester
0 (0)
Entre 26 y 40 £
Pescados y Mariscos
Dartmouth
Since 2008 the Seahorse has been a place to gather for conversation and debate and to enjoy the local seafood, it has a special warmth, spirit and welcome.
The entrance is through Joe’s bar, a small and intimate space to pass through and enjoy an aperitivo on your way to the table. Opposite the bar is The Cantina, our private room at the Seahorse where friends and family can gather to celebrate and enjoy a dedicated menu and one of our chefs preparing it exclusively for the table.
We have a love of Italian food, it underpins how we think what we cook each day.
Fish is delivered to the restaurant twice a day from Brixham, just a few miles away, menus can change throughout the day according to availability. The kitchen respect this freshness with simple preparation. Grilling fish over a charcoal fire has long been a speciality at the Seahorse as have pastas, rice and stews in the style and flavour you would find in many coastal Mediterranean restaurants.
Since 2008 the Seahorse has been a place to gather for conversation and debate and to enjoy the local seafood, it has a special warmth, spirit and welcome.
The entrance is through Joe’s bar, a small and intimate space to pass through and enjoy an aperitivo on your way to the table. Opposite the bar is The Cantina, our private room at the Seahorse where friends and family can gather to celebrate and enjoy a dedicated menu and one of our chefs preparing it exclusively for the table.
We have a love of Italian food, it underpins how we think what we cook each day.
Fish is delivered to the restaurant twice a day from Brixham, just a few miles away, menus can change throughout the day according to availability. The kitchen respect this freshness with simple preparation. Grilling fish over a charcoal fire has long been a speciality at the Seahorse as have pastas, rice and stews in the style and flavour you would find in many coastal Mediterranean restaurants.
4.6 (8)
41 £ o más
Británica contemporánea
Chelsea
Eat
With many years of experience both in the kitchen cooking and at the table eating we have come to understand the importance of one in relation to the other. Our aim in the kitchen, as always, is to deliver great pleasure in the dining room – and at Elystan Street we aim to achieve this through serving pure, seasonal, ingredient led, gimmick free dishes which are full of vitality and flavour.
Drink
For many people a truly epic dining experience is simply not complete without a glass or two of wine. We have compiled a savvy list of both crowd pleasers and niche wines alike – with wonderful bottles from some of the world’s finest wine makers. Without pomp or ceremony our wine waiters will do all they can to find a gem to lift your day – whatever your mood or budget. We make some mean cocktails too and have some fine London beers to offer.
With many years of experience both in the kitchen cooking and at the table eating we have come to understand the importance of one in relation to the other. Our aim in the kitchen, as always, is to deliver great pleasure in the dining room – and at Elystan Street we aim to achieve this through serving pure, seasonal, ingredient led, gimmick free dishes which are full of vitality and flavour.
Drink
For many people a truly epic dining experience is simply not complete without a glass or two of wine. We have compiled a savvy list of both crowd pleasers and niche wines alike – with wonderful bottles from some of the world’s finest wine makers. Without pomp or ceremony our wine waiters will do all they can to find a gem to lift your day – whatever your mood or budget. We make some mean cocktails too and have some fine London beers to offer.
Eat
With many years of experience both in the kitchen cooking and at the table eating we have come to understand the importance of one in relation to the other. Our aim in the kitchen, as always, is to deliver great pleasure in the dining room – and at Elystan Street we aim to achieve this through serving pure, seasonal, ingredient led, gimmick free dishes which are full of vitality and flavour.
Drink
For many people a truly epic dining experience is simply not complete without a glass or two of wine. We have compiled a savvy list of both crowd pleasers and niche wines alike – with wonderful bottles from some of the world’s finest wine makers. Without pomp or ceremony our wine waiters will do all they can to find a gem to lift your day – whatever your mood or budget. We make some mean cocktails too and have some fine London beers to offer.
With many years of experience both in the kitchen cooking and at the table eating we have come to understand the importance of one in relation to the other. Our aim in the kitchen, as always, is to deliver great pleasure in the dining room – and at Elystan Street we aim to achieve this through serving pure, seasonal, ingredient led, gimmick free dishes which are full of vitality and flavour.
Drink
For many people a truly epic dining experience is simply not complete without a glass or two of wine. We have compiled a savvy list of both crowd pleasers and niche wines alike – with wonderful bottles from some of the world’s finest wine makers. Without pomp or ceremony our wine waiters will do all they can to find a gem to lift your day – whatever your mood or budget. We make some mean cocktails too and have some fine London beers to offer.
4.8 (92)
41 £ o más
Británica
Hove
Located at 216 Church Road in Brighton & Hove etch. is a 12-table British tasting menu only restaurant by MasterChef: The Professionals winner Steven Edwards. Previously a bank etch. has a contemporary look with views of an open kitchen, dark blue walls & modern art.
Open from Wednesday to Saturday for dinner and Thursday to Saturday lunch etch. offers a choice five, seven or nine-course monthly changing menus. Dishes are ingredient led and utilise quality produce from in and around the surrounding Sussex countryside.
etch. currently holds a Michelin Plate | 5 Good Food Guide | 3 AA Rosettes.
Open from Wednesday to Saturday for dinner and Thursday to Saturday lunch etch. offers a choice five, seven or nine-course monthly changing menus. Dishes are ingredient led and utilise quality produce from in and around the surrounding Sussex countryside.
etch. currently holds a Michelin Plate | 5 Good Food Guide | 3 AA Rosettes.
Located at 216 Church Road in Brighton & Hove etch. is a 12-table British tasting menu only restaurant by MasterChef: The Professionals winner Steven Edwards. Previously a bank etch. has a contemporary look with views of an open kitchen, dark blue walls & modern art.
Open from Wednesday to Saturday for dinner and Thursday to Saturday lunch etch. offers a choice five, seven or nine-course monthly changing menus. Dishes are ingredient led and utilise quality produce from in and around the surrounding Sussex countryside.
etch. currently holds a Michelin Plate | 5 Good Food Guide | 3 AA Rosettes.
