Contemporary mexican cuisine with a california sensibility.Founded by Michelin Star chef Joshua Gil and Matthew Egan, MÍRAME brings contemporary Mexican cuisine with a California sensibility to Beverly Hills. Chef Gil’s ever-changing, ingredient driven menu embraces regional Mexican flavors using local and seasonal influences. The ‘farm to bar’ beverage program offers a robust collection of spirits and truly artisanal products, notably mezcal. MÍRAME is committed to providing an experience that reflects the layered culinary history of both California and Mexico.Now open for indoor dining, outdoor dining and takeout. Lunch Tuesday - Friday. Weekend Brunch Saturday and Sunday. Dinner Tuesday - Sunday.
The ideal place to discover a culinary paradise specialized in the most exclusive cuts of meat and seafood that lead you to live experiences beyond luxury. Enjoy the recipes of our chef Misael Guerrero, surrounded by a bohemian and luxurious atmosphere in the heart of three great cities such as Santa Monica, San Diego and DTLA. We visit and enjoy extravagant live performances and amazing mixology, surrounded by an ideal environment to share and enjoy.
We're creating a new concept of modern rustic dining with a fusion of traditional and vanguard Mexican ingredients. Our food is chef-driven, using classic cooking techniques with fresher and healthier options.We're elevating bold, authentic flavors and presenting a new way of eating. In the bar you'll find over 60 different tequilas and Mezcal spirits, as well as carefully crafted cocktails.
ALMA is a Mexican restaurant that celebrates Mexico’s rich culinary history by incorporating authentic ingredients and cooking techniques into its menu, while making modern modifications to delight Angelenos. A unique two-story concept, the ground floor of ALMA is comprised of a walk-up taqueria and marketplace, which sells imported Mexican novelties and fresh ingredients, such as hand-pressed tortillas from ALMA’s kitchen. The fine-dining restaurant, located on ALMA’s second floor, serves authentic Mexican cuisine served with a Southern California twist.
We believe food should be prepared with nothing less than the best.That's why our salsas and dishes are all made from scratch. Made with only seasonal, local and preferably organic ingredients, even our corn tortillas are homemade!We have tried and tested every dish, every sauce and every ingredient over and over until it's perfect, to make your experience one above the rest. And we always keep one thing in mind.Real tacos are not fast food. Real tacos are meant to be full of the tender, juicy, rich flavor of a steak, cooked to your preference; with at least as much care and dedication as a chef would put into a steak.
Los Mariscos Mas frescos de la region. Desde Mazatlán Sinaloa. Try our Tostada La MasterShrimp En Bolsita estilo Boiling Un Molcajete El Patron. Open for Brunch Lunch and Dinner. Bottomless Mimosas Anyone ?Draft Beer Available