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Get exclusive offerings from L.A.’s best female chefs

RE:Her is a charitable organization for female-owned restaurants in Los Angeles, created amidst the COVID-19 pandemic by women who own restaurants in LA. From January 21-30, join us for an all-new woman-fueled food festival, with exclusive menus in celebration of the sisterhood of restaurateurs in LA. Choose a restaurant collab by selecting the red button below it and then click "view takeout menu" to start your order.

The OpenTable team

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Actualizado: 03 de agosto de 2021

Angelini Osteria - Beverly Blvd

Precio: caro

Italiana

Beverly/Fairfax/La Brea/Third St.

4.8

2375 opiniones

Elizabeth Angelini and her husband, Chef Gino Angelini, present a three-course tasting menu, featuring the "Traditional Holiday Pasta of Romagna," exclusively for RE:Her. A portion of sales will be donated to the RE:Her Grant Program.

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Gabi James

Precio: caro

Española

Redondo Beach

4.7

901 opiniones

Exclusive to RE:Her, owner Sara Gabriele offers a four-course tapas pairing with all women-made wines and collaborated cocktails. Featuring "Albondigas Chimayo" with Angela Osborne's "A Tribute to Grace" wine, and many more pairings.

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Love and Salt

Precio: moderado

Italiana

Manhattan Beach/Hermosa Beach

4.6

1854 opiniones

Owner Sylvie Gabriele presents to her South Bay community: "We Love HER" Boozy Brunch! Featuring a collaborative menu by the women of: Hotville Chicken, Rossoblu, porridge + puffs, Gasolina Cafe, Socalo, All Day Baby, Little House Confections, The Gourmandise School, AMASS Gin, Yola Mezcal and Cafecita Coffee.

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All Day Baby

Precio: moderado

Americana

Silver Lake

4.8

217 opiniones

Owner Lien Ta offers a Here's Looking At You "Tiki Thursday" cocktail box of four ready-to-drink tiki cocktails created by the female bartenders of her late restaurant. ADB invites Lady and Larder to Silver Lake, offering cheese and charcuterie boxes for two. Shiku, the new restaurant from Baroo, sells banchan kits.

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Rossoblu

Precio: caro

Italiana

Centro de la ciudad

4.6

1908 opiniones

Three course vegetarian dinner (with bread) using Alma Backyard Farms produce. Chef Steve collaborates with female vegetarian chef and Rossoblu Pastry Chef, Rose Wilde. Zoom conversation with Co-Founder Erika Cueller, Butcher's Daughter CDC, and Rose

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AOC - 3rd Street

Precio: moderado

Californiana

Beverly/Fairfax/La Brea/Third St.

4.8

4814 opiniones

Owners Caroline Styne and Chef Suzanne Goin offer a curated prix-fixe three-course menu by superstar chefs, Elizabeth Heitner and Mercedes Rojas, formerly of Lucques. Plus, a dessert course by Chef Suzanne herself and inspired by Sherry Mandell of Tehachapi Grain Project

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AKASHA

Precio: caro

Americana contemporánea

Culver City

4.7

3662 opiniones

Chef Akasha Richmond has created an all-new menu highlighting the exceptional winter citrus and avocados of JJ’s Lone Daughter by Farmer Laura Ramirez. Dishes like Snap Peas and Pea Tendrils with Blood Orange Salsa Verde and Citrus and Avocado Salad with Curly Endive and Tangerine Vinaigrette, plus cocktails, are sold a la carte. Expect baked goods from Roxana Jullapat of Friends and Family, sweets from Valerie Gordon of Valerie Confections and other special women in food.

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Jar

Precio: muy caro

Americana

Beverly/Fairfax/La Brea/Third St.

4.9

3171 opiniones

Two LA institutions unite: Owner Christy Vega invites Chef Suzanne Tracht of Jar to cook a collaborative three-course tasting menu exclusively for RE:Her. As an add-on, proceeds from custom "I Support Her" bracelets by Olivia K will be donated to the RE:Her Grant Program.

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Bettolino Kitchen

Precio: moderado

Italiana

Redondo Beach

4.7

2409 opiniones

Owner Andreanna Liguore, who grew up in the South Bay working at her parents’ restaurant Gaetano’s, will be offering a Stay-At-Home Pasta Kit featuring an at-home version of Bettolino’s Tortelloni al Limone. It will include pasta dough, ricotta and spinach filling, lemon cream sauce plus detailed instructions on how to make stuffed pasta in the comfort of your own home.

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