Margaret Kuo's - Wayne

Soups

• Wonton Soup

  • For One2,50 US$

• Hot & Sour Soup

  • For One2,50 US$

• Chicken & Chinese Dates Soup

  Finely textured white meat chicken balls with heart of bamboo & Chinese dates

  • For One7,00 US$

• Vegetarian Hot & Sour Shiitake Mushroom Soup

  Shiitake mushrooms, tofu, cloud ear & bamboo shoots cooked in a delicious tangy broth. A Margaret Kuo's specialty.

  • For two7,00 US$

• House Special Wonton Soup

  Special shrimp & pork wontons in a thin skin served with chicken, pork and vegetables in a delightful chicken broth.

  • For two8,00 US$

• Seafood & Tofu Soup

  Crabmeat, scallops, shrimp & tofu in a velvety broth.

  • For two9,00 US$

• Hot & Sour Seafood Soup

  Chunks of crabmeat, scallops, shrimp and tofu in a tasty hot & sour broth.

  • For two9,00 US$

• Crabmeat & Asparagus Soup

  • For two9,00 US$

Appetizers

• Shanghai Spring Roll "Best Of Philly"2,50 US$

• Peking Scallion Pancake5,00 US$

• Szechuan Dumplings In Hot Sauce6,00 US$

• Curry Chicken Puff7,00 US$

• Cold Water Lobster Tail Spring Roll7,00 US$

• Peking Style Open-ended Pot Stickers7,00 US$

• Steamed Beef Or Chicken Dumplings8,00 US$

• Soy Braised Duck Leg8,00 US$

• Pan Seared Seafood & Spinach Dumplings8,00 US$

• Shanghai Steamed Pork Buns8,00 US$

• Beef Tripe Over Mandarin Noodles8,00 US$

• Steamed Shrimp Dumplings8,00 US$

• Chilled Shanghai Smoked Fish8,00 US$

• Mandarin Barbecue Baby Back Ribs10,00 US$

• Diced Shrimp & Chinese Pine Nuts In Lettuce Cups (for Two)14,00 US$

Poultry

• Royal Peking Duck38,00 US$

  A royal treat! Young, succulent fresh Long Island duck, specially roasted in a custom built roasting pit to bring you all the dining pleasures of the Imperial Court of Peking. Served with home-made spring pancakes and authentic trimmings.

• Mandarin Braised Duck21,00 US$

  A succulent half duck browned to perfection and served on a bed of Chinese spinach

• Cheng Du Chicken Medallion18,00 US$

  Medallions of chicken breast sautéed in a unique garlic & pepper sauce

• Crispy Chicken Breast18,00 US$

  Sliced chicken breast, lightly crisped and sautéed with red pepper & garlic in a tasty, tangy sauce

Meats

• Grass-fed Filet Mignon With Rare Maitake Mushrooms29,00 US$

  In black pepper sauce or Chinese bourbon-wine sauce.

• Mishima Kobe Beef Short Ribs38,00 US$

  Red-cooked to perfect tenderness and served with Shanghai cabbage

• Shanghai Provincial Pork Shoulder26,00 US$

  A true Shanghai delight, served with home-made Mandarin bun

• Mandarin Sugar & Vinegar Pork Tenderloin19,00 US$

• Lions Head, South Of The Yangtze Style18,00 US$

  Every mother in the Yangtze Delta will boast of her own recipe for this meatball-like comfort food braised in a brown sauce

• Margarets House Lamb Stew23,00 US$

  Served at The James Beard House, New York, 2008

• Szechuan Black Pepper Rack Of Lamb27,00 US$

  Served at The James Beard House, New York, 2008

Seafood

• Seafood Tofu With Heart Of Bamboo22,00 US$

  Tender tofu mixed with seafood and braised with heart of bamboo & crabmeat

• Imperial Shrimp21,00 US$

  Lightly crisped jumbo shrimp flavored in a tangy sauce and nestled on a bed of shredded snow pea pods, carrots & shiitake mushrooms.

• Mandarin Scampi25,00 US$

  Jumbo shrimp, head on, in Shanghai Style sauce

• Kung Pao Frog Legs22,00 US$

  Sautéed with Szechuan hot peppers, peanuts & scallion.

• Cold Water Lobster Tails In Ginger & Scallion29,00 US$

• Velvet Fish20,00 US$

  Choice minced flounder wok braised in egg white sauce

• Kung Pao Squid18,00 US$

• Szechuan Filet Of Fish19,00 US$

  Tender filet of flounder sautéed with spicy Szechuan seasonings and served over Mandarin noodles.

• Chilean Sea Bass In Plum Wine Sauce24,00 US$

• Cheng Du Flounder Filet With Tofu18,00 US$

  Filet of fish with Szechuan pickled peppers

Whole Fish

• Steamed Whole Bronzino with Ginger & Scallion

  • Market Price

• Crispy Whole Sea Bass Fish Hunan Style

  • Market Price

• Crispy Sweet & Sour Whole Sea Bass with Pine Nuts

  • Market Price

• Whole Sea Bass Szechuan Style

  • Market Price

Margaret Kuo's Old Favorites

As A Pioneer Of Northern Chinese Cuisine In The Philadelphia Area, Madame Kuo Introduced The Authentic Version Of The Following Dishes In The 1970s. These Are Now Standard Fare At Most Chinese Restaurants.

• General Tsaos Chicken17,00 US$

• Szechuan Kung Pao Chicken17,00 US$

• Tangerine Three Delicacies23,00 US$

  Jumbo shrimp, scallop & chunks of chicken lightly crisped and uniquely flavored in a spicy tangerine sauce.

• Mandarin Steak Or Lamb With Spring Pancakes18,00 US$

  A traditional Northern delicacy. Steak or lamb & scallion wrapped tableside in home-made pancakes.

• Peking Moo Shu Pork With Spring Pancakes17,00 US$

  served with home-made pancakes wrapped tableside

• Triple Delight Pan-fried Noodles18,00 US$

  sauteed with shrimp, chicken, beef & vegetables.

• Beef With Orange Flavor18,00 US$

• Spicy Shrimp & Beef21,00 US$

  Jumbo shrimp & sliced tender beef flavored with special hot spicy seasonings and served with Chinese spinach

Rice, Noodle & Vegetables To Compliment Your Entrees

• Shrimp With Soft Noodles12,00 US$

• Seafood Fried Rice (premium Jasmine Rice)13,00 US$

• Beef With Wide Noodles12,00 US$

• Rice Noodles12,00 US$

  Singapore Style - Spicy curry flavor with roast pork, chicken, shrimp & egg; Taiwan Style - Shredded pork with scallion

• Fresh String Bean Sauteed13,00 US$

• Broccoli In Garlic Sauce13,00 US$

• Spinach Sauteed In Crushed Garlic13,00 US$

• Asparagus, Lily Bulb & Lotus Root14,00 US$

• Tofu Szechuan Style12,00 US$

• Chinese Eggplant In Garlic Sauce14,00 US$

• Chinese Squash Sauteed With Soy Beans15,00 US$

• Mountain Yam Sauteed With Garden Greens16,00 US$

• Mustard Green With Anchovies15,00 US$