The Diner Reviews Are In: Top 50 Most Beloved Restaurants in Australia for 2022
de OpenTable
Actualizado el 02 de diciembre de 2022
Introducing the top 50 restaurants that diners loved in 2022. To determine the list, we analysed more than 380,000 reviews from restaurants across Australia — all submitted by verified OpenTable diners. The result is a selection of spots across the country that leave a lasting impression.
4.8 (2688)
Entre 41 y 100 $A
Australiana moderna
Townsville CBD
Este restaurante situado frente al mar ha recibido numerosos galardones y sirve platillos australianos contemporáneos acompañados de una extensa carta de vinos y un servicio excelente.
Este restaurante situado frente al mar ha recibido numerosos galardones y sirve platillos australianos contemporáneos acompañados de una extensa carta de vinos y un servicio excelente.
4.5 (1236)
Entre 41 y 100 $A
Asiática sudoriental
Elsternwick
Sitting proudly in the heart of Elsternwick is this unique venue with an Indochine inspired menu of delicious food and drinks.
The exotic greenery and styling seen throughout Bang Bang’s gorgeous indoor spaces flows out to a relaxed outdoor courtyard sitting adjacent to the local park.
Despite the venue’s bustling city vibe, Bang Bang is a laid-back social hotspot for locals in the South East.
Please note any patrons that book in for “outdoor” or “counter” seating will be sat outdoors & will be exposed to the elements. All outdoor tables use Me&u, an order at the table QR code ordering system. All bookings made on either “standard” or “high top” seating are completely undercover or inside the venue.
The exotic greenery and styling seen throughout Bang Bang’s gorgeous indoor spaces flows out to a relaxed outdoor courtyard sitting adjacent to the local park.
Despite the venue’s bustling city vibe, Bang Bang is a laid-back social hotspot for locals in the South East.
Please note any patrons that book in for “outdoor” or “counter” seating will be sat outdoors & will be exposed to the elements. All outdoor tables use Me&u, an order at the table QR code ordering system. All bookings made on either “standard” or “high top” seating are completely undercover or inside the venue.
Sitting proudly in the heart of Elsternwick is this unique venue with an Indochine inspired menu of delicious food and drinks.
The exotic greenery and styling seen throughout Bang Bang’s gorgeous indoor spaces flows out to a relaxed outdoor courtyard sitting adjacent to the local park.
Despite the venue’s bustling city vibe, Bang Bang is a laid-back social hotspot for locals in the South East.
Please note any patrons that book in for “outdoor” or “counter” seating will be sat outdoors & will be exposed to the elements. All outdoor tables use Me&u, an order at the table QR code ordering system. All bookings made on either “standard” or “high top” seating are completely undercover or inside the venue.
The exotic greenery and styling seen throughout Bang Bang’s gorgeous indoor spaces flows out to a relaxed outdoor courtyard sitting adjacent to the local park.
Despite the venue’s bustling city vibe, Bang Bang is a laid-back social hotspot for locals in the South East.
Please note any patrons that book in for “outdoor” or “counter” seating will be sat outdoors & will be exposed to the elements. All outdoor tables use Me&u, an order at the table QR code ordering system. All bookings made on either “standard” or “high top” seating are completely undercover or inside the venue.
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4.5 (2753)
Entre 41 y 100 $A
Italiana
Mooloolaba
Bella Venezia Restaurant is the Sunshine Coast's favourite Italian Restaurant! Awarded the prestigious AGFG Chef's Hat since 2023. Best Formal Italian Restaurant in SEQ - RCA 2023 Award and also the AGFG Best Regional Restaurant Sunshine Coast 2024 Reader’s Choice Award. For over 41 years Bella Venezia has been a dining institution on Mooloolaba Esplanade at Mooloolaba Beach.
Our executive chef Ben Achurch presents a modern Italian menu. Ingredients are sourced from local farms and Mooloolaba's very own seafood port.
Bella Venezia is recognised for its internationally acclaimed wine list with over 500 different labels on offer.
Featuring wine from Australia, New Zealand, France and an impressive Italian selection.
Some awards;
AGFG Best Italian Restaurant 2023, 2022, 2021, 2020, 2019, 2018, 2017 - "Readers Choice Award"
"3 GLASS RATING" 2020, 2021, 2022 2023 - Aust Wine List of the Year Awards
Winner BEST WINE LIST IN QLD 2022 - Aust Wine List of the Year Awards
Our executive chef Ben Achurch presents a modern Italian menu. Ingredients are sourced from local farms and Mooloolaba's very own seafood port.
Bella Venezia is recognised for its internationally acclaimed wine list with over 500 different labels on offer.
Featuring wine from Australia, New Zealand, France and an impressive Italian selection.
Some awards;
AGFG Best Italian Restaurant 2023, 2022, 2021, 2020, 2019, 2018, 2017 - "Readers Choice Award"
"3 GLASS RATING" 2020, 2021, 2022 2023 - Aust Wine List of the Year Awards
Winner BEST WINE LIST IN QLD 2022 - Aust Wine List of the Year Awards
La mejor opinión
OT
OpenTable Diner
Fecha de la visita: 3 abr 2022
Bella Venezia Restaurant is the Sunshine Coast's favourite Italian Restaurant! Awarded the prestigious AGFG Chef's Hat since 2023. Best Formal Italian Restaurant in SEQ - RCA 2023 Award and also the AGFG Best Regional Restaurant Sunshine Coast 2024 Reader’s Choice Award. For over 41 years Bella Venezia has been a dining institution on Mooloolaba Esplanade at Mooloolaba Beach.
Our executive chef Ben Achurch presents a modern Italian menu. Ingredients are sourced from local farms and Mooloolaba's very own seafood port.
Bella Venezia is recognised for its internationally acclaimed wine list with over 500 different labels on offer.
Featuring wine from Australia, New Zealand, France and an impressive Italian selection.
Some awards;
AGFG Best Italian Restaurant 2023, 2022, 2021, 2020, 2019, 2018, 2017 - "Readers Choice Award"
"3 GLASS RATING" 2020, 2021, 2022 2023 - Aust Wine List of the Year Awards
Winner BEST WINE LIST IN QLD 2022 - Aust Wine List of the Year Awards
Our executive chef Ben Achurch presents a modern Italian menu. Ingredients are sourced from local farms and Mooloolaba's very own seafood port.
Bella Venezia is recognised for its internationally acclaimed wine list with over 500 different labels on offer.
Featuring wine from Australia, New Zealand, France and an impressive Italian selection.
Some awards;
AGFG Best Italian Restaurant 2023, 2022, 2021, 2020, 2019, 2018, 2017 - "Readers Choice Award"
"3 GLASS RATING" 2020, 2021, 2022 2023 - Aust Wine List of the Year Awards
Winner BEST WINE LIST IN QLD 2022 - Aust Wine List of the Year Awards
La mejor opinión
OT
OpenTable Diner
Fecha de la visita: 3 abr 2022
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4.6 (879)
Hasta 40 $A
Francesa
Sorrento
Set in the main street of Sorrento, Bistro Elba is the creative work of close and successful restaurateur friends, who skipped the big city to bring their urban edge to this beautiful place by the sea.
As it should be, the season’s harvest informs the menu. Cooking here is skillfully simple, using superb produce grown close by including from the Bistro Elba's kitchen garden, alongside foraged ingredients, organic meat, hand made cheeses, and daily fresh fish sourced from the best, ethical fisheries and cleanest oceans in the world.
As it should be, the season’s harvest informs the menu. Cooking here is skillfully simple, using superb produce grown close by including from the Bistro Elba's kitchen garden, alongside foraged ingredients, organic meat, hand made cheeses, and daily fresh fish sourced from the best, ethical fisheries and cleanest oceans in the world.
La mejor opinión
OT
OpenTable Diner
Fecha de la visita: 21 feb 2023
Set in the main street of Sorrento, Bistro Elba is the creative work of close and successful restaurateur friends, who skipped the big city to bring their urban edge to this beautiful place by the sea.
As it should be, the season’s harvest informs the menu. Cooking here is skillfully simple, using superb produce grown close by including from the Bistro Elba's kitchen garden, alongside foraged ingredients, organic meat, hand made cheeses, and daily fresh fish sourced from the best, ethical fisheries and cleanest oceans in the world.
As it should be, the season’s harvest informs the menu. Cooking here is skillfully simple, using superb produce grown close by including from the Bistro Elba's kitchen garden, alongside foraged ingredients, organic meat, hand made cheeses, and daily fresh fish sourced from the best, ethical fisheries and cleanest oceans in the world.
La mejor opinión
OT
OpenTable Diner
Fecha de la visita: 21 feb 2023
4.5 (3107)
Entre 41 y 100 $A
Brasileña
Darling Quarter
El Bar, inspirado en uno de los lugares más populares de Río de Janeiro, el Lapa, toma su nombre de él, Braza Lapa Bar, que es también un lugar de interés que no se puede perder. Se trata del primer bar de cachaza de Australia (licor brasileño original a base de caña de azúcar) y sirve una selección de más de 80 tipos de cerveza y hasta 160 de vino, así como un menú de bar delicioso que acompaña perfectamente a esta gran variedad de bebidas. Es una buena opción para aquellos que estén cerca del puerto Darling y que simplemente quieran relajarse.
