Unique Restaurants to Dine with Your Significant Other

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4.6 (511)

101 $A o más

Asiática

South Yarra

Yugen redefines dining after dark. A promise of an experience where food, drink, and music continue well into the night. A subterranean setting with a refined industrial feel, offering dishes and beverages influenced by the cultural richness of Asia. Tradition met with the intuition of a contemporary flair.

La mejor opinión

M

Maria Fernanda

Fecha de la visita: 11 ene 2025

Delicioso! Nos encanto el rib eye, el arroz, todo muy bueno

Yugen redefines dining after dark. A promise of an experience where food, drink, and music continue well into the night. A subterranean setting with a refined industrial feel, offering dishes and beverages influenced by the cultural richness of Asia. Tradition met with the intuition of a contemporary flair.

La mejor opinión

M

Maria Fernanda

Fecha de la visita: 11 ene 2025

Delicioso! Nos encanto el rib eye, el arroz, todo muy bueno

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Lunch Set Menu – 2 Courses $49pp

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Lunch Set Menu – 3 Courses $64pp

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Group Lunch Set Menu – 3 Courses $85pp

Omnia Bistro & Bar

4.8 (566)

Entre 41 y 100 $A

Europea

South Yarra

Located on the corner of Chapel St and Toorak Rd in South Yarra, Omnia blends the energy of a European Bistro with Australia’s best produce, bringing fine-dining craftsmanship to culinary classics in the heart of South Yarra.

Awarded 2 hats in 2023 and 2024, Omnia is steeped in genuine old-world hospitality with an acute eye on quality and seasonality. Take a seat in our light-filled Conservatory, cosy Barrel Room or lean into the vibrant ambience of the Main bar. Come alone, meet with friends, and toast with us.

Groups of 7 or more are invited to enjoy our curated group menu featuring our seasonally sourced dishes, and timeless classics. Email us on info@omniabistro.com.au for any group reservations enquires.

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Experiencia

Lunch Set Menu – 2 Courses $49pp

Experiencia

Lunch Set Menu – 3 Courses $64pp

Experiencia

Group Lunch Set Menu – 3 Courses $85pp

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4.7 (567)

Entre 41 y 100 $A

Bistecs

Sydney CBD

A New York-inspired seafood Grill and steakhouse in the heart of the CBD.

La mejor opinión

J

JavierVIP

Comieron hace 6 días

Un lugar bien ambientado, con muy buen servicio y excelente comida, en verdad la pasamos de 10.

A New York-inspired seafood Grill and steakhouse in the heart of the CBD.

La mejor opinión

J

JavierVIP

Comieron hace 6 días

Un lugar bien ambientado, con muy buen servicio y excelente comida, en verdad la pasamos de 10.

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4.7 (105)

101 $A o más

Japonesa

Districto Central de Negocios de Melbourne (CDB)

A contemporary Japanese dining experience, Warabi emphasises seasonal ingredients and elevated beverage pairings in an Omakase setting, celebrating the Kappo style of cuisine philosophy.

The Kappo dining experience at Warabi is a set menu that changes at the discretion of the head chef, whose detailed focus is on preparing courses based on the availability of the finest seasonal ingredients. A casual yet refined dining experience, Kappo directly translates to ‘cut and cook' and celebrates the chefs' craftsmanship and precise preparation techniques.

The multi-course 'Impression' menu is guided by the chef and changes daily, where the energy of dishes reflects the seasons and highest quality of ingredients available.

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Sailors Grave & Freyja

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Freyja Dinner Experience

Freyja

4.7 (563)

Entre 41 y 100 $A

Australiana

Districto Central de Negocios de Melbourne (CDB)

Located within the historically rich confines of the Olderfleet building on Collins Street in Melbourne, our culinary philosophy celebrates harmonious fusion of Australian ingredients and flavours with the time-honoured principles of Nordic cooking. We seamlessly blend classic culinary techniques with innovative philosophies, presenting a modern interpretation of Australian dining with a unique twist.

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Sailors Grave & Freyja

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Freyja Dinner Experience

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Bottomless $99pp, non refundable deposit required

Makaveli

4.6 (56)

Hasta 40 $A

Italiana

Bondi Beach

An Italian inspired eatery promising to serve as a home away from home. Makaveli provides a warm and welcoming space for a morning coffee, an afternoon bite, or a lively evening out. The carefully curated menu includes a selection of snacks and shareable plates, designed to complement an innovative beverage selection which features locally sourced coffee and creative cocktails. The menu at Makaveli is a tribute to the joy of sharing food, with an emphasis on communal dining. Key menu highlights include Burrata, Kingfish Crudo, and Stracciatella di bufala. Makaveli will also emphasise supporting local, independent wineries, showcasing their unique flavours and craftsmanship.

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Bottomless $99pp, non refundable deposit required

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4.7 (640)

101 $A o más

Filipina

Districto Central de Negocios de Melbourne (CDB)

When Ross Magnaye and Shane Stafford started Serai, their vision was to create a restaurant that would fit perfectly in the heart of the Philippines. To replicate the spirit, vitality, passion and sense of fun, they knew Serai would become a home from home for our diners.

At our restaurant, right in the heart of Melbourne, you can watch the chefs prepare and fresh food daily in our open kitchen at the chef’s omakase table or relax in the restaurant and bar with a glass of our hand picked, vin naturel selections or signature cocktails.

