Eastern Suburbs Restaurants

Translating to number one in Greek, ENA serves up innovative, rustic offerings that are inspired by the streets of Greece. ENA is an evolution of simple, fresh and flavoursome ingredients. We offer quality dining with a relaxed atmosphere and provide take away for the fast paced lunchtime crowd.

ENA utilises traditional Greek cooking principles. Our meats are cooked on a slow rotisserie over a coal fire pit, which are used in Greek homes and shops at the agora. ENA has a strong focus on using the freshest seasonal ingredients and sourcing the best cuts of meat from local Victorian suppliers. Our coffee is blended in house and the wine list incorporates both Australian drops and an inspired variety of Greek wines.

We have taken a blank canvas and have set out to create what the Melbourne dining experience is, which in our opinion is a combination of the European heritage that the Australian culture has adopted.More

To experience delicious Modern European Cuisine Owner and Chef, Jaysen a culinary artist creates each dish with passion and distinction. All dishes are freshly made with seasonal produce with an extensive wine list to match Chef Jaysen puts paradise on a plate to satisfy your eyes and your palate.More