We offer a comfortable Parisian bistro ambiance and quality ingredients without formality. The delectable flavors of Regional French cuisine are at the root of our inspiration. We change with the seasons to keep our menu fresh and exciting. The Fall Menu features Free Range Rotisserie Chicken, Escargots, Duck Confit, Lobster Vol-au-Vent, Paella a La Valenciana, Bouillabaisse, Cassoulet de Toulouse, our Signature Snake River Farms 14oz Veal Chop, Chilean Seabass Sauce Meuniere, Skuna Bay Salmon, and much more. Since we prepare our dressings and sauces in house, no additives or preservatives are used offering several options for Gluten-free and vegetarian diners. Paris inspired Craft Cocktails & Full Bar, French Provenance Wine List & Specialty beers. Join us and take a quick trip to Paris.... A très bientôt,
Chez Pierre Bistro is an authentic and most charming French bistro that everybody wished they had in their neighborhood, where Chef Pierre develops his profound love for creative and innovative ideas in his kitchen.The ambiance is intimate, friendly, his staff always very professional and his charming wife Esther watches over the dining room.Chef Pierre has the extensive knowledge, passion and respect of the best ingredients from local farmers markets. His cuisine is superb and his daily specials are impressive, unique and follow the seasons.In the winter you can find his famous cassoulet, in the spring, shad roe and soft shell crabs, in the summer, paella in addition to a selection of wild fish.It is no surprise that Chez Pierre Bistro has been voted Best French restaurant of the Desert for the past 10 years and nominated among ”Best Chef of America” by his peers.