Open from Wednesday to Saturday for dinner and Thursday to Saturday lunch etch. offers a choice five, seven or nine-course monthly changing menus. Dishes are ingredient led and utilise quality produce from in and around the surrounding Sussex countryside.
etch. currently holds a Michelin Plate | 5 Good Food Guide | 3 AA Rosettes.
4.5 (495)
41 £ o más
Californiana
Soho
1 Michelin Star, creative Californian cooking by Victor Garvey - in an elegant, intimate dining room in the heart of Soho, where abundant plants and sculptural lighting evoke the lush greenery and sunshine of The Golden State. SOLA celebrates the modern cuisine of America's Pacific West Coast, bringing a taste of California to Soho, via LA.
Private dining room available;
Lunch menu: £74, wine pairing £59;
Pre-theatre menu: £74
Tasting menu: £159, wine pairing £199;
* Please note we can accommodate most dietary requirements with enough notice.
Private dining room available;
Lunch menu: £74, wine pairing £59;
Pre-theatre menu: £74
Tasting menu: £159, wine pairing £199;
* Please note we can accommodate most dietary requirements with enough notice.
1 Michelin Star, creative Californian cooking by Victor Garvey - in an elegant, intimate dining room in the heart of Soho, where abundant plants and sculptural lighting evoke the lush greenery and sunshine of The Golden State. SOLA celebrates the modern cuisine of America's Pacific West Coast, bringing a taste of California to Soho, via LA.
Private dining room available;
Lunch menu: £74, wine pairing £59;
Pre-theatre menu: £74
Tasting menu: £159, wine pairing £199;
* Please note we can accommodate most dietary requirements with enough notice.
Private dining room available;
Lunch menu: £74, wine pairing £59;
Pre-theatre menu: £74
Tasting menu: £159, wine pairing £199;
* Please note we can accommodate most dietary requirements with enough notice.
Coming Soon!
Coming Soon!
4.5 (1018)
Entre 26 y 40 £
Europea contemporánea
Covent Garden
Frenchie Covent Garden es el nuevo restaurante en Londres del alabado Frenchie, Frenchie To Go, Frenchie Wine Bar y Frenchie Wine Shop en Rue du Nil por Gregory Marchand. El restaurante, bar y comedor, y asientos en la mesa de cocina se encuentran disponibles.
Greg considera Londres su segunda casa después de haber pasado varios largos períodos en la capital cocinando en el Savoy, el Mandarin Oriental y Fifteen, donde el apodo de cocina "Frenchie" le fue otorgado. El menú en Frenchie Covent Garden hace eco de su homólogo parisino con platillos simples pero precisos y fuertemente influenciados por los viajes de Greg a Londres, Nueva York, España y Hong Kong. El restaurante también es anfitrión de una lista de vinos seleccionada cuidadosamente y siempre cambiante, junto con una lista de cocteles de temporada.
La mejor opinión
OT
OpenTable Diner
Fecha de la visita: 17 jul 2018
Frenchie Covent Garden es el nuevo restaurante en Londres del alabado Frenchie, Frenchie To Go, Frenchie Wine Bar y Frenchie Wine Shop en Rue du Nil por Gregory Marchand. El restaurante, bar y comedor, y asientos en la mesa de cocina se encuentran disponibles.
Greg considera Londres su segunda casa después de haber pasado varios largos períodos en la capital cocinando en el Savoy, el Mandarin Oriental y Fifteen, donde el apodo de cocina "Frenchie" le fue otorgado. El menú en Frenchie Covent Garden hace eco de su homólogo parisino con platillos simples pero precisos y fuertemente influenciados por los viajes de Greg a Londres, Nueva York, España y Hong Kong. El restaurante también es anfitrión de una lista de vinos seleccionada cuidadosamente y siempre cambiante, junto con una lista de cocteles de temporada.
La mejor opinión
OT
OpenTable Diner
Fecha de la visita: 17 jul 2018
4.7 (805)
41 £ o más
Francesa
Mayfair
Hélène Darroze at The Connaught is an elegant expression of craft. Warm and intimate yet bold and modern, every element is bespoke – from the Pierre Yovanovitch interiors to Hélène’s personally tailored menus, grounded in seasonal British produce, infused with French flair and shaped around you.
Our Chef’s Table puts you metres from the inventiveness and precision of the Hélène Darroze kitchen. Talk to the chefs at the pass, enjoy one-of-a-kind service and witness culinary creativity first-hand.
And for a more personalised dining experience with a difference, embark on a journey into the ultimate exploration of The Connaught wines at The Sommelier’s Table. Led by your private sommelier and accompanied by perfectly matched, Michelin-starred dishes, this is a truly bespoke dining experience.
Our Chef’s Table puts you metres from the inventiveness and precision of the Hélène Darroze kitchen. Talk to the chefs at the pass, enjoy one-of-a-kind service and witness culinary creativity first-hand.
And for a more personalised dining experience with a difference, embark on a journey into the ultimate exploration of The Connaught wines at The Sommelier’s Table. Led by your private sommelier and accompanied by perfectly matched, Michelin-starred dishes, this is a truly bespoke dining experience.
Hélène Darroze at The Connaught is an elegant expression of craft. Warm and intimate yet bold and modern, every element is bespoke – from the Pierre Yovanovitch interiors to Hélène’s personally tailored menus, grounded in seasonal British produce, infused with French flair and shaped around you.
Our Chef’s Table puts you metres from the inventiveness and precision of the Hélène Darroze kitchen. Talk to the chefs at the pass, enjoy one-of-a-kind service and witness culinary creativity first-hand.
And for a more personalised dining experience with a difference, embark on a journey into the ultimate exploration of The Connaught wines at The Sommelier’s Table. Led by your private sommelier and accompanied by perfectly matched, Michelin-starred dishes, this is a truly bespoke dining experience.
Our Chef’s Table puts you metres from the inventiveness and precision of the Hélène Darroze kitchen. Talk to the chefs at the pass, enjoy one-of-a-kind service and witness culinary creativity first-hand.