La mejor opinión
OT
OpenTable Diner
Fecha de la visita: 18 jun 2023
El Bar, inspirado en uno de los lugares más populares de Río de Janeiro, el Lapa, toma su nombre de él, Braza Lapa Bar, que es también un lugar de interés que no se puede perder. Se trata del primer bar de cachaza de Australia (licor brasileño original a base de caña de azúcar) y sirve una selección de más de 80 tipos de cerveza y hasta 160 de vino, así como un menú de bar delicioso que acompaña perfectamente a esta gran variedad de bebidas. Es una buena opción para aquellos que estén cerca del puerto Darling y que simplemente quieran relajarse.
La mejor opinión
OT
OpenTable Diner
Fecha de la visita: 18 jun 2023
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4.8 (1207)
101 $A o más
Italiana
Districto Central de Negocios de Melbourne (CDB)
"Everything you want from a sophisticated city Italian restaurant is right here: atmosphere, admirable service, a menu long enough to allow for real choice, an expansive drinks list, flattering lighting, carpets and tablecloths to ensure that sound levels are low enough for a proper conversation."
Enjoy signature dishes - Seafood linguine, Veal Cotoletta and signature steaks from the Josper
One Hat – THE AGE GOOD FOOD GUIDE
2006 - 2023
Enjoy signature dishes - Seafood linguine, Veal Cotoletta and signature steaks from the Josper
One Hat – THE AGE GOOD FOOD GUIDE
2006 - 2023
"Everything you want from a sophisticated city Italian restaurant is right here: atmosphere, admirable service, a menu long enough to allow for real choice, an expansive drinks list, flattering lighting, carpets and tablecloths to ensure that sound levels are low enough for a proper conversation."
Enjoy signature dishes - Seafood linguine, Veal Cotoletta and signature steaks from the Josper
One Hat – THE AGE GOOD FOOD GUIDE
2006 - 2023
Enjoy signature dishes - Seafood linguine, Veal Cotoletta and signature steaks from the Josper
One Hat – THE AGE GOOD FOOD GUIDE
2006 - 2023
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4.7 (2867)
Entre 41 y 100 $A
Japonesa
Districto Central de Negocios de Melbourne (CDB)
El menú del Chocolate Buddha se diferencia de los menús japoneses tradicionales incorporando el uso de productos locales e internacionales. La gran selección de vinos, sake, cervezas y licores complementa y da un toque de frescura a la experiencia culinaria. Este restaurante de Melbourne presenta un diseño único, con budas que adornan el local y crean un ambiente acogedor. El Chocolate Buddha recibe su nombre de uno de los budas que tenemos en casa, de sonrisa muy dulce y color chocolate oscuro. Le damos la bienvenida a nuestro local, donde esperamos que disfrute de un viaje gastronómico inspirador.
El menú del Chocolate Buddha se diferencia de los menús japoneses tradicionales incorporando el uso de productos locales e internacionales. La gran selección de vinos, sake, cervezas y licores complementa y da un toque de frescura a la experiencia culinaria. Este restaurante de Melbourne presenta un diseño único, con budas que adornan el local y crean un ambiente acogedor. El Chocolate Buddha recibe su nombre de uno de los budas que tenemos en casa, de sonrisa muy dulce y color chocolate oscuro. Le damos la bienvenida a nuestro local, donde esperamos que disfrute de un viaje gastronómico inspirador.
4.7 (1313)
Entre 41 y 100 $A
Europea
Districto Central de Negocios de Melbourne (CDB)
The European abre 7 días a la semana desde la mañana hasta tarde, y ofrece comida clásica de bistro con esencia y carácter junto con una carta de vinos galardonada. El establecimiento ofrece desayunos, almuerzos y cenas elaborados con los mejores productos frescos de temporada.
The European presenta lo mejor de la gastronomía de Melbourne con sencillez y conocimiento, ofreciendo desde unos huevos cocinados a la perfección hasta una cena después de un espectáculo.
The European abre 7 días a la semana desde la mañana hasta tarde, y ofrece comida clásica de bistro con esencia y carácter junto con una carta de vinos galardonada. El establecimiento ofrece desayunos, almuerzos y cenas elaborados con los mejores productos frescos de temporada.
The European presenta lo mejor de la gastronomía de Melbourne con sencillez y conocimiento, ofreciendo desde unos huevos cocinados a la perfección hasta una cena después de un espectáculo.
4.8 (2557)
Entre 41 y 100 $A
Australiana moderna
Coldstream
Coombe - The Melba Estate es un establecimiento de origen inigualable que ocupa la antigua casa de Dame Nellie Melba. El restaurente ofrece una experiencia cultural y gastronómica única, con 2,8 hectáreas de jardines impresionantes e instalaciones preciosas, las cocheras restauradas y la torre del reloj. El restaurante, ubicado en las cocheras restauradas y la torre del reloj histórica, sirve platillos a la carta y un menú degustación, preparados por el chef executive Tony Milton. Los clientes podrán disfrutar de una selección de productos de temporada, la mayoría de ellos de producción propia, para desayunar, almorzar y merendar todos los días. El restaurante, amplio pero de ambiente íntimo, es moderno y cuenta con vistas a un patio paisajista con estilo típico de mercado que hay en las instalaciones, restauradas con gusto. Además, el salón acristalado ofrece vistas a la avenida ajardinada de la casa Coombe y la piscina más antigua de Victoria.
Coombe - The Melba Estate es un establecimiento de origen inigualable que ocupa la antigua casa de Dame Nellie Melba. El restaurente ofrece una experiencia cultural y gastronómica única, con 2,8 hectáreas de jardines impresionantes e instalaciones preciosas, las cocheras restauradas y la torre del reloj. El restaurante, ubicado en las cocheras restauradas y la torre del reloj histórica, sirve platillos a la carta y un menú degustación, preparados por el chef executive Tony Milton. Los clientes podrán disfrutar de una selección de productos de temporada, la mayoría de ellos de producción propia, para desayunar, almorzar y merendar todos los días. El restaurante, amplio pero de ambiente íntimo, es moderno y cuenta con vistas a un patio paisajista con estilo típico de mercado que hay en las instalaciones, restauradas con gusto. Además, el salón acristalado ofrece vistas a la avenida ajardinada de la casa Coombe y la piscina más antigua de Victoria.
4.7 (752)
Entre 41 y 100 $A
Bar de Vinos
Fortitude Valley
ESSA provides a destination to escape the expected.
Just like the raw interiors in which we reside, our work is simple but considered.
The ethos in the kitchen embraces collaboration with local farmers, hunters and providores, promoting an environmentally conscious approach to the menu. Harvest driven dishes provide the creative parameters for our ever evolving dining experience.
ESSA is open Tuesday through Saturday from 5pm till late and Friday and Sunday lunch from 12pm.
Just like the raw interiors in which we reside, our work is simple but considered.
The ethos in the kitchen embraces collaboration with local farmers, hunters and providores, promoting an environmentally conscious approach to the menu. Harvest driven dishes provide the creative parameters for our ever evolving dining experience.
ESSA is open Tuesday through Saturday from 5pm till late and Friday and Sunday lunch from 12pm.
ESSA provides a destination to escape the expected.
Just like the raw interiors in which we reside, our work is simple but considered.
The ethos in the kitchen embraces collaboration with local farmers, hunters and providores, promoting an environmentally conscious approach to the menu. Harvest driven dishes provide the creative parameters for our ever evolving dining experience.
ESSA is open Tuesday through Saturday from 5pm till late and Friday and Sunday lunch from 12pm.
Just like the raw interiors in which we reside, our work is simple but considered.
The ethos in the kitchen embraces collaboration with local farmers, hunters and providores, promoting an environmentally conscious approach to the menu. Harvest driven dishes provide the creative parameters for our ever evolving dining experience.
ESSA is open Tuesday through Saturday from 5pm till late and Friday and Sunday lunch from 12pm.
4.8 (2069)
Entre 41 y 100 $A
Japonesa
Mermaid Beach
Etsu is a Japanese izakaya which focuses on local amazing produce in our dishes which are designed to be shared amongst friends. We have one of the largest Japanese whisky collections on our back bar which we recommend served over hand cut ice or try one of our sakes or Japanese tap beers. Our sashimi is the freshest around and our fave place to sit is at the dining bar. Kanpaii!!
Etsu is a Japanese izakaya which focuses on local amazing produce in our dishes which are designed to be shared amongst friends. We have one of the largest Japanese whisky collections on our back bar which we recommend served over hand cut ice or try one of our sakes or Japanese tap beers. Our sashimi is the freshest around and our fave place to sit is at the dining bar. Kanpaii!!
4.6 (1408)
Entre 41 y 100 $A
Italiana
Adelaide City Centre
Reservations are currently unavailable online. Please call (08) 7089 0350 to make a reservation.
Reservations are currently unavailable online. Please call (08) 7089 0350 to make a reservation.
4.7 (2011)
Entre 41 y 100 $A
Pescados y Mariscos
Varonil
Our northern beaches restaurant: the best seafood and service, with a view to savour!
Located near Manly Wharf with a view over Manly Harbour, and only a short stroll from the ferry terminal, Garfish Manly occupies an enviable position perfectly suited to enjoying Australia’s best seafood.
A refined, coastal dining experience serving high quality cocktails, local and international wine, and some of Australia's best produce on offer.
Located near Manly Wharf with a view over Manly Harbour, and only a short stroll from the ferry terminal, Garfish Manly occupies an enviable position perfectly suited to enjoying Australia’s best seafood.
