Located at 50 meters from Vila Olimpica’s marine promenade, Tendiez restaurant and terrace offers a range of local dishes in a warm, welcoming and up-to-date atmosphere. With the collaboration of the Michelin awarded chef, David Andrés, tapas are a must in this restaurant, relish local flavors with avant-garde cooking techniques. In addition, the menu offers a delicious variety of traditional rice preparations and local fresh fishes. The open kitchen encourages the guests to ask the chef about the ingredients, techniques and top-tips for foodies, your questions are always welcome!. Vegetarian guests will feel at ease, with different options to choose from the menu.