And for a more personalised dining experience with a difference, embark on a journey into the ultimate exploration of The Connaught wines at The Sommelier’s Table. Led by your private sommelier and accompanied by perfectly matched, Michelin-starred dishes, this is a truly bespoke dining experience.
4.7 (294)
Entre 26 y 40 £
Europea moderna
Peckham
Kudu is a friendly neighbourhood restaurant in the heart of Peckham.
Our menu is shaped by the seasons, creative plates that combine the very best produce with a splash of imagination to give familiar dishes a playful twist.
Our South African roots inspire our food - whether that's slow cooking in a potjie pot over hot coals, or baking our delicious Kudu bread. Sourced as much as possible from local suppliers, we celebrate hunters & foragers and gather what we can from our own herb garden and vegetable plot.
Kudu is a couple team- Amy Corbin & Patrick Williams - brought together by our love of good food and a closely held dream to create a special place where we can share our favourite dishes with friends, family and neighbours.
Come say hi!
Our menu is shaped by the seasons, creative plates that combine the very best produce with a splash of imagination to give familiar dishes a playful twist.
Our South African roots inspire our food - whether that's slow cooking in a potjie pot over hot coals, or baking our delicious Kudu bread. Sourced as much as possible from local suppliers, we celebrate hunters & foragers and gather what we can from our own herb garden and vegetable plot.
Kudu is a couple team- Amy Corbin & Patrick Williams - brought together by our love of good food and a closely held dream to create a special place where we can share our favourite dishes with friends, family and neighbours.
Come say hi!
Kudu is a friendly neighbourhood restaurant in the heart of Peckham.
Our menu is shaped by the seasons, creative plates that combine the very best produce with a splash of imagination to give familiar dishes a playful twist.
Our South African roots inspire our food - whether that's slow cooking in a potjie pot over hot coals, or baking our delicious Kudu bread. Sourced as much as possible from local suppliers, we celebrate hunters & foragers and gather what we can from our own herb garden and vegetable plot.
Kudu is a couple team- Amy Corbin & Patrick Williams - brought together by our love of good food and a closely held dream to create a special place where we can share our favourite dishes with friends, family and neighbours.
Come say hi!
Our menu is shaped by the seasons, creative plates that combine the very best produce with a splash of imagination to give familiar dishes a playful twist.
Our South African roots inspire our food - whether that's slow cooking in a potjie pot over hot coals, or baking our delicious Kudu bread. Sourced as much as possible from local suppliers, we celebrate hunters & foragers and gather what we can from our own herb garden and vegetable plot.
Kudu is a couple team- Amy Corbin & Patrick Williams - brought together by our love of good food and a closely held dream to create a special place where we can share our favourite dishes with friends, family and neighbours.
Come say hi!
0 (0)
41 £ o más
De la granja a la mesa
Bruton
Located in the Somerset village of Bruton, Osip is a tiny restaurant owned and run by ex-head chef of London favourites Portland and Clipstone, Merlin Labron-Johnson. The 30-cover restaurant is housed in a charming stone house which used to be the village ironmonger and brings top-quality cooking to this idyllic rural spot.
Serving a refined line-up of farm-to-table food, the 30-cover restaurant works closely with local suppliers to source its ingredients and features a predominantly vegetarian menu with the odd meat dish. A five-course set menu is available during both lunch and dinner services for just under £50 and features dishes such as carpaccio of mushrooms served with grains, Westcombe cheddar and hazelnut oil, and brassicas, wild duck, honey and baked apple.
Located in the Somerset village of Bruton, Osip is a tiny restaurant owned and run by ex-head chef of London favourites Portland and Clipstone, Merlin Labron-Johnson. The 30-cover restaurant is housed in a charming stone house which used to be the village ironmonger and brings top-quality cooking to this idyllic rural spot.
Serving a refined line-up of farm-to-table food, the 30-cover restaurant works closely with local suppliers to source its ingredients and features a predominantly vegetarian menu with the odd meat dish. A five-course set menu is available during both lunch and dinner services for just under £50 and features dishes such as carpaccio of mushrooms served with grains, Westcombe cheddar and hazelnut oil, and brassicas, wild duck, honey and baked apple.
4.8 (405)
41 £ o más
Británica
Cambridge
As Midsummer House forges ahead into its third decade, Daniel Clifford’s elegant, sophisticated modern British cooking continues to evolve. For over twenty years, passion and creativity have skilfully shaped the menu at Midsummer House, showcasing the finest seasonal produce and offering a contemporary British dining experience of the highest quality.
Important: Foods in this restaurant are processed in a kitchen that produces dishes with milk, wheat, soybean, fish, nuts, eggs, and egg products.
Important: Foods in this restaurant are processed in a kitchen that produces dishes with milk, wheat, soybean, fish, nuts, eggs, and egg products.
As Midsummer House forges ahead into its third decade, Daniel Clifford’s elegant, sophisticated modern British cooking continues to evolve. For over twenty years, passion and creativity have skilfully shaped the menu at Midsummer House, showcasing the finest seasonal produce and offering a contemporary British dining experience of the highest quality.
Important: Foods in this restaurant are processed in a kitchen that produces dishes with milk, wheat, soybean, fish, nuts, eggs, and egg products.
Important: Foods in this restaurant are processed in a kitchen that produces dishes with milk, wheat, soybean, fish, nuts, eggs, and egg products.
4.8 (60)
41 £ o más
Europea moderna
Canterbury
The Bridge Arms is nestled within the beautiful rural village of Bridge situated within the Nailbourne Valley 2.5km South of the cathedral city of Canterbury. Originally a coaching inn, The Bridge Arms dates back to the 16th century, once a baiting house the grade II listed pub boasts large original fireplaces for the winter months and sparse outside garden with outside bar for the warmer summer months.
This iconic pub has undergone a transformation under the new ownership of Daniel and Natasha Smith (owners of The Michelin Starred Fordwich Arms) in 2021, restoring the pub to its former glory.