A refined, coastal dining experience serving high quality cocktails, local and international wine, and some of Australia's best produce on offer.
La mejor opinión
A
Asunc
Fecha de la visita: 11 nov 2023
Our northern beaches restaurant: the best seafood and service, with a view to savour!
Located near Manly Wharf with a view over Manly Harbour, and only a short stroll from the ferry terminal, Garfish Manly occupies an enviable position perfectly suited to enjoying Australia’s best seafood.
A refined, coastal dining experience serving high quality cocktails, local and international wine, and some of Australia's best produce on offer.
Located near Manly Wharf with a view over Manly Harbour, and only a short stroll from the ferry terminal, Garfish Manly occupies an enviable position perfectly suited to enjoying Australia’s best seafood.
A refined, coastal dining experience serving high quality cocktails, local and international wine, and some of Australia's best produce on offer.
La mejor opinión
A
Asunc
Fecha de la visita: 11 nov 2023
4.7 (2371)
Hasta 40 $A
Australiana moderna
Parrearra
Situated on Kawana Island and overlooking the picturesque Double Bay, the Green Zebra Restaurant & Bar has it all from outdoor fresco dining to private dining and function rooms.
Come and enjoy delicious Modern Australian food and drinks, all made with only the freshest seasonal produce. Listen to the gentle waves lap against the shore while sipping on a cocktail and sharing tasty morsels of small plate starters.
Our name? Green Zebra is a variety of heirloom tomato. Simple as that! Quirky, fun and vibrant; a name people will affiliate with food, and not forget in a hurry.
Our philosophy is uncomplicated, fresh, healthy, moreish food that we love to eat. Our food is prepared in house daily, with passion and precision by our amazing team of chefs.
We work with only the best local suppliers and producers using seasonal ingredients where possible. This extends to our local and domestic craft beer & wine suppliers as well. You can’t hav
Come and enjoy delicious Modern Australian food and drinks, all made with only the freshest seasonal produce. Listen to the gentle waves lap against the shore while sipping on a cocktail and sharing tasty morsels of small plate starters.
Our name? Green Zebra is a variety of heirloom tomato. Simple as that! Quirky, fun and vibrant; a name people will affiliate with food, and not forget in a hurry.
Our philosophy is uncomplicated, fresh, healthy, moreish food that we love to eat. Our food is prepared in house daily, with passion and precision by our amazing team of chefs.
We work with only the best local suppliers and producers using seasonal ingredients where possible. This extends to our local and domestic craft beer & wine suppliers as well. You can’t hav
Situated on Kawana Island and overlooking the picturesque Double Bay, the Green Zebra Restaurant & Bar has it all from outdoor fresco dining to private dining and function rooms.
Come and enjoy delicious Modern Australian food and drinks, all made with only the freshest seasonal produce. Listen to the gentle waves lap against the shore while sipping on a cocktail and sharing tasty morsels of small plate starters.
Our name? Green Zebra is a variety of heirloom tomato. Simple as that! Quirky, fun and vibrant; a name people will affiliate with food, and not forget in a hurry.
Our philosophy is uncomplicated, fresh, healthy, moreish food that we love to eat. Our food is prepared in house daily, with passion and precision by our amazing team of chefs.
We work with only the best local suppliers and producers using seasonal ingredients where possible. This extends to our local and domestic craft beer & wine suppliers as well. You can’t hav
Come and enjoy delicious Modern Australian food and drinks, all made with only the freshest seasonal produce. Listen to the gentle waves lap against the shore while sipping on a cocktail and sharing tasty morsels of small plate starters.
Our name? Green Zebra is a variety of heirloom tomato. Simple as that! Quirky, fun and vibrant; a name people will affiliate with food, and not forget in a hurry.
Our philosophy is uncomplicated, fresh, healthy, moreish food that we love to eat. Our food is prepared in house daily, with passion and precision by our amazing team of chefs.
We work with only the best local suppliers and producers using seasonal ingredients where possible. This extends to our local and domestic craft beer & wine suppliers as well. You can’t hav
4.8 (936)
Entre 41 y 100 $A
Australiana
New Farm
Harveys offers an all-day dining experience of unpretentious, seasonal cuisine served in inviting and stylish surrounds. With the highly regarded PJ McMillan at the helm, Harveys food is honest fare made with integrity, created and designed to reflect the current harvest and day-to-day availability of ingredients.
Harveys can welcome you through the course of the day with breakfast, lunch and dinner menus, and a design that takes full advantage of the superb location, with a stylish, comfortable bar and indoor and outdoor garden seating. Situated at the heart of the thriving James Street retail and entertainment precinct, visit Harveys as an old friend or a new one and experience the new expression of a timeless classic.
Harveys can welcome you through the course of the day with breakfast, lunch and dinner menus, and a design that takes full advantage of the superb location, with a stylish, comfortable bar and indoor and outdoor garden seating. Situated at the heart of the thriving James Street retail and entertainment precinct, visit Harveys as an old friend or a new one and experience the new expression of a timeless classic.
Harveys offers an all-day dining experience of unpretentious, seasonal cuisine served in inviting and stylish surrounds. With the highly regarded PJ McMillan at the helm, Harveys food is honest fare made with integrity, created and designed to reflect the current harvest and day-to-day availability of ingredients.
Harveys can welcome you through the course of the day with breakfast, lunch and dinner menus, and a design that takes full advantage of the superb location, with a stylish, comfortable bar and indoor and outdoor garden seating. Situated at the heart of the thriving James Street retail and entertainment precinct, visit Harveys as an old friend or a new one and experience the new expression of a timeless classic.
Harveys can welcome you through the course of the day with breakfast, lunch and dinner menus, and a design that takes full advantage of the superb location, with a stylish, comfortable bar and indoor and outdoor garden seating. Situated at the heart of the thriving James Street retail and entertainment precinct, visit Harveys as an old friend or a new one and experience the new expression of a timeless classic.
4.6 (3273)
Hasta 40 $A
Asiática
Districto Central de Negocios de Melbourne (CDB)
Hochi Mama was the God Mother of all aspiring street artists and rappers in the early nineties. An immigrant in the big city, she hosted underground art shows along with rap battles for the rejects; a place where you could just be at home, but with family. The whole crew was always welcome, the more the merrier, and she was well renowned for creating innovative dishes using the original famous dishes from her home country, and plenty of booze, in her spacious and homey warehouse.
This cheeky, vibrant and buzzing Vietnamese Fusion venue is one for your to-do list. Boasting a killer menu and a super cool vibe, this place is known for a cocktail, feast or an intimate date night.
This cheeky, vibrant and buzzing Vietnamese Fusion venue is one for your to-do list. Boasting a killer menu and a super cool vibe, this place is known for a cocktail, feast or an intimate date night.
La mejor opinión
DM
DanielaM
Fecha de la visita: 10 ene 2024
Hochi Mama was the God Mother of all aspiring street artists and rappers in the early nineties. An immigrant in the big city, she hosted underground art shows along with rap battles for the rejects; a place where you could just be at home, but with family. The whole crew was always welcome, the more the merrier, and she was well renowned for creating innovative dishes using the original famous dishes from her home country, and plenty of booze, in her spacious and homey warehouse.
This cheeky, vibrant and buzzing Vietnamese Fusion venue is one for your to-do list. Boasting a killer menu and a super cool vibe, this place is known for a cocktail, feast or an intimate date night.
This cheeky, vibrant and buzzing Vietnamese Fusion venue is one for your to-do list. Boasting a killer menu and a super cool vibe, this place is known for a cocktail, feast or an intimate date night.
La mejor opinión
DM
DanielaM
Fecha de la visita: 10 ene 2024
4.8 (1218)
Entre 41 y 100 $A
Italiana
Districto Central de Negocios de Melbourne (CDB)
One of Melbourne's most renowned Italian restaurants. Il Solito Posto is an institution. A real Melbourne Italian dining experience with a warm urban chic feel. Tantalise your taste buds with regional Italian dishes, prepared with the freshest seasonal produce and revel in the awarded wine list.
This is Il Solito Posto ..... The usual place..
This is Il Solito Posto ..... The usual place..
One of Melbourne's most renowned Italian restaurants. Il Solito Posto is an institution. A real Melbourne Italian dining experience with a warm urban chic feel. Tantalise your taste buds with regional Italian dishes, prepared with the freshest seasonal produce and revel in the awarded wine list.
This is Il Solito Posto ..... The usual place..
This is Il Solito Posto ..... The usual place..
4.8 (1580)
101 $A o más
Australiana
Hobart
At Landscape Restaurant & Grill, right in the heart of Hobart’s Hunter Street waterfront precinct, we create an unforgettable dining experience.
The heart of our kitchen lies in the coals of our Asado grill. Here, our experienced team, led by Head Chef Nathaniel Embrey, sear aged local wagyu, tender Tasmanian lamb, freshly caught seafood and other premium ingredients, creating masterful dishes of unrivaled flavour. Adding to the unique quality of our dishes is the distinctive environment in which they’re served – the historic walls of the original IXL Jam Factory, surrounded by the iconic landscape art of John Glover.
For bookings over 8 people, please call us directly on 1800 436 797, or email us at landscape@landscaperestaurant.com.au
The heart of our kitchen lies in the coals of our Asado grill. Here, our experienced team, led by Head Chef Nathaniel Embrey, sear aged local wagyu, tender Tasmanian lamb, freshly caught seafood and other premium ingredients, creating masterful dishes of unrivaled flavour. Adding to the unique quality of our dishes is the distinctive environment in which they’re served – the historic walls of the original IXL Jam Factory, surrounded by the iconic landscape art of John Glover.
