Ben and Angie Porter are excited to announce the re-branding of Bistro on Main to Viera on Main. We will be offering Local Cape Cod Coastal Cuisine with Fresh Raw Bar offerings. We will be opening Spring 2022!
Bluefins Sushi & Saki Bar, has a focus on fresh, locally-sourced seafood, coupled with inspiration from local Cape Cod farm ingredients. We aim to craft sushi and fine kitchen cuisine that both celebrate and showcase seafood in classically inspired Japanese methods combined with modern asian style and at the same time honoring New England seafood cuisine.
From July 1st, 1957, there had been two owners of Pates, Cloyde Pate followed by the Gardner family of Chatham. Mr. Pate opened the doors to what would soon become one of Cape Cod’s most beloved restaurants. Once a cozy hamburger and ice cream stand, Pates grew to be a place of celebration, camaraderie, and community. From the bonds staff made during countless summer seasons, to the engagements, anniversaries, birthdays, and family gatherings, Pates has been a backdrop for exceptional moments and people. We are honored to steward the next chapter of the Pates journey. A renovated space to create new memories and friends, Pates is still that very special place. With careful consideration, we have redefined this Chatham classic and are serving up an experience rooted in the best things in life: great food, good people, and lifelong memories.
La elegante ubicación frente al mar, su espectacular cocina y un servicio de excelencia se combinan para crear una experiencia culinaria única en Cape Cod. Twenty-eight Atlantic es el restaurante distintivo del complejo vacacional y goza de las mejores calificaciones de Cape Cod por parte de Forbes, AAA y Zagat. Las ventanas de 2,4 metros enmarcan vistas panorámicas de Pleasant Bay, al tiempo que el minimalismo del mobiliario estilo Shaker, sus candelabros de vidrio soplado, los grabados náuticos y las copas Riedel crean un ambiente de estilo ecléctico y lujo discreto. El menú distintivo del chef James Hackney es una celebración de los ingredientes nativos y de temporada con un toque creativo y galardonado.
Enjoy a romantic evening of extraordinary fine dining at Cape Cod's only Relais & Chateaux restaurant. Cuvée is the #1 rated restaurant on the Cape and Islands, and one of the Top 10 restaurants in New England. The Culinary Team, under direction of renowned Executive Chef Isaac Olivo, present menus that change daily, and are modern, globally inspired and locally acquired representations of Cape Cod cuisine. Select from the 4-course menu options, or for the ultimate culinary journey or special occasion, opt for Chef Isaac's 7-course Chef's Tasting Menu. For a sample 4-course menu, visit https://cuveechatham.com/wp-content/uploads/fine-dining-menu.pdfCocktail attire; jackets are preferred, but not required.Due to the small size and romantic, intimate atmosphere of the restaurant, the dining room is unable to accommodate parties larger than four guests. From October-May, there is one table in the wine bar that can accommodate parties of 5-8 guests.
