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Where Chefs Eat in Tokyo

You’re in luck. The world’s best chefs are sharing their favorite places to dine out in Tokyo. We’ve partnered with Phaidon's Where Chefs Eat, the best-selling restaurant guidebook with over 7,000 recommendations across the globe, to create a list of restaurants in Tokyo where chefs love to eat. Grab your copy of this must-have guide, and get 30% off, just for being an OpenTable diner.

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Phaidon
2 restaurantes
Actualizado: 13 de septiembre de 2021
Restaurantes:Apicius, Sougo
Rango de precio:¥¥¥¥ - ¥¥¥¥
Gastronomía:Francesa, Vegetariana
Zonas:Hibiya/Yurakucho, Roppongi
Una foto del restaurante Apicius

Apicius

¥¥¥¥
Francesa
Hibiya/Yurakucho
4.8
7 opiniones
"They have an amazing selection of wine. Try the sautéed duck with salmis sauce." – Takuji Takahashi

Ahora mismo, no hay disponibilidad en línea para la hora indicada ni en las dos horas y media anteriores o posteriores.¿Hay alguna otra opción que te venga bien?

Una foto del restaurante Sougo

Sougo

¥¥¥¥
Vegetariana
Roppongi
4.4
69 opiniones
The family behind the legendary – and expensive – Daigo reach out to a more mass-market audience at this casual shojin ryori (Buddhist vegetarian cuisine) eatery, where the lunch course starts from just ¥1,500 ($14; £11) and dinner starts at ¥6,000 ($54; £44). To cater to the drinking crowd, an à la carte bar menu is served from 10.00 p.m. to 5.00 a.m., offering items like handmade soba (buckwheat noodles), truffled fries and salad; perfect accompaniments to your glass of wine, whisky or shochu. If your diet means you avoid fish, eggs or dairy products, it’s wise to inform the restaurant at least two days ahead of your visit.

Ahora mismo, no hay disponibilidad en línea para la hora indicada ni en las dos horas y media anteriores o posteriores.¿Hay alguna otra opción que te venga bien?

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