For bookings over 8 people, please call us directly on 1800 436 797, or email us at landscape@landscaperestaurant.com.au
La mejor opinión
OT
OpenTable Diner
Fecha de la visita: 31 oct 2024
At Landscape Restaurant & Grill, right in the heart of Hobart’s Hunter Street waterfront precinct, we create an unforgettable dining experience.
The heart of our kitchen lies in the coals of our Asado grill. Here, our experienced team, led by Head Chef Nathaniel Embrey, sear aged local wagyu, tender Tasmanian lamb, freshly caught seafood and other premium ingredients, creating masterful dishes of unrivaled flavour. Adding to the unique quality of our dishes is the distinctive environment in which they’re served – the historic walls of the original IXL Jam Factory, surrounded by the iconic landscape art of John Glover.
For bookings over 8 people, please call us directly on 1800 436 797, or email us at landscape@landscaperestaurant.com.au
The heart of our kitchen lies in the coals of our Asado grill. Here, our experienced team, led by Head Chef Nathaniel Embrey, sear aged local wagyu, tender Tasmanian lamb, freshly caught seafood and other premium ingredients, creating masterful dishes of unrivaled flavour. Adding to the unique quality of our dishes is the distinctive environment in which they’re served – the historic walls of the original IXL Jam Factory, surrounded by the iconic landscape art of John Glover.
For bookings over 8 people, please call us directly on 1800 436 797, or email us at landscape@landscaperestaurant.com.au
La mejor opinión
OT
OpenTable Diner
Fecha de la visita: 31 oct 2024
4.7 (2298)
Hasta 40 $A
Italiana
Noosa Heads
Este establecimiento presenta una decoración como la de un restaurante de Nueva York, Melbourne o Europa. Además, aunque tiene detalles sofisticados, es sencillo y tiene una línea elegante con una iluminación sutil que crea un ambiente estupendo. Hay diferentes zonas donde sentarse, como el bar, el salón, mesas o una pequeña zona al aire libre.
Este establecimiento presenta una decoración como la de un restaurante de Nueva York, Melbourne o Europa. Además, aunque tiene detalles sofisticados, es sencillo y tiene una línea elegante con una iluminación sutil que crea un ambiente estupendo. Hay diferentes zonas donde sentarse, como el bar, el salón, mesas o una pequeña zona al aire libre.
4.6 (841)
Entre 41 y 100 $A
Vegetariana/vegana
South Yarra
A collaboration with renowned Melbourne chefs Shannon Martinez (Smith & Daughters, Smith & Daughters Deli) and Ian Curley (French Saloon, Kirk’s Wine Bar), Lona Misa is a rebellious renaissance from root to stem, sustainably crafted to be seasonal, full of flavour, and memorable. The result? "A deliciously lively eatery that provides the ideal setting for coming together and taking part in the simple act of enjoying good food that is kind to the planet" (TimeOut).
Awarded One Hat by the prestigious Good Food Guide 2023, Lona Misa’s Latin fare and bistro dining collide against the norms of the classical medley you know of vegan and vegetarian dining. Think of dishes like Brazilian steafood stew Moqueca, roasted padron & manchego croquetas, or pastor mushrooms grilled over charcoals on Josper with corn puree, fermented pineapple & chilli.
Awarded One Hat by the prestigious Good Food Guide 2023, Lona Misa’s Latin fare and bistro dining collide against the norms of the classical medley you know of vegan and vegetarian dining. Think of dishes like Brazilian steafood stew Moqueca, roasted padron & manchego croquetas, or pastor mushrooms grilled over charcoals on Josper with corn puree, fermented pineapple & chilli.
La mejor opinión
PA
PATRICIA
Fecha de la visita: 8 dic 2021
A collaboration with renowned Melbourne chefs Shannon Martinez (Smith & Daughters, Smith & Daughters Deli) and Ian Curley (French Saloon, Kirk’s Wine Bar), Lona Misa is a rebellious renaissance from root to stem, sustainably crafted to be seasonal, full of flavour, and memorable. The result? "A deliciously lively eatery that provides the ideal setting for coming together and taking part in the simple act of enjoying good food that is kind to the planet" (TimeOut).
Awarded One Hat by the prestigious Good Food Guide 2023, Lona Misa’s Latin fare and bistro dining collide against the norms of the classical medley you know of vegan and vegetarian dining. Think of dishes like Brazilian steafood stew Moqueca, roasted padron & manchego croquetas, or pastor mushrooms grilled over charcoals on Josper with corn puree, fermented pineapple & chilli.
Awarded One Hat by the prestigious Good Food Guide 2023, Lona Misa’s Latin fare and bistro dining collide against the norms of the classical medley you know of vegan and vegetarian dining. Think of dishes like Brazilian steafood stew Moqueca, roasted padron & manchego croquetas, or pastor mushrooms grilled over charcoals on Josper with corn puree, fermented pineapple & chilli.
La mejor opinión
PA
PATRICIA
Fecha de la visita: 8 dic 2021
4.7 (2424)
Entre 41 y 100 $A
Asiática
Broadbeach
La filosofía del restaurante se basa en compartir los alimentos y cuenta con un menú panasiático que combina gastronomía china, coreana, tailandesa y vietnamita. El restaurante permite disfrutar de un plato en la barra de cocina, en una de las grandes mesas grupales, en el bar o en la terraza entarimada sobre el Oracle Boulevard. El Mamasan Bar sirve cocteles únicos de inspiración asiática junto a una selección de vinos locales e internacionales de alta calidad, licores, cervezas de barril y sake, todos ellos diseñados para complementar un menú asiático moderno. El Mamasan Kitchen and Bar cuenta con una decoración única y moderna y un ambiente relajado y elegante a la vez, y pronto se convertirá en uno de los puntos de encuentro más recientes de la Costa de Oro.
La filosofía del restaurante se basa en compartir los alimentos y cuenta con un menú panasiático que combina gastronomía china, coreana, tailandesa y vietnamita. El restaurante permite disfrutar de un plato en la barra de cocina, en una de las grandes mesas grupales, en el bar o en la terraza entarimada sobre el Oracle Boulevard. El Mamasan Bar sirve cocteles únicos de inspiración asiática junto a una selección de vinos locales e internacionales de alta calidad, licores, cervezas de barril y sake, todos ellos diseñados para complementar un menú asiático moderno. El Mamasan Kitchen and Bar cuenta con una decoración única y moderna y un ambiente relajado y elegante a la vez, y pronto se convertirá en uno de los puntos de encuentro más recientes de la Costa de Oro.
4.6 (1388)
101 $A o más
Asador
Districto Central de Negocios de Melbourne (CDB)
Meatmaiden is an underground steakhouse and cocktail bar delivering a unique take on the classics.
Hidden in the basement of the historic Georges Building, we strive to find the finest grass-fed, grain-fed and Wagyu beef for our custom-built grill and wood-fired smoker and dry-age select cuts in our meat cabinet.
Premium steaks from incredible local producers with an ever-evolving lineup, seafood dishes such as our cult lobster mac cheese and modern, diverse menus stand alongside innovative house cocktails and a focused, energetic wine list.
Look for the Maiden's face on Little Collins St, descend the metal stairs and discover our dark, seductive venue and individual approach to dining out in this rollicking homage to all things meat.
Hidden in the basement of the historic Georges Building, we strive to find the finest grass-fed, grain-fed and Wagyu beef for our custom-built grill and wood-fired smoker and dry-age select cuts in our meat cabinet.
Premium steaks from incredible local producers with an ever-evolving lineup, seafood dishes such as our cult lobster mac cheese and modern, diverse menus stand alongside innovative house cocktails and a focused, energetic wine list.
Look for the Maiden's face on Little Collins St, descend the metal stairs and discover our dark, seductive venue and individual approach to dining out in this rollicking homage to all things meat.
Meatmaiden is an underground steakhouse and cocktail bar delivering a unique take on the classics.
Hidden in the basement of the historic Georges Building, we strive to find the finest grass-fed, grain-fed and Wagyu beef for our custom-built grill and wood-fired smoker and dry-age select cuts in our meat cabinet.
Premium steaks from incredible local producers with an ever-evolving lineup, seafood dishes such as our cult lobster mac cheese and modern, diverse menus stand alongside innovative house cocktails and a focused, energetic wine list.
Look for the Maiden's face on Little Collins St, descend the metal stairs and discover our dark, seductive venue and individual approach to dining out in this rollicking homage to all things meat.
Hidden in the basement of the historic Georges Building, we strive to find the finest grass-fed, grain-fed and Wagyu beef for our custom-built grill and wood-fired smoker and dry-age select cuts in our meat cabinet.
Premium steaks from incredible local producers with an ever-evolving lineup, seafood dishes such as our cult lobster mac cheese and modern, diverse menus stand alongside innovative house cocktails and a focused, energetic wine list.
Look for the Maiden's face on Little Collins St, descend the metal stairs and discover our dark, seductive venue and individual approach to dining out in this rollicking homage to all things meat.
4.7 (667)
Entre 41 y 100 $A
Europea
Fortitude Valley
Mosconi is a European focused Restaurant and Wine Bar, located just around the corner from the hustle and bustle of James St.
