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Explore the Best Women-Led Restaurants in Houston for 2019

Una foto de Red logo
de The OpenTable Team
Actualizado el 03 de febrero de 2023

March 8th is International Women’s Day. In celebration, we created a list featuring some of the most exceptional women in Houston’s culinary scene. A hotbed for Tex-Mex and vibrant flavors, this big southern city’s very influenced by its diverse residents and a promise that everything’s bigger in Texas. Next time you’re in town, we invite you to celebrate women (and eat something delicious) at one of these top spots.

Una foto del restaurante Costa Brava Bistro
4.9
4.9 (1856)
50 $ o más
Española
Bellaire
Información sobre el restaurante
Angeles Dueñas and Kitty Bailey bring a combined near six decades of expertise to the kitchen and atmosphere at Costa Brava Bistro. Dueñas alone has lived through 30 years in the hospitality industry, with much of it spent in management at the Cordua Group, the parent company behind Churrascos, Americás, and Artista. As she developed her knowledge of restaurant management, she devoted equal time to her love of wine. As a certified sommelier, her educated palate is behind many of the wine selections on the menu, along with thoughtful pairing suggestions to turn an entree into a truly sublime experience. \n Kitty Bailey, co-owner and leader in the kitchen, has always been a creative soul. Moving from the front of the house at Cent’anni, La Mer, Café Annie, and Abuso Catering Co., Bailey brings an equal amount of experience at the prep counter to the kitchen at Costa Brava Bistro. \n These two amazing women make up the executive management team at one of Houston's best Spanish restaurants. Costa Brava Bistro is a fine-dining restaurant that uses traditional French cooking techniques to prepare authentic Spanish cuisine like the Angeles Paella or Basque Chicken.
La mejor opinión
PabloV
Fecha de la visita: 20 ene 2024
Muy buen sitio, buena comida, buenos cócteles, buenos postes, buena atención y buen ambiente!
Una foto del restaurante Irma's Southwest
4.8
4.8 (689)
Entre 31 y 50 $
Mexicana/regional americana (sudoccidental)
Centro de la ciudad
Información sobre el restaurante
Irma Galvan first entered the restaurant scene serving up sandwiches out of an old home. Irma approaches hospitality from a place of deep faith and with a commitment to service. Her sandwich shop rapidly evolved into a Mexican restaurant, serving the same flavors she’d always enjoyed. Galvan's decades spent perfecting her craft in the kitchen received national attention when Irma's took home the James Beard Foundation's America's Classics Award in 2008. Irma continues on her culinary journey through Irma’s Southwest, adding a fine-dining element to her creations, while still keeping true to her roots. Mexican flavors are at the forefront, with housemade salsas and guacamole delightfully paired with entree plates like wild boar enchiladas. By blending locally-sourced wild game with authentic Mexican dishes, Irma creates a menu that is unique to Texas and an overall Houston favorite. "\n Mexican flavors are at the forefront, with housemade salsas and guacamole delightfully paired with entree plates like wild boar enchiladas. By blending locally-sourced wild game with authentic Mexican dishes, Irma creates a menu that is unique to Texas and an overall Houston favorite.
La mejor opinión
OpenTable Diner
Fecha de la visita: 13 may 2024
Estuve en un lugar de "alto nivel", uno mediano tambien pero Irma's se cuece aparte. Desde las salsas y guacamole hasta las fajitas. Prefiero eso. gracias. VOLVEREMOS. Y antes del beisbol es perfecto
Una foto del restaurante Le Colonial - Houston
4.8
4.8 (3590)
Entre 31 y 50 $
Vietnamita
Galleria/Uptown
Información sobre el restaurante
Classic French meets Southeast Asia at Le Colonial, a well-known Houston restaurant. Nicole Routhier and Hassan Obaye are the culinary masters behind the menu that delicately balances French cooking with Asian flavors. Routhier developed the first Le Colonial menu, and Obaye continues to reproduce many of those dishes today. Routhier brings a wealth of experience to this menu, as one of the world's most noted experts on Vietnamese cuisine. Her cookbook collection includes titles like, The Foods of Vietnam and Cooking Under Wraps. Nicole is an avid writer who spends almost as much time describing the process as she does cooking food. Her work is in The New York Times and The Houston Chronicle, along with dozens of food magazines. When Le Colonial was looking for a chef-consultant for their fusion menu, this Houston culinary teacher was an obvious choice. Dishes like the braised sablefish or shaking beef serve classic flavors with a modern twist.
La mejor opinión
OpenTable Diner
Fecha de la visita: 4 may 2024
Era mucho mejor antes, la preparación de la comida parece ser diferente y no tan buena, demasiado ruido y ya no se respeta el código de vestimenta
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