Dinner Menu
Tapas
Bruschetta17,00 US$
Grilled bread topped with chopped tomatoes, basil, garlic and extra virgin olive oil
Hummus18,00 US$
Chickpeas, garlic, lemon, tahini served with pita Zaatar chips
Burrata Crostini25,00 US$
Toasted Ciabatta topped with burrata, prosciutto, mini heirloom tomatoes, basil & balsamic.
Carpaccio26,00 US$
Beef Carpaccio over arugula, Parmesan, black pepper and extra virgin olive oil
Dumpling16,00 US$
Pork, Scallions Wrapped in Wonton
Tuna Crunchy Roll17,00 US$
Tuna, roasted pepper, cream cheese dip in tempura mix and fried to crispiness
Black Bean Soup13,00 US$
Original Cuban style
French Onion18,00 US$
Authentic Parisian-style onion soup
Escargot21,00 US$
Garlic butter wine and herbs
Salads
Ceasar18,00 US$
Crisp Romaine hearts mixed with dressing, parmesan cheese, and garlic croutons
Iceberg Wedge19,00 US$
Beefsteak tomatoes, blue cheese dressing & bacon
Arugula & Beet21,00 US$
Goat cheese, thyme, roasted walnut Extra Virgin olive oil
Caprese22,00 US$
Sliced tomato, fresh mozzarella, fresh basil and extra virgin olive oil
Flatbread
Margherita21,00 US$
Mozzarella, tomatoes, garlic, olive oil, and basil
The Godfather24,00 US$
The pizza you Can't Refuse...Pepperoni, meatballs, sausage, and bacon
Soppressata21,00 US$
San Marzano Tomato with Soppressata & Spicy Pepperoncini
Handheld
Taouk Sandwich21,00 US$
Wrapped in pita chicken breast, garlic toum, fries, coleslaw and pickles inside Served with fries
Angus Burger23,00 US$
On brioche bread, Cheddar, Lettuce, Tomato, Onion Served with fries
Fish Tacos24,00 US$
Corn Tortillas, Shredded Cabbage Cilantro Lime Crema
Pasta
Rigatoni Bolognese34,00 US$
With Mushrooms, grape tomato simmered in our creamy pink sauce
Italian Meatballs36,00 US$
Meatballs (an old family recipe) over spaghetti
Linguine Vongole37,00 US$
Little neck clams sautéed with garlic lemon extra virgin olive oil, parsley and white wine
Pappardelle & Shrimp39,00 US$
Shrimp, asparagus, spinach, mushrooms, tomato, garlic, and extra-virgin olive oil
Entrees
Blackened Mahi36,00 US$
Blackened with eleven spices in cast iron skillet and served with black bean, rice
Sesame Seared Tuna37,00 US$
Over jasmine rice, Olio salad with wasabi, hoisin sauce
Teriyaki Salmon38,00 US$
Glazed with Olio teriyaki sauce with jasmine rice
Shrimp Curry39,00 US$
Sautéed with onion, ginger, garlic and tomatoes, curry, and finished with chef's special mix of spices and cilantro
Chicken Paillard36,00 US$
Grilled chicken with lemon, extra virgin olive oil, salad arugula tomato, thyme and beans
Baby Back Ribs36,00 US$
Tender and juicy baby ribs with homemade honey hoisin B.B.Q. served with fries
Canard Miel De Province46,00 US$
Brown honey crispy roasted duck with Asian fried rice
Veal Piccata38,00 US$
With linguine lemon juice, capers, parsley and white wine