Named after a fine Northern Italian wine - Barolo Mosconi, the refined flavour and long heritage of its namesake Cru is reflected in both the food and the interior of our restaurant.
We serve modern European bistro fare in a cosy, welcoming setting. Head Chef Catherine Anders is no stranger to modern Italian fare with an impressive history including most notably the former Executive Chef of feted Il Centro. She has devised a small but robust menu that embraces the solo diners wanting a 'quick bite', but also people earning for a new consummate dining experience.
Named after a fine Northern Italian wine - Barolo Mosconi, the refined flavour and long heritage of its namesake Cru is reflected in both the food and the interior of our restaurant.
We serve modern European bistro fare in a cosy, welcoming setting. Head Chef Catherine Anders is no stranger to modern Italian fare with an impressive history including most notably the former Executive Chef of feted Il Centro. She has devised a small but robust menu that embraces the solo diners wanting a 'quick bite', but also people earning for a new consummate dining experience.
Mosconi is a European focused Restaurant and Wine Bar, located just around the corner from the hustle and bustle of James St.
Named after a fine Northern Italian wine - Barolo Mosconi, the refined flavour and long heritage of its namesake Cru is reflected in both the food and the interior of our restaurant.
We serve modern European bistro fare in a cosy, welcoming setting. Head Chef Catherine Anders is no stranger to modern Italian fare with an impressive history including most notably the former Executive Chef of feted Il Centro. She has devised a small but robust menu that embraces the solo diners wanting a 'quick bite', but also people earning for a new consummate dining experience.
Named after a fine Northern Italian wine - Barolo Mosconi, the refined flavour and long heritage of its namesake Cru is reflected in both the food and the interior of our restaurant.
We serve modern European bistro fare in a cosy, welcoming setting. Head Chef Catherine Anders is no stranger to modern Italian fare with an impressive history including most notably the former Executive Chef of feted Il Centro. She has devised a small but robust menu that embraces the solo diners wanting a 'quick bite', but also people earning for a new consummate dining experience.
4.7 (531)
Entre 41 y 100 $A
Australiana moderna
Brighton
Set amongst a historical street in Brighton, this restaurant/bar is the brainchild of Mr & Mrs P and is an extension of their love for each other and the world of hospitality.
Mr & Mrs P endeavour to incorporate love into everything they do. This is made evident from the moment you walk in the doors. From the design of the bar itself, to the beverage and locally sourced food menus, the couple’s love and passion for their work is indisputable.
Greg and Georgia have partnered with Executive Chef Matthew Butcher who has created a delicious grazing menu. It is built upon a charcuterie selection where a chef will freshly prepare a grazing board right in front of you at the bar. Followed by smaller and larger sharing dishes, all has been created to enhance your experience in this beautifully designed venue.
We welcome you with a friendly smile and professional service!
Mr & Mrs P endeavour to incorporate love into everything they do. This is made evident from the moment you walk in the doors. From the design of the bar itself, to the beverage and locally sourced food menus, the couple’s love and passion for their work is indisputable.
Greg and Georgia have partnered with Executive Chef Matthew Butcher who has created a delicious grazing menu. It is built upon a charcuterie selection where a chef will freshly prepare a grazing board right in front of you at the bar. Followed by smaller and larger sharing dishes, all has been created to enhance your experience in this beautifully designed venue.
We welcome you with a friendly smile and professional service!
Set amongst a historical street in Brighton, this restaurant/bar is the brainchild of Mr & Mrs P and is an extension of their love for each other and the world of hospitality.
Mr & Mrs P endeavour to incorporate love into everything they do. This is made evident from the moment you walk in the doors. From the design of the bar itself, to the beverage and locally sourced food menus, the couple’s love and passion for their work is indisputable.
Greg and Georgia have partnered with Executive Chef Matthew Butcher who has created a delicious grazing menu. It is built upon a charcuterie selection where a chef will freshly prepare a grazing board right in front of you at the bar. Followed by smaller and larger sharing dishes, all has been created to enhance your experience in this beautifully designed venue.
We welcome you with a friendly smile and professional service!
Mr & Mrs P endeavour to incorporate love into everything they do. This is made evident from the moment you walk in the doors. From the design of the bar itself, to the beverage and locally sourced food menus, the couple’s love and passion for their work is indisputable.
Greg and Georgia have partnered with Executive Chef Matthew Butcher who has created a delicious grazing menu. It is built upon a charcuterie selection where a chef will freshly prepare a grazing board right in front of you at the bar. Followed by smaller and larger sharing dishes, all has been created to enhance your experience in this beautifully designed venue.
We welcome you with a friendly smile and professional service!
4.4 (1622)
Hasta 40 $A
Cantonesa
Burleigh Heads
Portholes that take you to the other side of the world and hanging lanterns that will brighten your day. Mr Hizola's brings contemporary Cantonese cuisine to Burleigh Heads in style. With dishes from the land to the sea and everywhere in between, there is something for everyone and every taste bud, dumplings, duck & definite no dog. Treat yourself to traditional food with a modern twist, in a unique venue.
Portholes that take you to the other side of the world and hanging lanterns that will brighten your day. Mr Hizola's brings contemporary Cantonese cuisine to Burleigh Heads in style. With dishes from the land to the sea and everywhere in between, there is something for everyone and every taste bud, dumplings, duck & definite no dog. Treat yourself to traditional food with a modern twist, in a unique venue.
4.7 (1612)
Entre 41 y 100 $A
Asiática
Fullarton
NOI Vietnamese Eatery is a next generation Vietnamese family restaurant. We'd like to deliver great food with fresh Australian produce and Vietnamese flavours.
The team at NOI aims to share with you what tasty Vietnamese food means to us!
The team at NOI aims to share with you what tasty Vietnamese food means to us!
NOI Vietnamese Eatery is a next generation Vietnamese family restaurant. We'd like to deliver great food with fresh Australian produce and Vietnamese flavours.
The team at NOI aims to share with you what tasty Vietnamese food means to us!
The team at NOI aims to share with you what tasty Vietnamese food means to us!
4.6 (3144)
Entre 41 y 100 $A
Italiana
Adelaide City Centre
Reservations are currently unavailable online. Please call (08) 8359 2525to make a reservation.
Reservations are currently unavailable online. Please call (08) 8359 2525to make a reservation.
4.7 (1070)
Entre 41 y 100 $A
Italiana
Surry Hills
A busy neighbourhood trattoria & wine bar in Surry Hills.
A busy neighbourhood trattoria & wine bar in Surry Hills.
4.8 (4683)
101 $A o más
Asiática contemporáneo
Burleigh Heads
Pan-Asian flavours in one of the Gold Coast's most iconic locations. Focusing on fresh locally sourced produce with intention to share.
By Head Chef James Brady
By Head Chef James Brady
La mejor opinión
OT
OpenTable Diner
Fecha de la visita: 5 ene 2024
Pan-Asian flavours in one of the Gold Coast's most iconic locations. Focusing on fresh locally sourced produce with intention to share.
By Head Chef James Brady
By Head Chef James Brady
La mejor opinión
OT
OpenTable Diner
Fecha de la visita: 5 ene 2024
4.8 (3279)
Entre 41 y 100 $A
Pescados y Mariscos
Noosa Heads
El Rickys ofrece platillos y vinos excelentes, así como un servicio sin igual y magníficas vistas al río, características que definen a Rickys River Bar + Restaurant como el mejor establecimiento gastronómico de Noosa. La carta del Rickys propone una selección de tapas excepcional con los mejores productos locales y de temporada, un excepcional toque moderno y un delicioso aporte mediterráneo. La decoración elegante e informal y la pintoresca ubicación del establecimiento propician todo tipo de experiencias, desde largos almuerzos de ocio, cenas románticas y bodas idílicas hasta las fiestas más apetitosas y sesiones de tapas o cocteles al atardecer en el bar más elegante de Noosa.
El Rickys ofrece platillos y vinos excelentes, así como un servicio sin igual y magníficas vistas al río, características que definen a Rickys River Bar + Restaurant como el mejor establecimiento gastronómico de Noosa. La carta del Rickys propone una selección de tapas excepcional con los mejores productos locales y de temporada, un excepcional toque moderno y un delicioso aporte mediterráneo. La decoración elegante e informal y la pintoresca ubicación del establecimiento propician todo tipo de experiencias, desde largos almuerzos de ocio, cenas románticas y bodas idílicas hasta las fiestas más apetitosas y sesiones de tapas o cocteles al atardecer en el bar más elegante de Noosa.
4.7 (1918)
Hasta 40 $A
Italiana
St. Kilda
El restaurante italiano Rococó, situado en la popular calle Acland, presenta un ambiente agradable y animado. El Rococó ofrece una carta variada, así como un servicio ideal, y cuenta con opciones para dietas especiales. Además, también propone una extensa carta de vinos y cocteles de acompañamiento. El Rococó está situado en el centro de St Kilda y permite saborear las comidas tanto en el interior como al aire libre. Este amplio restaurante presenta una decoración elegante y moderna con mesas y sillas de madera. El Rococó resulta ideal para disfrutar de familiares y amigos después de visitar los lugares de interés de la región, pues se halla a pocos minutos del parque de atraciones Luna Park, de la playa de St Kilda y de la explanada.
