Dono Restaurant is third venue from acclaimed restauranteur Michael Greco and Michelin-recognized Chef Brendan Collins, featuring Spanish cuisine from San Sebastien (locally referred to as Donostia or Dono) and Madrid. Menu features a variety of small plates and large format dishes including Paella, Whole Grilled Sea Bass a Wood Fired Piri Piri Chicken and a stellar cocktail program puts the finishing touch on this spectacular new space and operation from the Greco Entertainment Group.
Located in the heart of Downtown Los Angeles, Chefs / Owners Louis Huh and Marcos Spaziani are serving up delicious fusion faire. Chef Marcos was the new chef of Below Deck Sailing Yacht, a popular show on Bravo TV and NBC. Chef Louis has competed and won on the Food Network. Together, they created ML Eats, a food truck in Los Angeles, that catered to community events, sporting events, the Grammys, etc. Now their brick & mortar, Marlou LA, is a destination restaurant for all visiting foodies and locals. Marlou LA will be opening a second location in Koreatown in the coming months. Stay tuned!“It’s truly humbling coming to this point after starting a food truck ML Eats. We can’t wait to meet all our patrons!” – Chef Marcos and Chef Louis
Soulmate is a gathering place for the community of West Hollywood offering Spanish Mediterranean food over a live fire, where chef Rudy Lopez crafts a menu of inspired dishes that emphasize Southern California’s prevailing seasonality.The bar experience, taking its cues from the restaurant’s open-air layout, features a diverse list of vibrant cocktails imbued with flavors from local herbs and fruits. Soulmate’s extensive wine list boasts a robust selection of sparkling options from vintage and grower champagne to varietals from emerging winemakers, offered both by the bottle and glass.