The menu concept created by Daniel & Natasha uses seasonal produce to support our local suppliers and to accommodate guests looking for a family friendly pub while highlighting the best British produce.
Within 9 months of opening The Bridge Arms was also awarded a Michelin Star as well as being listed in the top 100 restaurant awards.
This iconic pub has undergone a transformation under the new ownership of Daniel and Natasha Smith (owners of The Michelin Starred Fordwich Arms) in 2021, restoring the pub to its former glory.
The menu concept created by Daniel & Natasha uses seasonal produce to support our local suppliers and to accommodate guests looking for a family friendly pub while highlighting the best British produce.
Within 9 months of opening The Bridge Arms was also awarded a Michelin Star as well as being listed in the top 100 restaurant awards.
The Bridge Arms is nestled within the beautiful rural village of Bridge situated within the Nailbourne Valley 2.5km South of the cathedral city of Canterbury. Originally a coaching inn, The Bridge Arms dates back to the 16th century, once a baiting house the grade II listed pub boasts large original fireplaces for the winter months and sparse outside garden with outside bar for the warmer summer months.
This iconic pub has undergone a transformation under the new ownership of Daniel and Natasha Smith (owners of The Michelin Starred Fordwich Arms) in 2021, restoring the pub to its former glory.
The menu concept created by Daniel & Natasha uses seasonal produce to support our local suppliers and to accommodate guests looking for a family friendly pub while highlighting the best British produce.
Within 9 months of opening The Bridge Arms was also awarded a Michelin Star as well as being listed in the top 100 restaurant awards.
This iconic pub has undergone a transformation under the new ownership of Daniel and Natasha Smith (owners of The Michelin Starred Fordwich Arms) in 2021, restoring the pub to its former glory.
The menu concept created by Daniel & Natasha uses seasonal produce to support our local suppliers and to accommodate guests looking for a family friendly pub while highlighting the best British produce.
Within 9 months of opening The Bridge Arms was also awarded a Michelin Star as well as being listed in the top 100 restaurant awards.
4.5 (182)
41 £ o más
Británica
Mayfair
Introducing a new name to London’s finest restaurant portfolio, The Grill by Tom Booton is a modern British restaurant, boldly driving destination dining forward into a fresh era of creativity. Head chef Tom Booton is one of the London food scene’s most exciting talents and, with his dynamic team, promises fantastic food served with true care, splendid service, and a dash of the extraordinary thrown in for good measure.
Introducing a new name to London’s finest restaurant portfolio, The Grill by Tom Booton is a modern British restaurant, boldly driving destination dining forward into a fresh era of creativity. Head chef Tom Booton is one of the London food scene’s most exciting talents and, with his dynamic team, promises fantastic food served with true care, splendid service, and a dash of the extraordinary thrown in for good measure.
4.7 (2712)
41 £ o más
Pescados y Mariscos
Mayfair
El Bentley's, ahora en su décima década, abrió por primera vez sus puertas en 1916, en el mismo antiguo y hermoso edificio victoriano que ocupa hoy en día y ahora se ha convertido en un restaurante emblemático de Londres.
Al chef Richard le ofrecieron la posibilidad de restaurar la antigua gloria del Bentley's cuando se puso a la venta en 2005 y este aceptó el desafío. Una vez más, abrió sus puertas al gran reconocimiento crítico sirviendo ostras, pescados y mariscos al igual que desde 1916. Mesas con mantelería blanca, suelo de madera y una colección de arte de Richard que adorna las paredes crean un ambiente cálido y agradable.
El Bentley's Oyster Bar and Grill también cuenta con dos hermosos salones comedores privados. El Crustacea con una capacidad máxima de 14 personas y el Swallow Street Rooms con su propia barra, entrada de la calle privada y capacidad para 60 personas.
La mejor opinión
OT
OpenTable Diner
Fecha de la visita: 29 dic 2017
El Bentley's, ahora en su décima década, abrió por primera vez sus puertas en 1916, en el mismo antiguo y hermoso edificio victoriano que ocupa hoy en día y ahora se ha convertido en un restaurante emblemático de Londres.
Al chef Richard le ofrecieron la posibilidad de restaurar la antigua gloria del Bentley's cuando se puso a la venta en 2005 y este aceptó el desafío. Una vez más, abrió sus puertas al gran reconocimiento crítico sirviendo ostras, pescados y mariscos al igual que desde 1916. Mesas con mantelería blanca, suelo de madera y una colección de arte de Richard que adorna las paredes crean un ambiente cálido y agradable.
El Bentley's Oyster Bar and Grill también cuenta con dos hermosos salones comedores privados. El Crustacea con una capacidad máxima de 14 personas y el Swallow Street Rooms con su propia barra, entrada de la calle privada y capacidad para 60 personas.
La mejor opinión
OT
OpenTable Diner
Fecha de la visita: 29 dic 2017
0 (0)
Hasta 25 £
Británica
Cotgrave
Unique, imaginative fine dining at just the second ever restaurant to be awarded a Michelin star in Nottinghamshire. Alchemilla serves elevated veg-centric British dishes alongside meat and wines in a stylish, brick-clad venue. The restaurant occupies six arches in a Victorian carriage house once owned by wealthy lace merchants, and Alchemilla today blends this historical setting with expressive modern cuisine from celebrated chef-owner Alex Bond.
Unique, imaginative fine dining at just the second ever restaurant to be awarded a Michelin star in Nottinghamshire. Alchemilla serves elevated veg-centric British dishes alongside meat and wines in a stylish, brick-clad venue. The restaurant occupies six arches in a Victorian carriage house once owned by wealthy lace merchants, and Alchemilla today blends this historical setting with expressive modern cuisine from celebrated chef-owner Alex Bond.
4.7 (73)
41 £ o más
Hindú
Mayfair
Gymkhana is inspired by the elite clubs of India where members of high society socialise, eat, drink and play sport.