La mejor opinión
AM
AdrianM
Fecha de la visita: 30 oct 2021
El restaurante italiano Rococó, situado en la popular calle Acland, presenta un ambiente agradable y animado. El Rococó ofrece una carta variada, así como un servicio ideal, y cuenta con opciones para dietas especiales. Además, también propone una extensa carta de vinos y cocteles de acompañamiento. El Rococó está situado en el centro de St Kilda y permite saborear las comidas tanto en el interior como al aire libre. Este amplio restaurante presenta una decoración elegante y moderna con mesas y sillas de madera. El Rococó resulta ideal para disfrutar de familiares y amigos después de visitar los lugares de interés de la región, pues se halla a pocos minutos del parque de atraciones Luna Park, de la playa de St Kilda y de la explanada.
La mejor opinión
AM
AdrianM
Fecha de la visita: 30 oct 2021
4.7 (3393)
101 $A o más
Australiana moderna
Noosa Heads
El restaurante Sails ofrece una carta galardonada con más de 500 vinos y centrada en los mayores enólogos australianos. El chef principal Paul Leete elabora sus menús a partir de productos de granjas de la zona y productos de temporada para garantizar la calidad. El restaurante Sails está ubicado en la playa principal de Noosa y ofrece un ambiente sofisticado y relajado en la playa. Abre todos los días a partir de las 12:00 y ofrece un variado menú para el almuerzo y la cena. Las reservaciones se pueden realizar llamando al 07 5447 4235 o por internet. El restaurante Sails abre todos los días festivos tanto en Navidad como en Semana Santa. Al efectuar la reservación, el restaurante no podrá garantizar la disponibilidad de mesas específicas. Todas las mesas del Sails ofrecen vistas al océano. Apreciamos el hecho de que todos los que reserven mesa deseen sentarse en la terraza entarimada. Por tanto, durante los fines de semanas y los periodos festivos de gran demanda, estas mesas se asignarán en base a la antelación y a la hora de la reservación. Nos esforzamos por ser todo lo justos posibles a la hora de asignar cada mesa.
El restaurante Sails ofrece una carta galardonada con más de 500 vinos y centrada en los mayores enólogos australianos. El chef principal Paul Leete elabora sus menús a partir de productos de granjas de la zona y productos de temporada para garantizar la calidad. El restaurante Sails está ubicado en la playa principal de Noosa y ofrece un ambiente sofisticado y relajado en la playa. Abre todos los días a partir de las 12:00 y ofrece un variado menú para el almuerzo y la cena. Las reservaciones se pueden realizar llamando al 07 5447 4235 o por internet. El restaurante Sails abre todos los días festivos tanto en Navidad como en Semana Santa. Al efectuar la reservación, el restaurante no podrá garantizar la disponibilidad de mesas específicas. Todas las mesas del Sails ofrecen vistas al océano. Apreciamos el hecho de que todos los que reserven mesa deseen sentarse en la terraza entarimada. Por tanto, durante los fines de semanas y los periodos festivos de gran demanda, estas mesas se asignarán en base a la antelación y a la hora de la reservación. Nos esforzamos por ser todo lo justos posibles a la hora de asignar cada mesa.
4.7 (866)
Entre 41 y 100 $A
Japonesa
Unley
Reservations are currently unavailable online. Please call (08) 8349 0891 to make a reservation.
Reservations are currently unavailable online. Please call (08) 8349 0891 to make a reservation.
4.9 (1076)
Entre 41 y 100 $A
Asador
Bright
Sir Loins bar and grill is an underground, New York style steakhouse.
A hidden gem, located in the heart of Bright, Sir Loins offers a relaxed and casual atmosphere, with flashy cocktails and A grade steaks.
Come and see us for a perfectly cooked steak and a couple drinks that wont break the bank!
A hidden gem, located in the heart of Bright, Sir Loins offers a relaxed and casual atmosphere, with flashy cocktails and A grade steaks.
Come and see us for a perfectly cooked steak and a couple drinks that wont break the bank!
Sir Loins bar and grill is an underground, New York style steakhouse.
A hidden gem, located in the heart of Bright, Sir Loins offers a relaxed and casual atmosphere, with flashy cocktails and A grade steaks.
Come and see us for a perfectly cooked steak and a couple drinks that wont break the bank!
A hidden gem, located in the heart of Bright, Sir Loins offers a relaxed and casual atmosphere, with flashy cocktails and A grade steaks.
Come and see us for a perfectly cooked steak and a couple drinks that wont break the bank!
4.6 (1369)
Entre 41 y 100 $A
Asiática
Sur de Brisbane
A jungle-set urban oasis in the heart of the Fish Lane dining precinct. A Mod-Chinese restaurant brought to you from the folks behind Rick Shores.
Head Chef Benny Lam has curated a specialist menu that will tantalise the taste buds. The venue is set to feature house made dim sum, and the classic Chinese wok style dishes which the team is known for, alongside the inclusion of the venue's own noodle rolling room which is set to catch the glaze of all pedestrians through Melbourne street.
Head Chef Benny Lam has curated a specialist menu that will tantalise the taste buds. The venue is set to feature house made dim sum, and the classic Chinese wok style dishes which the team is known for, alongside the inclusion of the venue's own noodle rolling room which is set to catch the glaze of all pedestrians through Melbourne street.
A jungle-set urban oasis in the heart of the Fish Lane dining precinct. A Mod-Chinese restaurant brought to you from the folks behind Rick Shores.
Head Chef Benny Lam has curated a specialist menu that will tantalise the taste buds. The venue is set to feature house made dim sum, and the classic Chinese wok style dishes which the team is known for, alongside the inclusion of the venue's own noodle rolling room which is set to catch the glaze of all pedestrians through Melbourne street.
Head Chef Benny Lam has curated a specialist menu that will tantalise the taste buds. The venue is set to feature house made dim sum, and the classic Chinese wok style dishes which the team is known for, alongside the inclusion of the venue's own noodle rolling room which is set to catch the glaze of all pedestrians through Melbourne street.
4.7 (811)
Entre 41 y 100 $A
Asiática
Forster
Spice Monkey is a balance of modern and traditional Asian cuisine with a strong Japanese influence. Spice Monkey brings a vibrancy to Forster restaurants with our large outdoor share-table overlooking the pristine Wallis Lake or inside at our large or round booth tables seating up to 10 and 6 people.
Our inside bar area is another unique feature of Spice Monkey, perfect for catching up with friends over cocktails, canape functions or simply eating sushi and watching the dolphins go by. Be sure to try our very own Monkey Magic beer on tap, as well as a huge range of international and craft beers while you’re at the bar!
Treat yourself to our unique and dynamic culinary experience and enjoy the mouthwatering creations delicately prepared by our highly skilled chefs.
Spice Monkey, reigning ‘Number 1 on TripAdvisor’ since its inception in 2015, looks forward to seeing you soon.
Our inside bar area is another unique feature of Spice Monkey, perfect for catching up with friends over cocktails, canape functions or simply eating sushi and watching the dolphins go by. Be sure to try our very own Monkey Magic beer on tap, as well as a huge range of international and craft beers while you’re at the bar!
Treat yourself to our unique and dynamic culinary experience and enjoy the mouthwatering creations delicately prepared by our highly skilled chefs.
Spice Monkey, reigning ‘Number 1 on TripAdvisor’ since its inception in 2015, looks forward to seeing you soon.
Spice Monkey is a balance of modern and traditional Asian cuisine with a strong Japanese influence. Spice Monkey brings a vibrancy to Forster restaurants with our large outdoor share-table overlooking the pristine Wallis Lake or inside at our large or round booth tables seating up to 10 and 6 people.
Our inside bar area is another unique feature of Spice Monkey, perfect for catching up with friends over cocktails, canape functions or simply eating sushi and watching the dolphins go by. Be sure to try our very own Monkey Magic beer on tap, as well as a huge range of international and craft beers while you’re at the bar!
Treat yourself to our unique and dynamic culinary experience and enjoy the mouthwatering creations delicately prepared by our highly skilled chefs.
Spice Monkey, reigning ‘Number 1 on TripAdvisor’ since its inception in 2015, looks forward to seeing you soon.
Our inside bar area is another unique feature of Spice Monkey, perfect for catching up with friends over cocktails, canape functions or simply eating sushi and watching the dolphins go by. Be sure to try our very own Monkey Magic beer on tap, as well as a huge range of international and craft beers while you’re at the bar!
Treat yourself to our unique and dynamic culinary experience and enjoy the mouthwatering creations delicately prepared by our highly skilled chefs.
Spice Monkey, reigning ‘Number 1 on TripAdvisor’ since its inception in 2015, looks forward to seeing you soon.
4.6 (1137)
Hasta 40 $A
Vietnamita
Districto Central de Negocios de Melbourne (CDB)
Born out of the wok-tossed flames of Vietnam and introduced into the bustlin’ heart of urban Melbourne, Straight Outta Saigon's serving eastern flavours for it's CBD crew. Immerse yourself in 90s hip-hop mixtapes, swim in our offerings of tropical elixirs, and bask in the taste of street-side viet-fare without the frills!
Born out of the wok-tossed flames of Vietnam and introduced into the bustlin’ heart of urban Melbourne, Straight Outta Saigon's serving eastern flavours for it's CBD crew. Immerse yourself in 90s hip-hop mixtapes, swim in our offerings of tropical elixirs, and bask in the taste of street-side viet-fare without the frills!
