Unique Restaurants to Dine with Your Friends

Descubrir

Plato popular

4.7 (640)

101 $A o más

Filipina

Districto Central de Negocios de Melbourne (CDB)

When Ross Magnaye and Shane Stafford started Serai, their vision was to create a restaurant that would fit perfectly in the heart of the Philippines. To replicate the spirit, vitality, passion and sense of fun, they knew Serai would become a home from home for our diners.

At our restaurant, right in the heart of Melbourne, you can watch the chefs prepare and fresh food daily in our open kitchen at the chef’s omakase table or relax in the restaurant and bar with a glass of our hand picked, vin naturel selections or signature cocktails.

Descubrir

Descubrir

2025 New 10 Course Degustation

Experiencia

A la carte menu or gift card booking

Experiencia

muSHUroom special 5 course mushroom set menu

Shu Restaurant

4.4 (505)

Entre 41 y 100 $A

Asiática

Collingwood

Welcome to Shu, once the name of Sichuan province, southwest China, now home of innovative plant-based cooking in Collingwood, Melbourne

Currently we are offering a 10 course vegan degustation. Inspired by Sichuan cuisine, this plant based set menu is all about innovated Chinese cuisine, embracing the healthy plant eating and showcasing seasonal local Victorian produce. From raw and chilled appetisers to fiery but mouthwatering authentic Sichuan flavours of the street food to complimenting premium wines and cocktails, Shu takes you on an adventurous journey of modern Chinese cooking.

La mejor opinión

JB

JarrydB

Fecha de la visita: 27 nov 2020

Supercalifragilisticexpialidocious. Viva la coat hangers xxx

Welcome to Shu, once the name of Sichuan province, southwest China, now home of innovative plant-based cooking in Collingwood, Melbourne

Currently we are offering a 10 course vegan degustation. Inspired by Sichuan cuisine, this plant based set menu is all about innovated Chinese cuisine, embracing the healthy plant eating and showcasing seasonal local Victorian produce. From raw and chilled appetisers to fiery but mouthwatering authentic Sichuan flavours of the street food to complimenting premium wines and cocktails, Shu takes you on an adventurous journey of modern Chinese cooking.

La mejor opinión

JB

JarrydB

Fecha de la visita: 27 nov 2020

Supercalifragilisticexpialidocious. Viva la coat hangers xxx

Descubrir

Experiencia

2025 New 10 Course Degustation

Experiencia

A la carte menu or gift card booking

Experiencia

muSHUroom special 5 course mushroom set menu

Hustlers. Syd

4.5 (191)

101 $A o más

Asiática

Sydney CBD

Our menus will take you on a culinary journey throughout Asia, paying homage to our cultures by elevating traditional flavours through modern techniques. Enter underground and indulge in a mouth-watering menu of shared plates and cocktails.

Descubrir

Experiencia

Bottomless $99pp, non refundable deposit required

Makaveli

4.6 (56)

Hasta 40 $A

Italiana

Bondi Beach

An Italian inspired eatery promising to serve as a home away from home. Makaveli provides a warm and welcoming space for a morning coffee, an afternoon bite, or a lively evening out. The carefully curated menu includes a selection of snacks and shareable plates, designed to complement an innovative beverage selection which features locally sourced coffee and creative cocktails. The menu at Makaveli is a tribute to the joy of sharing food, with an emphasis on communal dining. Key menu highlights include Burrata, Kingfish Crudo, and Stracciatella di bufala. Makaveli will also emphasise supporting local, independent wineries, showcasing their unique flavours and craftsmanship.

Descubrir

Experiencia

Bottomless $99pp, non refundable deposit required

Descubrir

4.6 (511)

101 $A o más

Asiática

South Yarra

Yugen redefines dining after dark. A promise of an experience where food, drink, and music continue well into the night. A subterranean setting with a refined industrial feel, offering dishes and beverages influenced by the cultural richness of Asia. Tradition met with the intuition of a contemporary flair.

