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Restaurantes en Kembangan

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Deleita tu paladar: explora restaurantes de Kembangan

Ganadores del Diners' Choice de Kembangan

Los mejores restaurantes de Kembangan según miles de opiniones de comensales de OpenTable
Los mejores restaurantes de Kembangan según miles de opiniones de comensales de OpenTable
Una foto del restaurante Isabel Bar
• Internacional • Kembangan
Isabel, the hotel’s signature Bar offers timeless elegance, luxury, glamor and intimacy. This venue serves a selection of the best hand-picked wines and champagnes, spirits and liquors from far and wide, including tonics and elixirs. The outlet also offers afternoon tea that is perfect for chic celebrations. Featuring a Tea leaf selection exclusively curated to flow along with the flavors from sweet pastries to savoury finger sandwiches and Englishscones, served with clotted cream and preserves and finished with an exclusive selection of Beluga caviar and a shot of vodka.
Una foto del restaurante Cultivate Café
• Vegana • Kembangan
Cultivate Cafe is a plant-based, gmo-free, gluten-free vegan restaurant and believes that pure food is the key ingredient to cultivate your soul. We endeavour to provide exceptional and flavourful dishes made from the finest organic ingredients sourced locally and globally from small & family farms.Cultivate is here to serve, inform and inspire a cultural shift towards plant-based intelligence, through creativity and deliciousness. Offering high vibration foods that embrace balance with beauty, wellness and wisdom and love to nurture our personal and planetary ecosystems.Cultivate showcases freshly pressed organic juices to gluten free breads and desserts. The menu is packed with a variety of ingredients such as white asparagus with Turkish figs and Sicilian green olive dressing, dessert treats and dairy-free ice creams. We also carry a rich selection of poke bowls and salads.
Una foto del restaurante Yellow Pot Tanjong Pagar
• China • Kembangan
Yellow Pot, a modern Chinese gem located in both the stunning and award winning Duxton Reserve hotel, the Yellow Pot Tanjong Pagar and guest favourite The Vagabond Club, the Yellow Pot Little India. Yellow Pot follows the clean eating philosophy adopted at The Garcha Group. You won’t find MSG, additives or artificial flavourings in chef Sebastian Goh’s food. A cold starter of organic vine-ripened tomatoes, for instance, are served with their skins thoughtfully removed as the red-skins are believed to contain anti-inflammatory properties. The tomatoes are then soaked in a house-made plum and herbal juice, rendering them sweet and refreshing. Roast duck is the most popular mainstay at Yellow Pot, first marinated for two days in a fermented beancurd paste, then roasted over hickory wood so the meat is aromatic and tender with a glistening layer of crispy skin.
Una foto del restaurante Anouska’s
• Salón-bar • Kembangan
An ode to Bond girl turned interior designer Anouska Hempel, Anouska’s brings you her favourite drinks from around the world spanning the disco era of the 70s and 80s, coupled with mouth-watering delights from The Yellow Pot. Anouska’s showcases top – shelf spirits, premium wines, local craft beers, artisanal Chinese teas and cocktails expertly injected with nostalgic Eastern influences — well suited to city dwellers looking for an urban escape. The savant of the visual, Anouska Hempel is revered across the world for her originality and for her influence. This is a designer who sees everything, and instinctively understands it. Wherever the trade routes have passed or the trade winds have blown – that’s her territory and at once you are thrown into a throng of creativity that is impelled to take every realm of design to more thrilling and higher heights. There is mystery, romance, theatre and perfection; an utopian whirl of stories to be told and worlds to unfold.

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