4.7 (6015)
Entre 41 y 100 $A
Asiática
Noosaville
Here at Sum Yung Guys we have not only designed the menu, but also the dinning room to highlight our spirit and passion for Asian cuisine and culture. The food is an expression of everything we have come to love a about the region, the cocktails have been developed to compliment. We have crafted the menu to promote a share style; this would suggest we we strongly encourage dinning with friends, family and beyond. The dinning room has been styled to capture the personalities of the 4 partners that share this dream; it has a warmth and energy that resembles the food we on the plate. Our dream is not only to have our food and beverages represent our passion for excellence, but also have our service exceed anyones expectations in a casual environment.
If you require further information please call the restaurant on (07) 5324 1391 or email us info@sumyungguys.com.au
If you require further information please call the restaurant on (07) 5324 1391 or email us info@sumyungguys.com.au
La mejor opinión
RD
ReisD
Fecha de la visita: 28 jul 2019
Here at Sum Yung Guys we have not only designed the menu, but also the dinning room to highlight our spirit and passion for Asian cuisine and culture. The food is an expression of everything we have come to love a about the region, the cocktails have been developed to compliment. We have crafted the menu to promote a share style; this would suggest we we strongly encourage dinning with friends, family and beyond. The dinning room has been styled to capture the personalities of the 4 partners that share this dream; it has a warmth and energy that resembles the food we on the plate. Our dream is not only to have our food and beverages represent our passion for excellence, but also have our service exceed anyones expectations in a casual environment.
If you require further information please call the restaurant on (07) 5324 1391 or email us info@sumyungguys.com.au
If you require further information please call the restaurant on (07) 5324 1391 or email us info@sumyungguys.com.au
La mejor opinión
RD
ReisD
Fecha de la visita: 28 jul 2019
4.8 (904)
Entre 41 y 100 $A
Italiana
Fortitude Valley
Our classic Italian restaurant is in Brisbanes central food district of Fortitude Valley. Since 2010 we have firmly established ourselves as a prime destination for authentic traditional Naples-inspired food with a remarkable atmosphere and service. Led by our experienced and acclaimed head chef and owner Tony Percuoco, every day of the week we serve up remarkable dishes. From the indulgence eight-course degustazione menu, though to a classic true Neapolitan pizza with an imported Italian beer, we are always focused on authentic Italian hospitality.
Our classic Italian restaurant is in Brisbanes central food district of Fortitude Valley. Since 2010 we have firmly established ourselves as a prime destination for authentic traditional Naples-inspired food with a remarkable atmosphere and service. Led by our experienced and acclaimed head chef and owner Tony Percuoco, every day of the week we serve up remarkable dishes. From the indulgence eight-course degustazione menu, though to a classic true Neapolitan pizza with an imported Italian beer, we are always focused on authentic Italian hospitality.
4.8 (834)
Entre 41 y 100 $A
Europea
Carlton
Carlton Wine Room is a neighbourhood restaurant offering a well-executed, fresh, seasonal food menu, and an ever changing, diverse wine list featuring the best of Italy, Australia and the rest of the World. We offer a bar space, an upstairs restaurant dining room and three unique spaces that are can be booked for private dining perfect for special events.
RESERVATIONS: are for a two hour sitting. We do not accept bookings for drinks and snacks, however we accept walk-ins for this if space permits. A surcharge of up to 1.2% applies to credit card transactions. A surcharge of 10% applies on Sundays and 15% on Public Holidays.
OUTSIDE SEATING: please note this is subject to the weather and we may not be able to move your reservation inside in the case of bad weather.
CANCELLATION: A $50 per person no show fee is charged for failing to attend your reservation. Contact us on 9347 2626 to make changes or cancel your reservation.
RESERVATIONS: are for a two hour sitting. We do not accept bookings for drinks and snacks, however we accept walk-ins for this if space permits. A surcharge of up to 1.2% applies to credit card transactions. A surcharge of 10% applies on Sundays and 15% on Public Holidays.
OUTSIDE SEATING: please note this is subject to the weather and we may not be able to move your reservation inside in the case of bad weather.
CANCELLATION: A $50 per person no show fee is charged for failing to attend your reservation. Contact us on 9347 2626 to make changes or cancel your reservation.
Carlton Wine Room is a neighbourhood restaurant offering a well-executed, fresh, seasonal food menu, and an ever changing, diverse wine list featuring the best of Italy, Australia and the rest of the World. We offer a bar space, an upstairs restaurant dining room and three unique spaces that are can be booked for private dining perfect for special events.
RESERVATIONS: are for a two hour sitting. We do not accept bookings for drinks and snacks, however we accept walk-ins for this if space permits. A surcharge of up to 1.2% applies to credit card transactions. A surcharge of 10% applies on Sundays and 15% on Public Holidays.
OUTSIDE SEATING: please note this is subject to the weather and we may not be able to move your reservation inside in the case of bad weather.
CANCELLATION: A $50 per person no show fee is charged for failing to attend your reservation. Contact us on 9347 2626 to make changes or cancel your reservation.
RESERVATIONS: are for a two hour sitting. We do not accept bookings for drinks and snacks, however we accept walk-ins for this if space permits. A surcharge of up to 1.2% applies to credit card transactions. A surcharge of 10% applies on Sundays and 15% on Public Holidays.
OUTSIDE SEATING: please note this is subject to the weather and we may not be able to move your reservation inside in the case of bad weather.
CANCELLATION: A $50 per person no show fee is charged for failing to attend your reservation. Contact us on 9347 2626 to make changes or cancel your reservation.
4.7 (916)
Entre 41 y 100 $A
Gastrobar
Puerto de Melbourne
The Clare Castle Port Melbourne is one of Melbourne's finest pub restaurants. Pub classics are a feature but we raise the bar with amazing char grilled steaks, incredible seafood including prawns, beautiful fresh fish, freshly shucked oysters and our signature Moreton Bay bugs available in numerous dishes. We also have vegetarian and gluten free options and many other delights.
We offer multiple dining options: FULL SERVICE in the Restaurant and on the Restaurant Terrace. BAR SERVICE (and optional QR code ordering) in the Bar and on the footpath tables. We also have a fabulous private wine room for your special occasion (please ring to enquire about this room).
We offer multiple dining options: FULL SERVICE in the Restaurant and on the Restaurant Terrace. BAR SERVICE (and optional QR code ordering) in the Bar and on the footpath tables. We also have a fabulous private wine room for your special occasion (please ring to enquire about this room).
The Clare Castle Port Melbourne is one of Melbourne's finest pub restaurants. Pub classics are a feature but we raise the bar with amazing char grilled steaks, incredible seafood including prawns, beautiful fresh fish, freshly shucked oysters and our signature Moreton Bay bugs available in numerous dishes. We also have vegetarian and gluten free options and many other delights.
We offer multiple dining options: FULL SERVICE in the Restaurant and on the Restaurant Terrace. BAR SERVICE (and optional QR code ordering) in the Bar and on the footpath tables. We also have a fabulous private wine room for your special occasion (please ring to enquire about this room).
We offer multiple dining options: FULL SERVICE in the Restaurant and on the Restaurant Terrace. BAR SERVICE (and optional QR code ordering) in the Bar and on the footpath tables. We also have a fabulous private wine room for your special occasion (please ring to enquire about this room).
4.7 (842)
Hasta 40 $A
Australiana moderna
Puerto de Melbourne
The Graham Hotel invites you to experience culinary delight in Port Melbourne. This iconic gastropub features an elegant dining room, a bright atrium, and a lively front bar.
Our menu showcases modern Australian cuisine with classic pub favorites. Start with grilled tiger prawns or creamy beetroot hummus with crispy whitebait. For the main course, enjoy a perfectly cooked steak or fresh seafood.
Pair your meal with our extensive wine list or choose from a selection of boutique and tap beers. Our expertly crafted cocktails add sophistication to your dining experience.
Whether you're planning a romantic dinner, a fun gathering with friends, or a casual after-work drink, The Graham Hotel promises an unforgettable experience. Relax in our warm atmosphere and let our passionate team guide you on a culinary adventure. The Graham Hotel is where good food, good company, and good times come together.
The Graham Hotel invites you to experience culinary delight in Port Melbourne. This iconic gastropub features an elegant dining room, a bright atrium, and a lively front bar.
Our menu showcases modern Australian cuisine with classic pub favorites. Start with grilled tiger prawns or creamy beetroot hummus with crispy whitebait. For the main course, enjoy a perfectly cooked steak or fresh seafood.
Pair your meal with our extensive wine list or choose from a selection of boutique and tap beers. Our expertly crafted cocktails add sophistication to your dining experience.
Whether you're planning a romantic dinner, a fun gathering with friends, or a casual after-work drink, The Graham Hotel promises an unforgettable experience. Relax in our warm atmosphere and let our passionate team guide you on a culinary adventure. The Graham Hotel is where good food, good company, and good times come together.
4.7 (306)
Hasta 40 $A
Australiana moderna
Richmond
Public Bar - Restaurant - Rooftop Quality booze and delicious food.
Public Bar - Restaurant - Rooftop Quality booze and delicious food.
4.9 (1925)
101 $A o más
Australiana moderna
Districto Central de Negocios de Melbourne (CDB)
El creador y cerebro del Vue de Monde, Shannon Bennett, cuya obsesión por la gastronomía clásica se combina con su enfoque vanguardista, ha visto como el restaurante recibía numerosos premios culinarios tanto a nivel nacional como internacional, manteniendo un nivel de excelencia e innovación año tras año.
