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The 14 Most Celebration-Worthy Restaurants In Dallas

Dallas, Texas is all about its restaurants — they’re the city’s crown jewel, even after the pandemic forced closures and created labor shortages. Great restaurants are so abundant throughout the city, it’s easy to get gastronomically spoiled and find that your biggest problem is trying to decide among 80 places for your birthday party. This list offers every kind of “special” — from 360-degree views of the skyline to award-winning steaks to wine lists that boast hundreds of international wines to fun culinary experiences: cooking your own food on a private grill, waiters who carve meat tableside right onto your plate, an after-dinner hookah. Whether you’re celebrating an accomplishment or an anniversary or just the joy of making it through 2020, Dallas has quaint bistros, sprawling steakhouses, and hidden treasure restaurants that will elevate any meal to an occasion.

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OpenTable
12 restaurantes
Actualizado: 15 de julio de 2021
Restaurantes:Monarch, Cafe Pacific, St Martin's Wine Bistro
Rango de precio:$$$ - $$$$
Gastronomía:Italiana, Pescados y Mariscos, Francesa
Zonas:East Dallas, Park Cities, Knox/Henderson
Una foto del restaurante Monarch

Monarch

$$$$
Italiana
East Dallas
4.7
195 opiniones
Dress “business casual or better” for this chic, elegant, and always-celebratory modern Italian spot where chef and owner Danny Grant, who led a Chicago restaurant to two Michelin stars, serves up wood-fired delicacies from the hearth. The pasta is homemade, the cocktails are expertly crafted, and diners get the best view of downtown in the city: The space on the 49th floor of The National offers wrap-around windows for a 360-degree look at Dallas. Try the Alaska king crab, served whole.

Ahora mismo, no hay disponibilidad en línea para la hora indicada ni en las dos horas y media anteriores o posteriores.¿Hay alguna otra opción que te venga bien?

Una foto del restaurante Cafe Pacific

Cafe Pacific

$$$$
Pescados y Mariscos
Park Cities
4.8
2879 opiniones
Quaint and elegant with black-and-white marble flooring, white linen table cloths, and fine art paintings on the walls, this 40+-year-old Highland Park seafood restaurant is well-suited for a quiet proposal over after-dinner drinks or an intimate anniversary dinner. Though billed as a seafood restaurant with standout dishes such as poached lobster risotto and grilled Texas Gulf red snapper, Café Pacific is also a hidden gem for steak options like pepper-crusted prime filet with cognac sauce. Don’t miss the restaurant’s signature “pecan ball” dessert, a toasted pecan-encrusted ball of vanilla bean ice cream served in house-made chocolate sauce and garnished with an almond tuile. Beautiful service — attentive and never stuffy — completes the flawless fine-dining experience.

Ahora mismo, no hay disponibilidad en línea para la hora indicada ni en las dos horas y media anteriores o posteriores.¿Hay alguna otra opción que te venga bien?

Una foto del restaurante St Martin's Wine Bistro

St Martin's Wine Bistro

$$$$
Francesa
Knox/Henderson
4.8
2111 opiniones
If you picture a neighborhood French restaurant, you’re probably picturing something a lot like old-guard Dallas staple, St. Martin’s Wine Bistro in Lower Greenville: Think dim lighting, escargot, a menu written in French (don’t worry, the translations are right there), a couple hundred wines, and white linen table cloths. Add live piano music and you have a spot for a romantic anniversary celebration—one that’s been there since 1977. Try the brie champagne soup and don’t skimp on dessert.

Ahora mismo, no hay disponibilidad en línea para la hora indicada ni en las dos horas y media anteriores o posteriores.¿Hay alguna otra opción que te venga bien?

Una foto del restaurante Tei Tei Robata Bar

Tei Tei Robata Bar

$$$$
Japonesa
Knox/Henderson
4.8
150 opiniones
The menu at executive chef Katsutoshi Sakamoto’s intimate and authentic Japanese restaurant centers on robata, an extremely precise and detail-oriented method of grilling (think white charcoal with a highly specific carbon content). From sweet potatoes to artichokes to jumbo shrimp to whole trout — ingredients you wouldn’t necessarily think to throw on the grill — the food at Tei Tei Robata is surprising and delightful, a unique experience for a special night. The sushi is also stand-out, and so are the six kinds of Japanese whisky.

