€€€€ • Francesa • Pempelfort
Le Flair is inspired by classic French bistros and provides a cozy, quiet atmosphere with Chanson music in the background. Choose a la carte for starters like the beef tartare, fried calamari or goat cheese tortellini and main dishes, such as tomboy fish or Australian Black Angus beef. Menu items include female duck breast from the Dombes, as well as a selection of cheeses. Le Flair only buys cheese from Maître Bernard Antony to ensure quality taste.
Le Flair handpicks the wineries that supply drinks so you can have a complementary drink with your meal.