El creador y cerebro del Vue de Monde, Shannon Bennett, cuya obsesión por la gastronomía clásica se combina con su enfoque vanguardista, ha visto como el restaurante recibía numerosos premios culinarios tanto a nivel nacional como internacional, manteniendo un nivel de excelencia e innovación año tras año.
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4.6 (1935)
Entre 41 y 100 $A
Asador
Brisbane CBD
Walter's Steakhouse is a restaurant unlike any other. Serving classic dishes paired with old fashioned service.
Walter's Steakhouse is a restaurant unlike any other. Serving classic dishes paired with old fashioned service.
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4.6 (3228)
Entre 41 y 100 $A
Pescados y Mariscos
Port Macquarie
THE WHALEBONE WHARF IS A NO FUSS, CASUAL AUSTRALIAN FISH EATERY
Our mission is to source the region’s best seafood and seasonal produce by partnering with like-minded suppliers.
Our commitment to locality and our selection of produce flows into everything we offer; from Hastings River Oysters to Urban Grain bread and pastries.
We aim to showcase these ingredients by preparing them carefully and serving them simply.
The Whalebone is a place for friends and family to enjoy local, honest food and wine in a relaxed atmosphere, with a world class view.
Our mission is to source the region’s best seafood and seasonal produce by partnering with like-minded suppliers.
Our commitment to locality and our selection of produce flows into everything we offer; from Hastings River Oysters to Urban Grain bread and pastries.
We aim to showcase these ingredients by preparing them carefully and serving them simply.
The Whalebone is a place for friends and family to enjoy local, honest food and wine in a relaxed atmosphere, with a world class view.
THE WHALEBONE WHARF IS A NO FUSS, CASUAL AUSTRALIAN FISH EATERY
Our mission is to source the region’s best seafood and seasonal produce by partnering with like-minded suppliers.
Our commitment to locality and our selection of produce flows into everything we offer; from Hastings River Oysters to Urban Grain bread and pastries.
We aim to showcase these ingredients by preparing them carefully and serving them simply.
The Whalebone is a place for friends and family to enjoy local, honest food and wine in a relaxed atmosphere, with a world class view.
Our mission is to source the region’s best seafood and seasonal produce by partnering with like-minded suppliers.
Our commitment to locality and our selection of produce flows into everything we offer; from Hastings River Oysters to Urban Grain bread and pastries.
We aim to showcase these ingredients by preparing them carefully and serving them simply.
The Whalebone is a place for friends and family to enjoy local, honest food and wine in a relaxed atmosphere, with a world class view.
4.6 (1611)
Entre 41 y 100 $A
Japonesa
Barangaroo
At the edge of the CBD, in the spectacular 22-hectare waterfront precinct where an old container terminal once stood, discerning foodies can now find some of the city’s best sushi in Barangaroo. Established in 2016, the newest addition to the Zushi restaurant empire is in Sydney’s impressive new harbour foreshore playground. Zushi Barangaroo is both stylish and comfortable, capturing the relaxed style of a typical Japanese bar or izakaya designed by the renowned architect Koichi Takada. We offer premium service complimented with a wide selection of imported beers, Japanese inspired cocktails, and Japanese sake and whisky.
Zushi prides itself on using only carefully sourced local ingredients; the freshest vegetables and sustainable seafood where possible and most of the menu is gluten-free. We are open every day for lunch and dinner, serving delectable sushi, sashimi and share plates. And the glorious harbour views are pretty tasty too.
Zushi prides itself on using only carefully sourced local ingredients; the freshest vegetables and sustainable seafood where possible and most of the menu is gluten-free. We are open every day for lunch and dinner, serving delectable sushi, sashimi and share plates. And the glorious harbour views are pretty tasty too.
La mejor opinión
K
Karla
Fecha de la visita: 31 ago 2024
At the edge of the CBD, in the spectacular 22-hectare waterfront precinct where an old container terminal once stood, discerning foodies can now find some of the city’s best sushi in Barangaroo. Established in 2016, the newest addition to the Zushi restaurant empire is in Sydney’s impressive new harbour foreshore playground. Zushi Barangaroo is both stylish and comfortable, capturing the relaxed style of a typical Japanese bar or izakaya designed by the renowned architect Koichi Takada. We offer premium service complimented with a wide selection of imported beers, Japanese inspired cocktails, and Japanese sake and whisky.
Zushi prides itself on using only carefully sourced local ingredients; the freshest vegetables and sustainable seafood where possible and most of the menu is gluten-free. We are open every day for lunch and dinner, serving delectable sushi, sashimi and share plates. And the glorious harbour views are pretty tasty too.
Zushi prides itself on using only carefully sourced local ingredients; the freshest vegetables and sustainable seafood where possible and most of the menu is gluten-free. We are open every day for lunch and dinner, serving delectable sushi, sashimi and share plates. And the glorious harbour views are pretty tasty too.
La mejor opinión
K
Karla
Fecha de la visita: 31 ago 2024
4.8 (871)
Entre 41 y 100 $A
Francesa
Potts Point
A French neo-bistro: Bistrot 916 brings a cool, understated elegance to its landmark Challis Avenue site in the Paris end of Potts Point.
Open for dinner 7 nights, with lunch Friday, Saturday and Sunday.
Open for dinner 7 nights, with lunch Friday, Saturday and Sunday.
A French neo-bistro: Bistrot 916 brings a cool, understated elegance to its landmark Challis Avenue site in the Paris end of Potts Point.
Open for dinner 7 nights, with lunch Friday, Saturday and Sunday.
Open for dinner 7 nights, with lunch Friday, Saturday and Sunday.
Hasta 40 $A
Asiática
Windsor
Good Nights arrives in Windsor with a modern take on classic Vietnamese dishes, using sustainably sourced ingredients. All dishes are fresh and made in-house. Enjoy Rice Paper Rolls (family style with all the trimmings), Smoked Char Siu Duck, Shaking Wagyu Beef and the same Beef and vegan Mushroom Pho found at our wildly popular Brunswick restaurant Good Days.
The wine list is expertly curated and seasonal cocktails are a nod to the flavours of Vietnam. Swing by from 5 pm for happy hour till 6 pm.
The wine list is expertly curated and seasonal cocktails are a nod to the flavours of Vietnam. Swing by from 5 pm for happy hour till 6 pm.
La mejor opinión
MT
MariaT
Fecha de la visita: 27 nov 2021
Good Nights arrives in Windsor with a modern take on classic Vietnamese dishes, using sustainably sourced ingredients. All dishes are fresh and made in-house. Enjoy Rice Paper Rolls (family style with all the trimmings), Smoked Char Siu Duck, Shaking Wagyu Beef and the same Beef and vegan Mushroom Pho found at our wildly popular Brunswick restaurant Good Days.
The wine list is expertly curated and seasonal cocktails are a nod to the flavours of Vietnam. Swing by from 5 pm for happy hour till 6 pm.
The wine list is expertly curated and seasonal cocktails are a nod to the flavours of Vietnam. Swing by from 5 pm for happy hour till 6 pm.
La mejor opinión
MT
MariaT
Fecha de la visita: 27 nov 2021
Entre 41 y 100 $A
Australiana
Districto Central de Negocios de Melbourne (CDB)
Hero's menu reflects, award winning chef, Karen Martini's love of cuisines from all over the world, techniques and produce used to create them, but overall, it showcases Karen's cooking ethos of simply using and highlighting the absolute best of Victorian seasonal produce.
Hero overall is uncomplicated and accessible contemporary dining with a European twist. Expect good sized portions, a special experience of different flavours, colours and textures, with the same being said about the atmosphere. Hero is somewhere you can sit back, work your way through the menu, and take in and reflect upon Melbourne’s famous food and art culture over specially selected wines and cocktails.
An all-day menu will run from 12pm until late daily, providing travellers, movie-goers and business lunchers with a reliable haunt at any time.
Hero overall is uncomplicated and accessible contemporary dining with a European twist. Expect good sized portions, a special experience of different flavours, colours and textures, with the same being said about the atmosphere. Hero is somewhere you can sit back, work your way through the menu, and take in and reflect upon Melbourne’s famous food and art culture over specially selected wines and cocktails.
An all-day menu will run from 12pm until late daily, providing travellers, movie-goers and business lunchers with a reliable haunt at any time.
Hero's menu reflects, award winning chef, Karen Martini's love of cuisines from all over the world, techniques and produce used to create them, but overall, it showcases Karen's cooking ethos of simply using and highlighting the absolute best of Victorian seasonal produce.
Hero overall is uncomplicated and accessible contemporary dining with a European twist. Expect good sized portions, a special experience of different flavours, colours and textures, with the same being said about the atmosphere. Hero is somewhere you can sit back, work your way through the menu, and take in and reflect upon Melbourne’s famous food and art culture over specially selected wines and cocktails.
An all-day menu will run from 12pm until late daily, providing travellers, movie-goers and business lunchers with a reliable haunt at any time.
Hero overall is uncomplicated and accessible contemporary dining with a European twist. Expect good sized portions, a special experience of different flavours, colours and textures, with the same being said about the atmosphere. Hero is somewhere you can sit back, work your way through the menu, and take in and reflect upon Melbourne’s famous food and art culture over specially selected wines and cocktails.
An all-day menu will run from 12pm until late daily, providing travellers, movie-goers and business lunchers with a reliable haunt at any time.
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