soupes
AVGOLEMONO ME SAMPANIA12,00 US$
Champagne avgolemono, PYLOS’ smooth as silk classic egg-lemon soup with chicken stock and orzo
salates
salads
HORIATIKI26,00 US$
the classic greek village salad, with fresh tomatoes, onions, cucumbers, capers, kalamata olives, feta and a simple dressing of extra-virgin greek olive oil and red wine vinegar
MAROULOSALATA22,00 US$
tender lettuces, dill, scallions and feta served with extra-virgin olive oil and fresh lemon dressing
ROKA KAI AHLADIA SALATA ME FISTIKIA AEGINIS22,00 US$
cool pear and arugula salad with mild sheep’s milk cheese, roasted pistachios and balsamic-honey
Mezethes
Appetizers served cold
POIKILIA22,00 US$
A trio of Greece’s three best dipping sauces— tzatziki, the thick, tangy yogurt dip; taramosalata, the robust and lemony fish roe dip; and melitzanosalata, a luscious eggplant condiment made with char-grilled eggplants and extra virgin Greek olive oil
PASTOURMA ME ROKA AHLADI KAI KEFALOGRAVIERA21,00 US$
thin slices of spicy greek cured beef with fresh arugula, pear and shaved aged greek-mountain sheep’s milk cheese
PIPERIA GEMISTI ME KAFTERI FETA19,00 US$
roasted red pepper filled with spicy feta whipped with sweet and hot peppers
Mezethes
Appetizers served hot
ANGINARES MOUSSAKA24,00 US$
fresh artichoke heart moussaka, layered with caramelized onions, herbs and three greek cheeses béchamel sauce (meatless)
PITAKIA KAISARIAS19,00 US$
savory phyllo pastries filled with the spiced, cured beef pasturma, fresh tomatoes and mild kasseri cheese
Kolokythakia Kai Melitzanakia Tyganyta19,00 US$
Crisp, fried zucchini and eggplant rounds served with tzatziki
Gigantes Sto Fourno Me Anitho Kai Aromatiki Saltsa Tomata17,00 US$
Greek giant beans baked to perfection in a honey-scented tomato-dill sauce
Dolmathes Avgolemono22,00 US$
Grape leaves stuffed with rice, ground veal, herbs, golden raisins and pine nuts, served with egg-lemon sauce
Haloumi Sote Me Stafylia Kai Tsipouro20,00 US$
Thick slices of sautéed haloumi cheese finished with greek grappa and served with grapes
SAGANAKI TOU MERAKLI19,00 US$
three greek cheeses melted in a clay pot
AFRATA KEFTEDAKIA17,00 US$
PYLOS’ light-as-air meatballs, pan-fried in olive oil
KALAMARAKIA TYGANITA24,00 US$
crisp fresh fried squid
GARIDES OUZO25,00 US$
large shrimp cooked in a light ouzo and tomato cream sauce
HTENIA ME FAVA PUREE27,00 US$
grilled sea scallops served on a bed of fava purée with dressing of extra-virgin Greek olive oil and fresh lemon
HTAPOTHI SCHARAS26,00 US$
classic grilled, marinated octopus with a balsamic reduction sauce and capers
FETA SAGANAKI19,00 US$
sesame crusted feta pan fried with tomato marmelade
Kreata
Meat specialties
arni kotsi me meli, me mikra psita lahanika38,00 US$
cretan-honey braised lamb shank served with roasted baby vegetables
BRIZOLA50,00 US$
16 ounces aged prime new york cut sirloin steak, served with greek yiayia’s fried potatoes and sautéed spinach
PAIDAKIA GALAKTOS STIN SCHARA ME IMAM KAI MORA PATATES49,00 US$
marinated grilled baby lamb chops, served with mini stuffed eggplants and fingerling potatoes
KOTOPOULO GEMISTO ME STAFIDES, DENDROLIVANO THYMARI KAI KASSERI35,00 US$
organic boned chicken farci with raisins, rosemary, thyme and greek kasseri cheese, served with briam (zucchini, eggplant, potato)
HOIRINO KOTSI LEMONATO38,00 US$
braised pork shank with lemon and herbs, served with fingerling potatoes and leeks
psaria kai thalassina (fish and seafood)
SOLOMOS STON ATMO34,00 US$
solomos ston atmo poached salmon served over spinach-rice pilaf with sun-dried tomato and olive sauce
PSARI STA KARVOUNA42,00 US$
classic grilled whole fresh fish, dressed with extra-virgin olive oil and fresh lemon juice
AGRIO LAVRAKI ME KROUSTA APO PISTACHIOS42,00 US$
pistachio crusted filet of wild stripe bass served with vegetable Napoleon flavored with pistachio pesto and mild sheep milk cheese
GARIDES KAI HTENIA ME SLATSA OUZO SERVIRISMENA ME HILOPITES38,00 US$
shrimp and sea scallops cooked in a creamy ouzo-flavored tomato sauce. served over greek egg noodles
Greek comfort foods
PASTITSIO27,00 US$
PYLOS’ terrine of baked pasta layered with aromatic meat sauce and béchamel
MOUSSAKA27,00 US$
layers of lightly sautéed eggplant, zucchini and potato baked in a clay dish with aromatic ground meat sauce and béchamel
epipleon piata (side dishes)
GREEK YIAYIA’S FRIED POTATOES10,00 US$
wedges of handcut fried potatoes served with grated greek sheep’s milk cheese and oregano
PATATES PSITES10,00 US$
roasted potatoes seasoned with lemon, oregano, garlic and extra-virgin olive oil
AGRIA HORTA12,00 US$
wild field greens with feta seasoned with lemon, garlic and extra-virgin olive oil
spanakorizo12,00 US$
classic spinach-rice pilaf served with crumbled feta, lemon and cracked black pepper