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A Chicago Food Crawl: Your Local Dining Guide

You’re in Chicago for 48 hours, and you’re hungry. What’s the plan? We’ve rounded up the best spots to hit on your first trip to town: the breakfasts, lunches, dinners, and everything-in-between that will give you a definitive sampling of what the city has to offer. Let’s get to it.

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The OpenTable team
Actualizado: 10 de marzo de 2019
Una foto del restaurante Parachute


Precio: caro
1653 opiniones
Parachute is one of Chicago’s most-talked-about restaurants, and it’s not hard to see why. Chefs Beverly Kim and Johnny Clark’s take on Korean-American food is singular and unique, with takes on classic dishes like bibimbap, mandu, and dukbukki that at once thoughtful, exciting, and new.

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Una foto del restaurante Girl & the Goat

Girl & the Goat

Precio: moderado
Americana contemporánea
West Loop
13758 opiniones
Chef Stephanie Izard isn’t just the first female Top Chef winner—she’s also the lady behind one of Chicago’s most celebrated restaurants. Cuisine-wise, Girl and the Goat is probably best described as “global”—but labels don’t matter here. This is delicious, exciting food, the kind of stuff you’ll be thinking about the rest of the weekend.

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Una foto del restaurante avec West Loop

avec West Loop

Precio: moderado
West Loop
481 opiniones
Chef Paul Kahan has some of the best restaurants in Chicago, and Avec is a shining example. You’re here for the chorizo-stuffed dates, the cheese-stuffed “deluxe” focaccia, and anything coming out of the wood-fired oven.

Una foto del restaurante Gibsons Bar & Steakhouse - Chicago

Gibsons Bar & Steakhouse - Chicago

Precio: moderado
Gold Coast/Streeterville
7785 opiniones
We’re in the Midwest, after all—and if you’re eating steak in this town, you want to be eating it at Gibson’s. They even have a USDA grade named for them: USDA Gibsons Prime Angus. This is a steakhouse in every sense of the word, and it’s glorious.

Una foto del restaurante The Publican

The Publican

Precio: caro
West Loop
5683 opiniones
Since it opened in 2009, The Publican has been one of the most fun, boisterous spots in the city to eat pig, drink beer, and be merry. The food, to this day, is deliciously craveable, and the plentiful beer selection will ensure you’re drinking happily all night long.

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