Our mission is to inspire, rejuvenate, and guide restaurant hopefuls throughout the Lehigh Valley. The team at FöodWôrkz at Common Space consists of four experienced and passionate individuals who aspire to run a successful restaurant incubator. A restaurant incubator is a functioning restaurant, however, it also provides the physical space and resources to cultivate the growth of a spirited individual who hopes to open their own restaurant space in the near future. To the consumer, FöodWôrҟz at Common Space is a cozy, delightful restaurant with a constant changing menu and open ears to hear your honest feedback, every day. To a dreaming chef, it is an opportunity to kick start your food ideas.Más

Established in 1999. What started out as a family-owned Italian restaurant has evolved into a gluten-free food haven. Vallario, who is also the chef, says his restaurant of- fers the largest gluten-free selection in the world. At Grandma's Grotto, those on restricted diets or Celiac patients can indulge in deep-fried delicacies, pastas, breads and sweets -- items that are usually off limits. We specialize in authentic Old-World Italian food, real New York style pizza, and delicious homemade desserts; as well as offering a full gluten-free menu. Más

Kinme is the creation from Chef Wei Huang and Jun Huang, long-time friends and now business partners, whose vision is to provide a modern fusion of Japanese cuisine. The name Kinme is derived from the snapper fish, Kinmedai. Like its unique taste and appearance, our menu is a testament to our Chefs’ commitment to create an intimate and memorable experience for our guests. It will be our genuine pleasure to serve you at Kinme.
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This is the place to go for a great meal of fresh food and a bit of fun making it the way you want. Chinese hot pot cooking started centuries ago during the Jin Dynasty and spread to the rest of China. It still remains very popular throughout China today. Here at Souped Up, we are introducing an Asian twist on liquor. The exotic flavor profiles of our craft cocktails blend perfectly with the unique spices of our Asian food. Our bar stocks beers and liquors both foreign and domestic with specialty import whiskeys from Japan as well as a wide selection of premium sake and shochu. Our seasonal cocktail menu will keep you coming back for something new and refreshing.Más

Named after the bird that populates nearly every port along the ancient maritime spice routes, Spice Finch pays homage to a passerine that does not sing, yet is known to vocalize or chirp in recognition of good eats. We are inspired by the distinctive flavors of the nations bordering the Mediterranean Sea, and
heavily influenced by the cultures and culinary traditions of Morocco and Greece. Chef Jennifer Carroll has created a bold seasonally accurate menu featuring an array of small plates, vegetables, grilled meats and fish. Más