The restaurant is split over two floors each with their own distinctive look and feel. The Ground Floor is resplendent in tones of jade green, polished dark timber and rich printed fabrics inspired by residential mansions of Kolkata and Pondicherry.
A walk down the mirrored staircase will take you through to the Lower Ground Floor - a room with a vivid and warm colour palette with subtle elements of north Indian architecture woven into the design.
The restaurant is split over two floors each with their own distinctive look and feel. The Ground Floor is resplendent in tones of jade green, polished dark timber and rich printed fabrics inspired by residential mansions of Kolkata and Pondicherry.
A walk down the mirrored staircase will take you through to the Lower Ground Floor - a room with a vivid and warm colour palette with subtle elements of north Indian architecture woven into the design.
Gymkhana is inspired by the elite clubs of India where members of high society socialise, eat, drink and play sport.
The restaurant is split over two floors each with their own distinctive look and feel. The Ground Floor is resplendent in tones of jade green, polished dark timber and rich printed fabrics inspired by residential mansions of Kolkata and Pondicherry.
A walk down the mirrored staircase will take you through to the Lower Ground Floor - a room with a vivid and warm colour palette with subtle elements of north Indian architecture woven into the design.
The restaurant is split over two floors each with their own distinctive look and feel. The Ground Floor is resplendent in tones of jade green, polished dark timber and rich printed fabrics inspired by residential mansions of Kolkata and Pondicherry.
A walk down the mirrored staircase will take you through to the Lower Ground Floor - a room with a vivid and warm colour palette with subtle elements of north Indian architecture woven into the design.
Coming Soon!
4.8 (2598)
41 £ o más
Británica
Farringdon
The Quality Chop House es un restaurante, carnicería y tienda de productos gastronómicos.
Nuestros menús de temporada se adaptan en función de los mejores productos que llegan al establecimiento cada mañana.
Aceptamos clientes con y sin reserva.
Además del menú a la carta, el restaurante también ofrece un menú del día exprés antes de las funciones con una muy buena relación calidad precio.
Para grupos de más de 6 personas, contamos con un salón comedor privado con capacidad para 10 comensales (e incluso 12, con un poco de esfuerzo). Además, se sirve un menú de tipo banquete de temporada. Para obtener más información, llame por teléfono.
La mejor opinión
JM
JohnM
Fecha de la visita: 13 jul 2023
The Quality Chop House es un restaurante, carnicería y tienda de productos gastronómicos.
Nuestros menús de temporada se adaptan en función de los mejores productos que llegan al establecimiento cada mañana.
Aceptamos clientes con y sin reserva.
Además del menú a la carta, el restaurante también ofrece un menú del día exprés antes de las funciones con una muy buena relación calidad precio.
Para grupos de más de 6 personas, contamos con un salón comedor privado con capacidad para 10 comensales (e incluso 12, con un poco de esfuerzo). Además, se sirve un menú de tipo banquete de temporada. Para obtener más información, llame por teléfono.
La mejor opinión
JM
JohnM
Fecha de la visita: 13 jul 2023
Coming Soon!
4.8 (50)
41 £ o más
Europea
Fitzrovia
Café Deco is a restaurant & wine bar in Bloomsbury. We serve classic, broadly European food, with a focus on the best possible ingredients. To keep in step with the seasons - and to keep life interesting - we change our menu every week. And we do the same with our wines too - sourcing the most delicious bottles we can find from small producers who work with minimal intervention, sustainably and with respect for the land and the vine. Our list is always changing and we love nothing more than to help you pick the perfect thing to drink.
Nestled in our little corner of central London, our terrace buzzes on warm sunny days into the evening and inside hums to the sound of conversation all year. We want you to feel welcome, looked after and at home.
Nestled in our little corner of central London, our terrace buzzes on warm sunny days into the evening and inside hums to the sound of conversation all year. We want you to feel welcome, looked after and at home.
Café Deco is a restaurant & wine bar in Bloomsbury. We serve classic, broadly European food, with a focus on the best possible ingredients. To keep in step with the seasons - and to keep life interesting - we change our menu every week. And we do the same with our wines too - sourcing the most delicious bottles we can find from small producers who work with minimal intervention, sustainably and with respect for the land and the vine. Our list is always changing and we love nothing more than to help you pick the perfect thing to drink.
Nestled in our little corner of central London, our terrace buzzes on warm sunny days into the evening and inside hums to the sound of conversation all year. We want you to feel welcome, looked after and at home.
Nestled in our little corner of central London, our terrace buzzes on warm sunny days into the evening and inside hums to the sound of conversation all year. We want you to feel welcome, looked after and at home.
4.1 (818)
41 £ o más
Mexicana contemporánea
Cross Kings
Michelin-starred Chef Peter Sanchez-Iglesias merges the Spanish cuisine of his family with his love of Mexico for his debut London restaurant, Decimo.
Expect lots of flavour - Gambas Rojas, mezcal cocktails, and a dramatically different tortilla. Situated on the 10th floor of The Standard, London, Decimo is uniquely positioned with floor-to-ceiling windows and dramatic views across the London skyline and is accessible by our exterior red-pill lift.
Please note: The last booking for children under 16 is 6pm
Expect lots of flavour - Gambas Rojas, mezcal cocktails, and a dramatically different tortilla. Situated on the 10th floor of The Standard, London, Decimo is uniquely positioned with floor-to-ceiling windows and dramatic views across the London skyline and is accessible by our exterior red-pill lift.
Please note: The last booking for children under 16 is 6pm
La mejor opinión
IS
IvanS
Fecha de la visita: 6 abr 2023
Michelin-starred Chef Peter Sanchez-Iglesias merges the Spanish cuisine of his family with his love of Mexico for his debut London restaurant, Decimo.
Expect lots of flavour - Gambas Rojas, mezcal cocktails, and a dramatically different tortilla. Situated on the 10th floor of The Standard, London, Decimo is uniquely positioned with floor-to-ceiling windows and dramatic views across the London skyline and is accessible by our exterior red-pill lift.