Ahora mismo, no hay disponibilidad en línea para la hora indicada ni en las dos horas y media anteriores o posteriores.¿Hay alguna otra opción que te venga bien?

Una foto del restaurante Kenny's Wood Fired Grill

Kenny's Wood Fired Grill

$$$$
Americana contemporánea
North Dallas/Addison
4.8
6984 opiniones
Chef Kenny Bowers, owner of five popular Dallas restaurants, grills everything to perfection at this bustling bistro — oysters, asparagus, burgers stacked taller than an open mouth. Thanks to warm hospitality, a solid wine list, some of the best steaks in Dallas, and a willingness to prepare any dish to the diner’s specifications, Kenny’s draws a lot of regulars. The most renowned part of the menu is the seafood, and the hickory-grilled Idaho red ruby trout, served with lemon butter, shrimp, and tomato basil salad, is a must-try. The motto at this beloved culinary staple? “Every day’s a holiday and every meal’s a feast.” Talk about special occasion.

Ahora mismo, no hay disponibilidad en línea para la hora indicada ni en las dos horas y media anteriores o posteriores.¿Hay alguna otra opción que te venga bien?

Una foto del restaurante 12 Cuts Brazilian Steakhouse

12 Cuts Brazilian Steakhouse

$$$$
Asador brasileño
North Dallas/Addison
4.7
696 opiniones
Thanks to a selection of large private dining spaces, as well as the option to rent out the entire restaurant, this Brazilian steakhouse is a fun choice for larger group celebrations. Brazilian husband-wife team Juarez DeConto and Alda Boiani moved to the United States in 1997 to open the country’s first famed Fogo de Chão, where they worked for two decades before partnering with De Jair Zuliani to open this Brazilian-Argentinian churrascaria. Here, waiters appear tableside with skewers or slabs of meat to carve straight onto diners’ plates. A grand buffet at the center of the restaurant holds a variety of sides and salads. Traditional and elegant, 12 Cuts offers a portal into Brazil.

Ahora mismo, no hay disponibilidad en línea para la hora indicada ni en las dos horas y media anteriores o posteriores.¿Hay alguna otra opción que te venga bien?


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Una foto del restaurante Pangea Restaurant and Bar

Pangea Restaurant and Bar

$$$$
Americana
Garland
4.5
2035 opiniones
Even the sides on the menu are the talk of the town at chef Kevin Ashade’s sophisticated Garland establishment. The collard greens, for example, stewed in African spices and served with turkey, are a crowd favorite, as is the homemade cornbread topped with cinnamon butter. The menu offers Cajun favorites (gumbo, blackened catfish topped with crawfish étouffée) alongside international treats (Argentinian steak, jerk-roasted lamb shank). In 2016, Ashade won Beat Bobby Flay with a coq au vin recipe, and that’s on the menu, too.

Ahora mismo, no hay disponibilidad en línea para la hora indicada ni en las dos horas y media anteriores o posteriores.¿Hay alguna otra opción que te venga bien?

Una foto del restaurante Niwa Japanese BBQ

Niwa Japanese BBQ

$$$$
Japonesa
Deep Ellum
4.9
749 opiniones
For an intimate and exciting night out, try cooking your own meal at the table at this Deep Ellum yakiniku (Japanese barbecue) where diners choose from a wide variety of seasoned meats and vegetables and grill them up themselves on the grates at the center of each table. Delicious dipping sauces complete the meal. For those who find no pleasure in cooking on their night off from, well, cooking, kitchen-made delicacies include buta kakuni (soy ginger-braised pork belly, pickled mustard greens, ajitama egg, mustard greens, and scallions) and karaage (Japanese-style fried chicken with yuzu kosho aioli and house pickles). Niwa’s industrial-chic space boasts cool flourishes like a bonzai tree and abstract wall hangings and its cocktail list is not to be missed — try the Japanese old fashioned with kiuchi no shizuku, demerara, and orange bitters.

