Mansurs On the Boulevard

Brunch

Appetizers

• Oysters on the Half Shell

  Served iced cold!

• Prime Charbroiled Oysters - Simply the Best!

  Charbroiled with our signature spicy garlic parmesan butter

• Premium Oysters

  Ask About Availability! (6) set aside house mignonette sauce

• Eggplant Camellia

  Lightly fried medallions, jumbo lump crabmeat, dill hollandaise

• Crab Cakes Covington

  Fried crab cakes topped with remoulade, crabmeat, tomato & corn relish

• Thin Crispy Fried Cypress Catfish Chips

  With homemade tartar sauce

• Zydeco Mushrooms

  Seafood stuffed and baked mushroom caps with parmesan cheese and lemon butter

• Acadiana Egg Rolls

  Roasted duck with shrimp stuffed fried egg-rolls with hot mustard and cherry sweet & sour sauces

• Bayou Bleus Asparagus Spears

  Lightly fried, bleu cheese dipping sauce

• Pepper-Jack Spinach Dip

  Served with house tortilla chips

• Ahi Tuna

  Cracklin crusted boudin, set with mirliton slaw, citrus horseradish aioli & tabasco honey

• Tchopitoulas Shrimp Cocktail

  Colossal Gulf shrimp cajun boiled and chilled, served with spicy cocktail sauce

• Cajun Arancini

  Cracklin crusted boudin, set with mirliton slaw, citrus horseradish aioli & tabasco honey

Soups, Salads & Combinations

• Soups

  Soup du Jour; Cream of Brie & Crabmeat; Chicken, Duck & Andouille Gumbo; All That Jazz - Demitasse Taste of All Three Soups!

• The House Salad

  Mixed greens, red onion, croutons, house vinaigrette

• Sensation Salad

  Iceberg lettuce with robust garlic & citrus vinaigrette

• "BLT" Lettuce Wedge

  Crumbled bleu cheese, crisp applewood smoked bacon, diced tomatoes, red onion marmalade, bleu cheese dressing

• Caesar Salad

  Romaine, classic dressing, shaved parmesan, croutons

• Napa Salad

  Pecans, bleu cheese, grapes and chopped apples over fresh spinach, honey-pinot vinaigrette

• Warm Crawfish Salad

  Fresh spinach topped with bacon & fried crawfish tails, honey dijon dressing

• Marinated Seafood Salad (Starter or Entree Size)

  Jumbo lump crabmeat, shrimp, celery, tomatoes, cilantro, mixed greens, house vinaigrette

• Turkey Cobb Salad

  Shaved turkey, applewood smoked bacon, avocado, mixed greens, tomatoes, cheddar & bleu cheeses, choice of dressing

• Sensation Athens Salad

  Fresh greens, roasted sweet peppers, kalamata olives, tomatoes, feta cheese, sensation dressing

• Warm Duck Salad

  Grilled duck medallions, pecans, Bleu cheese and dried cherries over fresh spinach, rosemary raspberry vinaigrette

Salad Additions

• Jumbo Sauteed Shrimp

• Grilled & Sliced Chicken Breast

• Golden Fried Local Gulf Oysters

• Broiled 5 oz. Lobster Tail

Brunch Entrees

• Fresh Visiting Fish

  We offer the largest array of fresh fish in town. Finished with beurre blanc & served over stone ground grits

• Eggs Benedict

  Poached eggs, Canadian bacon, English muffin, hollandaise, & roasted tomato marmalade. Choice of fruit or grits

• Eggs Royale

  English muffin topped with poached eggs and filet medallions, finished with Bearnaise sauce. Choice of fruit or grits

• Eggs Florentine

  English muffin topped with poached eggs and creamed spinach, finished with hollandaise sauce. Choice of fruit or grits

• Boulevard Brunch

  Poached eggs set on crab cakes & English muffins, Remoulade. Choice of fruit or grits

• Ultimate Omelette

  Lump crabmeat, shrimp, crawfish, & pepper jack mornay. Choice of fruit or grits

• Shrimp & Grits

  Jumbo shrimp a top Yellow Stone Ground grits, finished with Andouille & Abita Amber butter

• French Quarter Crepes

  Delicate crepes wrapped around shrimp & crabmeat, topped with mornay sauce. Choice of fruit or grits

• Grits & Grillades

  Sautéed medallions over stone ground grits, topped with peppercorn pan gravy

• Cedar Roasted Redfish "The Fish That Made Us Famous"

  Plank-roasted with seasoned creole lemon caper butter over stone ground grits

• Creole Chicken Piccata

  Panèed chicken breast, sautèed crimini mushrooms, creole caper beurre blanc, served with stone ground grits

• Hamburger Steak

  12 oz. brisket & chuck patty grilled to your liking, topped with caramelized onion - peppercorn demi

• 8 oz. Filet Mignon

  Chargrilled barrel cut filet mignon, served with burgundy demi glace & stone ground grits

• 14 oz. Platinum Ribeye

  Aged 28 days, chargrilled to your liking served with burgundy demi glace, served with stone ground grits

• Brunch Cheeseburger

  Twin patties of brisket & chuck blend on brioche bun, topped with fried egg, applewood smoked bacon, cheddar. Lettuce, tomato, pickle on side. Served with steak house fries

• Steakhouse Combo

  Chargrilled 8 oz. barrel cut filet mignon, served with our signature "BLT" bleu cheese lettuce wedge

• Pasta Alfredeaux

  Pasta tossed with creole romano cream. Add chicken, shrimp, or ultimate (crabmeat, crawfish, & shrimp)

• Duck Mansur

  Roasted boneless duckling, chambord blackberry demi glace, served with stone ground grits

• East Coast Cold Water Lobster

  Broiled Lobster - Choice of one or two 5 oz. tails served with drawn butter, served over stone ground grits

• Steak & Lobster

  8 oz. chargrilled filet mignon with one (Petite) or two (Grand) 5 oz. broiled lobster tails served with burgundy demi glace, drawn butter, served over stone ground grits

Entree Toppings & Additions

• Jumbo Sauteed Shrimp Scampi

• Grilled & Sliced Chicken Breast

• Golden Fried Local Gulf Oysters

• Broiled 5 oz. Lobster Tail

• Fried Crabcake

• Oscar Style

  Jumbo Lump Crabmeat, Bearnaise & Asparagus Spears

• A'la Orleans

  Traditional New Orleans Creole BBQ Shrimp

• A'la Cocodrie

  Jumbo Lump Crabmeat, Green Onions, Mushrooms

Brunch Sides

• Pepper Jack Spinach Madeline

• Steak House or Sweet Potato Fries

• Stone Ground Grits

• Sauteed Broccoli

• Asparagus w/ Hollandaise

• Smoked Gouda Mac & Cheese

• Sauteed Crimini Mushrooms

• Boulevard Hash Browns

• Seasonal Fresh Fruit

• Berkshire Smoked Bacon Strips