Please note: The last booking for children under 16 is 6pm
Expect lots of flavour - Gambas Rojas, mezcal cocktails, and a dramatically different tortilla. Situated on the 10th floor of The Standard, London, Decimo is uniquely positioned with floor-to-ceiling windows and dramatic views across the London skyline and is accessible by our exterior red-pill lift.
Please note: The last booking for children under 16 is 6pm
La mejor opinión
IS
IvanS
Fecha de la visita: 6 abr 2023
Coming Soon!
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Coming Soon!
4.8 (526)
41 £ o más
Británica
Moseley
Michelin starred Carters of Moseley is an independently owned Modern British Restaurant with a philosophy that centres around natural, seasonal ingredients with a proud cultural heritage.
Chef Brad Carter is passionate about everything British, focussing on wild & organic ingredients carefully selected from local & sustainable suppliers, often to taste & texture to form a distinct, considered reflection of the season. Together with partner Holly, they have created a relaxed & informal Neighbourhood restaurant full of passion.
The drinks offering is also organic highlighting bio-dynamic agriculture wherever possible & featuring many natural, minimal intervention wines. A true reflection of natures bounty & thoughtful winemaking.
At Carters, flavour is of the upmost importance & the expression is warm, refreshing & inspired.
Chef Brad Carter is passionate about everything British, focussing on wild & organic ingredients carefully selected from local & sustainable suppliers, often to taste & texture to form a distinct, considered reflection of the season. Together with partner Holly, they have created a relaxed & informal Neighbourhood restaurant full of passion.
The drinks offering is also organic highlighting bio-dynamic agriculture wherever possible & featuring many natural, minimal intervention wines. A true reflection of natures bounty & thoughtful winemaking.
At Carters, flavour is of the upmost importance & the expression is warm, refreshing & inspired.
Michelin starred Carters of Moseley is an independently owned Modern British Restaurant with a philosophy that centres around natural, seasonal ingredients with a proud cultural heritage.
Chef Brad Carter is passionate about everything British, focussing on wild & organic ingredients carefully selected from local & sustainable suppliers, often to taste & texture to form a distinct, considered reflection of the season. Together with partner Holly, they have created a relaxed & informal Neighbourhood restaurant full of passion.
The drinks offering is also organic highlighting bio-dynamic agriculture wherever possible & featuring many natural, minimal intervention wines. A true reflection of natures bounty & thoughtful winemaking.
At Carters, flavour is of the upmost importance & the expression is warm, refreshing & inspired.
Chef Brad Carter is passionate about everything British, focussing on wild & organic ingredients carefully selected from local & sustainable suppliers, often to taste & texture to form a distinct, considered reflection of the season. Together with partner Holly, they have created a relaxed & informal Neighbourhood restaurant full of passion.
The drinks offering is also organic highlighting bio-dynamic agriculture wherever possible & featuring many natural, minimal intervention wines. A true reflection of natures bounty & thoughtful winemaking.
At Carters, flavour is of the upmost importance & the expression is warm, refreshing & inspired.
Coming Soon!
4.6 (374)
41 £ o más
Británica
Mayfair
Hide is a Michelin starred restaurant and bar by Hedonism Wines and Ollie Dabbous. Set over three floors, flooded with natural daylight and enjoying views across Green Park, Hide offers you the very best food and drink in a refined but relaxed setting. Open every day for lunch and dinner, we serve a set lunch menu at lunch only and tasting menu for lunch and dinner. Any bottle available in the Hedonism Wines may be reserved and delivered to the restaurant for you to enjoy alongside your meal. A large selection of accessibly priced bottles and wines by the glass will also be on offer. Hide is for everyone and every occasion: whether a light dinner after work or a grand celebration in one of our private dining rooms. An independent restaurant created by passionate individuals who love what they do, we look forward to welcoming you soon.
Hide is a Michelin starred restaurant and bar by Hedonism Wines and Ollie Dabbous. Set over three floors, flooded with natural daylight and enjoying views across Green Park, Hide offers you the very best food and drink in a refined but relaxed setting. Open every day for lunch and dinner, we serve a set lunch menu at lunch only and tasting menu for lunch and dinner. Any bottle available in the Hedonism Wines may be reserved and delivered to the restaurant for you to enjoy alongside your meal. A large selection of accessibly priced bottles and wines by the glass will also be on offer. Hide is for everyone and every occasion: whether a light dinner after work or a grand celebration in one of our private dining rooms. An independent restaurant created by passionate individuals who love what they do, we look forward to welcoming you soon.
Coming Soon!
4.6 (226)
41 £ o más
Pescados y Mariscos
Casco antiguo
Situated just off of Edinburgh's iconic Royal Mile, Ondine is an upmarket seafood restaurant that offers a chic and sophisticated fine dining experience right in the centre of town. With stunning views of Victoria Street and a slick Deco-style interior, Ondine is a luxe restaurant for serious seafood lovers. The fish are sourced responsibly, and the crowd are a well-coiffed, intelligent looking bunch with good taste and expensive shoes. At the heart of the restaurant is a 14-seater horseshoe-shaped crustacean bar serving clams, langoustines, oysters and a world-class wine list; and Roy Brett’s award-winning menu will charm anyone from your date to your boss.
Situated just off of Edinburgh's iconic Royal Mile, Ondine is an upmarket seafood restaurant that offers a chic and sophisticated fine dining experience right in the centre of town. With stunning views of Victoria Street and a slick Deco-style interior, Ondine is a luxe restaurant for serious seafood lovers. The fish are sourced responsibly, and the crowd are a well-coiffed, intelligent looking bunch with good taste and expensive shoes. At the heart of the restaurant is a 14-seater horseshoe-shaped crustacean bar serving clams, langoustines, oysters and a world-class wine list; and Roy Brett’s award-winning menu will charm anyone from your date to your boss.