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Kingsleys Australian Steakhouse

4.5 (484)

101 $A o más

Asador

Sydney CBD

A traditional steakhouse experience with a modern twist, Kingsleys Australian Steakhouse has all the sophistication of an established steakhouse yet its rustic charm gives it a funky edge on the rest. A veteran but a pioneer none the less, the oldest, wisest but coolest steakhouse on the Sydney block where the best steakhouse experiences happen.

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4.5 (191)

101 $A o más

Asiática

Sydney CBD

Our menus will take you on a culinary journey throughout Asia, paying homage to our cultures by elevating traditional flavours through modern techniques. Enter underground and indulge in a mouth-watering menu of shared plates and cocktails.

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Plato popular

Fillet Mignon YG

Steersons Steakhouse

4.7 (657)

101 $A o más

Asador

Barangaroo

Discover Steersons, an elegant waterfront steakhouse nestled on the upper level of King St Wharf (accessible via Lime St). Immerse yourself in a refined yet inviting ambiance. Whether you choose to unwind on the terrace or dine indoors with captivating harbour views.
Allow the friendly and experienced team at Steersons lead you through a selection of the highest quality beef cuts, all sourced from premium locations across the country, including Northern & Southern Tablelands, and the renowned Riverina region.
Elevate your dining experience by selecting a wine from the impressive 150+ wine list, or explore the extensive collection of single malt whiskies.
No matter the occasion, Steersons promises to deliver the ultimate steak experience.

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Plato popular

Fillet Mignon YG

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$66 Five Chefs, Five Plates

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$68 Friday Lunches at ESSA

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Leave it to us SET MENU

Essa Restaurant

4.7 (752)

Entre 41 y 100 $A

Bar de Vinos

Fortitude Valley

ESSA provides a destination to escape the expected.

Just like the raw interiors in which we reside, our work is simple but considered.

The ethos in the kitchen embraces collaboration with local farmers, hunters and providores, promoting an environmentally conscious approach to the menu. Harvest driven dishes provide the creative parameters for our ever evolving dining experience.

ESSA is open Tuesday through Saturday from 5pm till late and Friday and Sunday lunch from 12pm.

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Experiencia

$66 Five Chefs, Five Plates

Experiencia

$68 Friday Lunches at ESSA

Experiencia

Leave it to us SET MENU

Pretty Little

4.9 (92)

Entre 41 y 100 $A

Australiana

Balaclava

Google Review
*****
This place is an absolute gem. A very intimate experience, the owner Mike and Chefs Mikey and Laurent are gifted people who make you feel at home. Food is absolutely incredible, so much flavour with seasonal ingredients. Amazing local wine pairings. Cannot speak highly enough of this place!

features include:
Open plan kitchen with food prepared directly in front of our guests.
Warm and cozy lounge with fireplace for winter.
Secluded, rear private courtyard.
Engaging and vibrant dinner party setting.
Seasonal set menu.
Wine and beverage pairings.
Private dinners available.

Zushi Surry Hills - Omakase

4.7 (25)

101 $A o más

Especialidad Japonesa

Surry Hills

Omakase means, “leave it up to the Chef” so let Chef Han take you on a tantalising journey of 20 courses, using the finest local Australian and Japanese produce.

OMAKASE MENU FEB/MAR 2024
Sweetcorn cold soup, truffle olive oil, paprika
Potata Pave, scallop, sea urchin, kombu
Ika Somen, calamari noodle, ikura, cucumber, bonito jelly
Chawanmushi, paradise prawn, mentaiko, sweetcorn
Abalone Tempura, abalone liver sauce, asparagus, pecorino, sushi rice
JPN A5 Wagyu steak, grilled medium rare, JPN A5 Wagyu Steak, foie gras, leek, wasabi
Sorbet
Omakase Nigiri
Southern calamari (Shark Bay WA)
Konbujime snapper (NZ)
Scallop (JPN)
Akami zuke (SA)
Scampi (WA)
Blue mackerel (Wollongong)
Salmon belly (TAS)
Bluefin tuna O-toro (JPN)
Sea eel (JPN)

Chef’s Signature hand roll +$20
Miso soup
Seasonal Fruit
Genmai Cha

*This menu can change subject to availability of ingredients. Sorry, we are unable to cater for allergies or dietary restrictions.

Hero ACMI

Entre 41 y 100 $A

Australiana

Districto Central de Negocios de Melbourne (CDB)

Hero's menu reflects, award winning chef, Karen Martini's love of cuisines from all over the world, techniques and produce used to create them, but overall, it showcases Karen's cooking ethos of simply using and highlighting the absolute best of Victorian seasonal produce.

Hero overall is uncomplicated and accessible contemporary dining with a European twist. Expect good sized portions, a special experience of different flavours, colours and textures, with the same being said about the atmosphere. Hero is somewhere you can sit back, work your way through the menu, and take in and reflect upon Melbourne’s famous food and art culture over specially selected wines and cocktails.

An all-day menu will run from 12pm until late daily, providing travellers, movie-goers and business lunchers with a reliable haunt at any time.

Kobo

4.8 (102)

101 $A o más

Coreana

Circular Quay

Kobo is the workshop for Hatted Chef, Jacob Lee, a space for him to demonstrate his love for his homeland of Korea, re-engineering regional dishes onto a contemporary platform, incorporating Japanese and Australian influences for a dining experience like no other.

A solid marble chef’s table is front and centre, seating 8 guests at a time for an intimate chef's table (meaning “I leave it up to you.”), Chef Jacob breaks the menu down into “Episodes” with each episode featuring a core focus on a culinary moment of his life.

Kobo is located in Sydney's new Quay Quarter Lanes, a short walk from Circular Quay station, nestled just behind the historic Hinchcliffe House.