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Mejores restaurantes Barbacoa en Pittsburgh


3 restaurantes con mesa en tu zona

Una foto del restaurante Double Wide Grill
• Americana • South Side
Reservado 3 veces hoy
Double Wide Grill has been a Pittsburgh favorite for 15 years. Double Wide Grill is set in an old service station built in the 1930's. Our food is made from scratch and we are especially know for our BBQ, wood grilled foods and TV dinners for the meat eaters as well as many choices for vegans and vegetarians. Our vegan seitan wings have been voted as one of the best in the country! Double Wide Grill has 30 of the best craft beers on tap around as well as mixed drinks and a cocktail menu. Spend your evening out dining and socializing in our unique atmosphere. We are located on the South Side on the corner of 24th & E Carson. During the warmer months we have one of the best patios in the city but, we are open all year. If you are visiting from out of town you must check us out!
Una foto del restaurante Breakneck Tavern
• Americana • Wexford
Reservado 24 veces hoy
El restaurante Breakneck Tavern, cómodamente ubicado en la calle Route 228 en Mars, Pennsylvania, ofrece una experiencia gastronómica basada en la riqueza de la historia agrícola e industrial de la zona. El restaurante es de estilo vintage industrial y está decorado con objetos ferroviarios. El menú de platillos ofrece una amplia selección de mariscos sostenibles y utiliza, en manera responsable, ingredientes de la granja a la mesa. Breakneck Tavern ofrece una selección de 41 cervezas de barril y una creativa carta de cocteles vintage. El restaurante abre los 7 días de la semana durante el almuerzo y la cena. Breakneck Tavern es un restaurante estadounidense con influencias del bbq sureño y de los alimentos de estilo cajún.
Una foto del restaurante The Olde Spitfire Grille
• Americana • Greensburg
Never Leave a Good Time in Search of a Good Time! Those are the words we live by at The Olde Spitfire Grille. Great drinks, terrific casual dining and live, local entertainment will keep you coming back time and time again. It’s the perfect destination for friends, co-workers and families. The Spitfire menu offers classic American fare with a smoked and barbecue contemporary twist. We feature locally sourced organic produce and meats, along with our exclusive “Mitchell’s Mambo Sauce,” created by John Mitchell, a close friend and great chef from Indiana, PA. Our fare is rounded out by homemade specialty desserts of the day.
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