0 (0)
Hasta 25 £
Europea contemporánea
Belfast City
Ox’s riverside setting offers an excellent backdrop to this Oscar & Oscar designed 40-seat restaurant. With their fine dining heritage acquired from various influential and inspirational restaurants, Belfast-born Stephen and Brittany native Alain aim to provide the same quality of food and attentive service but in a more relaxed and simple environment. Ox is the culmination of letting their creative side shine through in the menus and using their skill and expertise to highlight the best of local and seasonal produce.
Ox’s riverside setting offers an excellent backdrop to this Oscar & Oscar designed 40-seat restaurant. With their fine dining heritage acquired from various influential and inspirational restaurants, Belfast-born Stephen and Brittany native Alain aim to provide the same quality of food and attentive service but in a more relaxed and simple environment. Ox is the culmination of letting their creative side shine through in the menus and using their skill and expertise to highlight the best of local and seasonal produce.
4.6 (149)
41 £ o más
Europea moderna
Puente de Londres
2024: awarded 2 Michelin stars!
Trivet derives from the age-old cooking utensil - an iron tripod placed over fire to support a cooking pot or kettle - reflecting the warmth and balance which forms Head Chef Jonny Lake and Master Sommelier Isa Bal’s values for the restaurant, as well as their working relationship.
From the very beginning of the creative process, Jonny, Isa and the team think about how food and drink work together. The menu features their explorations of ingredients, dishes and drinks from around the world, inspired by the culinary history and diversity around us. The wine list is set out chronologically, following the historic beginnings of wine to present day, with over 350 wines from classic producers to the New World, as well as acknowledging the root of viti-vinoculture with wines from Georgia, Armenia and Turkey.
As well as the welcoming main dining room, Trivet has a terrace, wine bar and private dining space. Monday nights transform into the LaBombe Wine Bar.
Trivet derives from the age-old cooking utensil - an iron tripod placed over fire to support a cooking pot or kettle - reflecting the warmth and balance which forms Head Chef Jonny Lake and Master Sommelier Isa Bal’s values for the restaurant, as well as their working relationship.
From the very beginning of the creative process, Jonny, Isa and the team think about how food and drink work together. The menu features their explorations of ingredients, dishes and drinks from around the world, inspired by the culinary history and diversity around us. The wine list is set out chronologically, following the historic beginnings of wine to present day, with over 350 wines from classic producers to the New World, as well as acknowledging the root of viti-vinoculture with wines from Georgia, Armenia and Turkey.
As well as the welcoming main dining room, Trivet has a terrace, wine bar and private dining space. Monday nights transform into the LaBombe Wine Bar.
2024: awarded 2 Michelin stars!
Trivet derives from the age-old cooking utensil - an iron tripod placed over fire to support a cooking pot or kettle - reflecting the warmth and balance which forms Head Chef Jonny Lake and Master Sommelier Isa Bal’s values for the restaurant, as well as their working relationship.
From the very beginning of the creative process, Jonny, Isa and the team think about how food and drink work together. The menu features their explorations of ingredients, dishes and drinks from around the world, inspired by the culinary history and diversity around us. The wine list is set out chronologically, following the historic beginnings of wine to present day, with over 350 wines from classic producers to the New World, as well as acknowledging the root of viti-vinoculture with wines from Georgia, Armenia and Turkey.
As well as the welcoming main dining room, Trivet has a terrace, wine bar and private dining space. Monday nights transform into the LaBombe Wine Bar.
Trivet derives from the age-old cooking utensil - an iron tripod placed over fire to support a cooking pot or kettle - reflecting the warmth and balance which forms Head Chef Jonny Lake and Master Sommelier Isa Bal’s values for the restaurant, as well as their working relationship.
From the very beginning of the creative process, Jonny, Isa and the team think about how food and drink work together. The menu features their explorations of ingredients, dishes and drinks from around the world, inspired by the culinary history and diversity around us. The wine list is set out chronologically, following the historic beginnings of wine to present day, with over 350 wines from classic producers to the New World, as well as acknowledging the root of viti-vinoculture with wines from Georgia, Armenia and Turkey.
As well as the welcoming main dining room, Trivet has a terrace, wine bar and private dining space. Monday nights transform into the LaBombe Wine Bar.
Coming Soon!
4.9 (1482)
41 £ o más
Hindú
Birmingham
When you come to Opheem, you get an insight into the inner workings of my mind. We’re striving to push the boundaries with Indian flavours, but with cooking techniques from all over the world, some traditional, and some very modern. At Opheem, I’ll be using the same paints as I’ve always done, to create a very different picture, on a very, very different canvas. Why? Because to evolve and adapt is what makes us human, and cooking is what sets us apart from the animals.
La mejor opinión
W
Wijit1066
Fecha de la visita: 18 nov 2022
When you come to Opheem, you get an insight into the inner workings of my mind. We’re striving to push the boundaries with Indian flavours, but with cooking techniques from all over the world, some traditional, and some very modern. At Opheem, I’ll be using the same paints as I’ve always done, to create a very different picture, on a very, very different canvas. Why? Because to evolve and adapt is what makes us human, and cooking is what sets us apart from the animals.
La mejor opinión
W
Wijit1066
Fecha de la visita: 18 nov 2022
Coming Soon!
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Coming Soon!
0 (0)
41 £ o más
Escocesa
Casco antiguo
Aizle, a small Scottish 'Neo-Bistro' at 107-109 St. Leonard's Street on the south side of Edinburgh, changes its 5 course set tasting menu daily, based on the best local produce that farms and suppliers have to offer. Chef Stuart Ralston and mixologist Krystal Goff work together to create fresh pairings of food and drink based on local Scottish ingredients, having returned to Stuart's hometown of Edinburgh via London, New York City and the Caribbean. In this relaxed, intimate space near the University of Edinburgh, Aizle's unique menu and creative take on fresh, seasonal ingredients have earned it strong reviews from locals and visitors alike. Booking in advance is a must to savour this dining experience, particularly around holidays and the Fringe festival in August.