La mejor opinión

M

Maria Fernanda

Fecha de la visita: 11 ene 2025

Delicioso! Nos encanto el rib eye, el arroz, todo muy bueno

Yugen redefines dining after dark. A promise of an experience where food, drink, and music continue well into the night. A subterranean setting with a refined industrial feel, offering dishes and beverages influenced by the cultural richness of Asia. Tradition met with the intuition of a contemporary flair.

La mejor opinión

M

Maria Fernanda

Fecha de la visita: 11 ene 2025

Delicioso! Nos encanto el rib eye, el arroz, todo muy bueno

Descubrir

Descubrir

Chef's Menu-shared style -

Experiencia

-A La Carte-

Longshore

4.6 (102)

101 $A o más

Australiana

Chippendale

Inspired by the dynamic Australian coastline, our menu is always on the move—fresh, seasonal, and never predictable. With Executive Chef Jarrod Walsh at the helm, Longshore serves ingredients from sea and land, creating plates that blend skill, creativity, and a steady stream of spontaneity.

It’s a place where no two days are the same. Every visit brings a new mix of energy, taste, and storytelling. Our vibe is laid- back but electric, with service that’s as thoughtful as it is unpretentious. Whether you’re here to grab a bite or stay for the night, Longshore is a space for discovery and connection.

This isn’t your usual hatted restaurant. We’re committed to keeping things real and sustainable, because the coast is more than just a destination—it’s a way of life. It’s where different flavours, ideas, and experiences find a place to belong. If you’re drawn to the unexpected, you belong at Longshore too.

Descubrir

Experiencia

Chef's Menu-shared style -

Experiencia

-A La Carte-

Burwood Rengaya Casual Dining

4.7 (322)

Entre 41 y 100 $A

Japonesa (Yakiniku)

Burwood

We are a Japanese Yakiniku restaurant in Burwood, serving high quality wagyu and sake.

We are located in a centre of Burwood. It is very close to bus stop and train station, and also this building has a 1 hour 30 minutes free parking. Easy access for the customers.

We have more than 25 years of experiences of Japanese Yakiniku in Sydney. We provide our customers with a great Wagyu experience and fun.

Descubrir

Experiencia

Eucalyptus Room: Sweet Symphony, a sugary soirée!

Experiencia

Perspective Dining: Dinner - choose menu in Add On

Experiencia

Perspective Dining: Variations share-style lunch

Perspective Dining

4.9 (55)

101 $A o más

De la granja a la mesa

Fortitude Valley

Perspective dining is a modern gastronomic tasting menu experience, a closed-door 12-seat chef table dining space, our chefs will take you on a unique culinary journey. Perspective Dining will offer cutting-edge tasting menus seasonally from 3 courses to 9 courses, a plant-based menu as well as a protein-based menu. Perspective Dining will be collaborating with local farmers and suppliers to ensure that our vision of uncompromised, no holds barred excellence and sustainability is showcased in our food.
Perspective | Lunch Thursday to Saturday
12:30pm
Food and wine pairing 140
Just the food 80
Perspective Dinner 9 courses
6:30 pm
Food and Wine pairing 300
Just the food 195

Descubrir

Experiencia

Eucalyptus Room: Sweet Symphony, a sugary soirée!

Experiencia

Perspective Dining: Dinner - choose menu in Add On

Experiencia

Perspective Dining: Variations share-style lunch

Descubrir

4.6 (345)

101 $A o más

Panasiática

Fortitude Valley

We believe in making ordinary food extraordinary, with our seasonal menu inspired by New York's Chinatown. We aim to highlight fresh, quality ingredients, and presenting them in an approachable yet unique style
through techniques of gastronomy. Our goal is to deliver our guests a gastronomic experience in a warm and approachable atmosphere that features an aesthetic blending of New York's Chinatown restaurants and bars.