Ahora mismo, no hay disponibilidad en línea para la hora indicada ni en las dos horas y media anteriores o posteriores.¿Hay alguna otra opción que te venga bien?

Una foto del restaurante Table 13

Table 13

$$$$
Americana
North Dallas/Addison
4.7
2924 opiniones
Live piano and showroom-style entertainment can turn any evening into a fancy little party at this 1960s-throwback. An American fine-dining restaurant with an old-school Vegas vibe, everything about the place is classic, from the white linen tablecloths to the vintage cocktail list (try the manhattan or old fashioned) to delicious menu options you may not have thought of in decades — deviled eggs, beef Wellington, bananas foster. Hot as it can get in Dallas, flip-flops are frowned upon and men are encouraged to wear jackets and collared shirts. Don’t worry: the air conditioning is one thing that isn’t vintage.

Ahora mismo, no hay disponibilidad en línea para la hora indicada ni en las dos horas y media anteriores o posteriores.¿Hay alguna otra opción que te venga bien?

Una foto del restaurante Al Biernat's - Oak Lawn

Al Biernat's - Oak Lawn

$$$$
Asador
Turtle Creek/Oak Lawn
4.8
7980 opiniones
Restaurateur Al Biernat opened his Oak Lawn location in 1998 and the popular steakhouse has only gotten better through the years, landing on all the “best-of” lists and attracting visitors and locals alike. Known for celebrity sightings, a truly impressive wine list (at nearly 700 bottles, it’s one of the largest in Dallas), and its peerless steaks, seafood, and sides, Al Biernat’s is the classic choice for a special occasion dinner. Interesting dishes, such as Texas wild boar chops with mango-raspberry chipotle chutney or vegan grilled portabella enchiladas meet classics like Chilean sea bass and filet mignon. The restaurant is elegant and always hopping — be sure to have a pre-dinner drink at the bar, where the domed ceiling is covered in a mesmerizing contemporary painting.

Ahora mismo, no hay disponibilidad en línea para la hora indicada ni en las dos horas y media anteriores o posteriores.¿Hay alguna otra opción que te venga bien?

Una foto del restaurante Baboush

Baboush

$$$$
Del Medio Oriente
Uptown
4.8
351 opiniones
Loved as much for the homemade hummus, kebabs, and tagines as for the Moroccan-style cushions and lanterns that transport diners to the enchanting nooks of Marrakesh, Baboush is a top-notch West Village pick for fancy Lebanese and Moroccan street food. Globe-trotter and restaurateur Yaser Khalaf (also of Shawarma Bar in Fort Worth and Darna Euro-Mediterranean Market in Plano) designed the menu that keeps diners coming back for more. The mezze platter has something for everyone — hummus, baba ganoush, falafel, Moroccan olives, sweet tomato and harissa labneh. For a special night out, it’s fun to feel transported to the other side of the world and share kibbeh, shawarma, and couscous with friends.

Ahora mismo, no hay disponibilidad en línea para la hora indicada ni en las dos horas y media anteriores o posteriores.¿Hay alguna otra opción que te venga bien?

Una foto del restaurante Alice

Alice

$$$$
Panasiática
Uptown
4.6
490 opiniones
Just east of downtown and a little off the beaten path, this funky and intimate pan-Asian restaurant and lounge is a hidden treasure, ideal for a first date or a classy bachelorette party. The vibe is lively, especially when the DJ shows up on Friday nights. Highly Instagram-able retro flourishes, including neon signs and flamingo print, pair with fun craft cocktails like the Alice mule (tequila, lime, mango, ginger beer, and Thai chili). The menu mixes and matches the cuisines of Asia in dishes such as a colorful ahi tuna tower; hot and crispy duck pot stickers; kimchi lo mein; and Tomahawk ribeye steak with hoisin maple glaze, Himalayan salt, and grilled bok choy in flavor profiles that are surprising and delightful.

Ahora mismo, no hay disponibilidad en línea para la hora indicada ni en las dos horas y media anteriores o posteriores.¿Hay alguna otra opción que te venga bien?

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