Aizle, a small Scottish 'Neo-Bistro' at 107-109 St. Leonard's Street on the south side of Edinburgh, changes its 5 course set tasting menu daily, based on the best local produce that farms and suppliers have to offer. Chef Stuart Ralston and mixologist Krystal Goff work together to create fresh pairings of food and drink based on local Scottish ingredients, having returned to Stuart's hometown of Edinburgh via London, New York City and the Caribbean. In this relaxed, intimate space near the University of Edinburgh, Aizle's unique menu and creative take on fresh, seasonal ingredients have earned it strong reviews from locals and visitors alike. Booking in advance is a must to savour this dining experience, particularly around holidays and the Fringe festival in August.
0 (0)
41 £ o más
Francesa
York
We offer a unique dining experience that focuses on trying new things, sharing and above all, enjoyment. We do not have a fixed menu that is served day after day for weeks or months at a time. Instead, we are guided by the quality of the produce available to the kitchen from our carefully selected suppliers. Our chefs apply their skills and creativity to present bold and expressive dishes. Visit us and become immersed in an extraordinary gastronomic experience from the moment you are seated.
We offer a unique dining experience that focuses on trying new things, sharing and above all, enjoyment. We do not have a fixed menu that is served day after day for weeks or months at a time. Instead, we are guided by the quality of the produce available to the kitchen from our carefully selected suppliers. Our chefs apply their skills and creativity to present bold and expressive dishes. Visit us and become immersed in an extraordinary gastronomic experience from the moment you are seated.
Coming Soon!
Coming Soon!
Coming Soon!
4.6 (6112)
41 £ o más
Hindú
Mayfair
Benares es un elemento insignia en la escena culinaria de alta categoría en Londres. El restaurante ha sido galardonado por Michelin y es dirigido por su chef y dueño, Atul Kochhar, quien se especializa en cocina hindú moderna con un toque británico.
Ubicado en el corazón de Mayfair, el ambiente sofisticado y servicio detallado complementan los platillos llenos de sabor, inspirados en los viajes largos de Atul dentro de la India y mejorados por los ingredientes abastecidos localmente.
Benares tiene la capacidad de adaptarse a cada tipo de celebracion, ya sean corporativas o personales, en cualquiera de sus 4 áreas de comedor privadas y un área íntima de bar. El restaurante también cuenta con disponibilidad para ser rentado su desea celebrar un evento para un grupo numeroso.
La mejor opinión
O
Oscar
Fecha de la visita: 2 nov 2024
Benares es un elemento insignia en la escena culinaria de alta categoría en Londres. El restaurante ha sido galardonado por Michelin y es dirigido por su chef y dueño, Atul Kochhar, quien se especializa en cocina hindú moderna con un toque británico.
Ubicado en el corazón de Mayfair, el ambiente sofisticado y servicio detallado complementan los platillos llenos de sabor, inspirados en los viajes largos de Atul dentro de la India y mejorados por los ingredientes abastecidos localmente.
Benares tiene la capacidad de adaptarse a cada tipo de celebracion, ya sean corporativas o personales, en cualquiera de sus 4 áreas de comedor privadas y un área íntima de bar. El restaurante también cuenta con disponibilidad para ser rentado su desea celebrar un evento para un grupo numeroso.
La mejor opinión
O
Oscar
Fecha de la visita: 2 nov 2024
Coming Soon!
Entre 26 y 40 £
Europea moderna
Hackney
Bright is a wine bar and restaurant from the team behind P.Franco, Peg & Noble Fine Liquor. We are currently operating with an à la carte menu throughout the restaurant.
For further information please visit https://www.brightrestaurant.co.uk
For further information please visit https://www.brightrestaurant.co.uk
Bright is a wine bar and restaurant from the team behind P.Franco, Peg & Noble Fine Liquor. We are currently operating with an à la carte menu throughout the restaurant.
For further information please visit https://www.brightrestaurant.co.uk
For further information please visit https://www.brightrestaurant.co.uk
4.8 (622)
41 £ o más
Europea moderna
Stratford
Traversing the classic and the creative, Allegra was voted 53rd best restaurant in the UK at the 2022 National Restaurant Awards and combines the very best in innovative, contemporary European cuisine, with a timelessness that celebrates the time-honoured traditions of service and hospitality. Fronted by Chef Patrick Powell, Allegra is located in the heart of Stratford on the 7th floor of Manhattan Loft Gardens, one of London’s most iconic buildings and also home to The Stratford hotel. The sentiment of excitement and glamour emanated by the restaurant effortlessly continues up at the bar and through onto the terrace, where guests can enjoy some of East London’s best cocktails alongside a snacks menu already widely revered across the neighbourhood and beyond.
Traversing the classic and the creative, Allegra was voted 53rd best restaurant in the UK at the 2022 National Restaurant Awards and combines the very best in innovative, contemporary European cuisine, with a timelessness that celebrates the time-honoured traditions of service and hospitality. Fronted by Chef Patrick Powell, Allegra is located in the heart of Stratford on the 7th floor of Manhattan Loft Gardens, one of London’s most iconic buildings and also home to The Stratford hotel. The sentiment of excitement and glamour emanated by the restaurant effortlessly continues up at the bar and through onto the terrace, where guests can enjoy some of East London’s best cocktails alongside a snacks menu already widely revered across the neighbourhood and beyond.
4.8 (1508)
41 £ o más
Francesa
Tower Hill
Savour the essence of French gastronomy at our distinguished French restaurant near Tower Bridge. Under the culinary mastery of Anne-Sophie Pic, a multi-Michelin-starred chef and the most decorated French female chef, each dish presents a harmonious fusion of flavours and textures, redefining the art of French fine dining in London.
La mejor opinión
OT
OpenTable Diner
Fecha de la visita: 23 dic 2019
Savour the essence of French gastronomy at our distinguished French restaurant near Tower Bridge. Under the culinary mastery of Anne-Sophie Pic, a multi-Michelin-starred chef and the most decorated French female chef, each dish presents a harmonious fusion of flavours and textures, redefining the art of French fine dining in London.
La mejor opinión
OT
OpenTable Diner
Fecha de la visita: 23 dic 2019
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