Descubrir

4.7 (105)

101 $A o más

Japonesa

Districto Central de Negocios de Melbourne (CDB)

A contemporary Japanese dining experience, Warabi emphasises seasonal ingredients and elevated beverage pairings in an Omakase setting, celebrating the Kappo style of cuisine philosophy.

The Kappo dining experience at Warabi is a set menu that changes at the discretion of the head chef, whose detailed focus is on preparing courses based on the availability of the finest seasonal ingredients. A casual yet refined dining experience, Kappo directly translates to ‘cut and cook' and celebrates the chefs' craftsmanship and precise preparation techniques.

The multi-course 'Impression' menu is guided by the chef and changes daily, where the energy of dishes reflects the seasons and highest quality of ingredients available.

Descubrir

Experiencia

The Smokehouse World Series

Experiencia

Atlas Tex-Mex January-April 2025

Atlas Dining

4.7 (154)

Entre 41 y 100 $A

Internacional

South Yarra

In case you haven't travelled with us before, let us introduce ourselves. We are a fine dining restaurant located in the heart of South Yarra.

We first opened our doors in 2016, when a then, 22-year-old Charlie Carrington, decided to create a restaurant that changed cuisine every few months. Dubbed the most "Ambitious Restaurant Opening" of the year, Atlas Dining quickly rose to cult status. Within a month, Charlie became the youngest Australian chef to be awarded a Chef's Hat.

Eight years on, and (now) 25 cuisines later, Atlas Dining continues to be one of the most unique restaurants around.

We offer affordable fine dining, but most importantly, an unforgettable experience that helps guests' tastebuds travel the world.

Descubrir

Experiencia

The Smokehouse World Series

Experiencia

Atlas Tex-Mex January-April 2025

Descubrir

Experiencia

$66 Five Chefs, Five Plates

Experiencia

$68 Friday Lunches at ESSA

Experiencia

Leave it to us SET MENU

Essa Restaurant

4.7 (752)

Entre 41 y 100 $A

Bar de Vinos

Fortitude Valley

ESSA provides a destination to escape the expected.

Just like the raw interiors in which we reside, our work is simple but considered.

The ethos in the kitchen embraces collaboration with local farmers, hunters and providores, promoting an environmentally conscious approach to the menu. Harvest driven dishes provide the creative parameters for our ever evolving dining experience.

ESSA is open Tuesday through Saturday from 5pm till late and Friday and Sunday lunch from 12pm.

Descubrir

Experiencia

$66 Five Chefs, Five Plates

Experiencia

$68 Friday Lunches at ESSA

Experiencia

Leave it to us SET MENU

Kobo

4.8 (102)

101 $A o más

Coreana

Circular Quay

Kobo is the workshop for Hatted Chef, Jacob Lee, a space for him to demonstrate his love for his homeland of Korea, re-engineering regional dishes onto a contemporary platform, incorporating Japanese and Australian influences for a dining experience like no other.

A solid marble chef’s table is front and centre, seating 8 guests at a time for an intimate chef's table (meaning “I leave it up to you.”), Chef Jacob breaks the menu down into “Episodes” with each episode featuring a core focus on a culinary moment of his life.

Kobo is located in Sydney's new Quay Quarter Lanes, a short walk from Circular Quay station, nestled just behind the historic Hinchcliffe House.

Nikkei Bar and Restaurant

4.8 (398)

101 $A o más

Peruana

Surry Hills

Nikkei features Japanese-Peruvian styled share plates alongside a 40-strong wine list and Peruvian and Japanese-inspired cocktails.
Nikkei are people from Japan and their descendants that live in a foreign country. It also specifically refers to the cuisine of the Japanese-Peruvians which started more than a century ago when the first Japanese immigrated to Peru in the late 1890s, combining Japanese techniques and flavours with Peruvian produce.
We look forward to sharing Nikkei with you.