Periyali

Appetizers

• Soupa Avgolemono

  Rich chicken soup finished with egg and lemon

• Oktapodi Sharas

  Charcoal grilled, red wine marinated Octopus

• Calamarakia Tiganita

  Crisp calamari, baby greens and garlic sauce

• Horiatiki Salata

  Salad of tomatoes, feta, cucumber, red onions, olives and oregano

• Keftedakia Saltsa

  Greek meatballs stewed in tomato sauce

• Psita Manitaria

  Charcoal grilled oyster mushrooms

• Pazaria Skordalia

  Beet root with garlic sauce

• Spanakopita, Tiropita, Kolokithokeftedes

  Spinach pie, cheese pie and zucchini fritter

• Fava Kremidaki

  Pureed yellow split peas with red onion, lemon and olive oil

• Gigandes Plaki

  Baked with fresh tomato sauce and dill

• Taramosalata, Melitzanosalata, Tzatziki Salad

  Caviar mousse, grilled eggplant purée & cucumber with yogurt and dill, pita bread

Main Courses

• Souvlaki Kotopoulo

  Grilled chicken and fennel kebab with vegetable couscous extra virgin olive oil

• Garides Psites

  Grilled shrimp with pilaf, sautéed vegetables

• Grilled Branzino

  Whole fish or filet, grilled, olive oil, lemon juice

• Solomos Exohiko

  Wild salmon baked in phyllo with spinach

• Mousakas

  Casserole dish with layers of eggplant, ground lamb, béchamel sauce

• Souvlaki Fileto

  Charcoal grilled Shish kebab of filet mignon

• Arni Youvetsi

  Braised lamb shank with tomato orzo stew

• Paidakia Thedrolivano

  Charcoal grilled Lamb chops, roast potatoes, fresh rosemary

• Kouneli Stifado

  Rabbit stewed in tomato with red wine and pearl onions

Sides

Choice of:

• Asparagus

• Horta

• Okra

• Sautéed Green Beans

• Potatoes