300 East

Starters

• Baked French Onion Soup6,50 US$

  Provolone, Croutons

• Simple Salad5,00 US$

  Local Greens, Pickled Shallots, Shaved Vegetables, Cornbread Crumble, Buttermilk Ranch

• Sweet Potato Ravioli12,75 US$

  Gorgonzola Cream, Toasted Walnuts

• Hummus8,75 US$

  Pita Wedges, Marinated Olives, Veggies

• Housemade Spicy Pimento Cheese7,75 US$

  Saltines & Veggies

• Chesapeake Style Crab Cakes12,50 US$

  Pickled Collard Slaw, Remoulade

• Baked Marinated Vermont Goat Cheese10,00 US$

  Roasted Garlic, Sun-Dried Tomatoes, Your Mom's Baguette

• Today's Soup

  • Cup4,25 US$
  • Bowl6,25 US$

Flatbreads

• BBQ Chicken13,00 US$

  Ricotta, Pepperjack, Grilled Red Onion, Muscadine BBQ, Cilantro, Smoked Chile Dust

• Caramelized Winter Squash & Goat Cheese12,00 US$

  Oyster Mushrooms, Garlic Confit, Grana Padano, Thyme

Salads

Salad Additions ~ Springer Mountain Farms Chicken Breast $4, Grilled Tofu $3.25, Domestic Shrimp $7.25, Verlasso Sustainable Salmon $12

• Fall11,50 US$

  Port Cherries, Vermont Goat Cheese, Toasted Nuts, Local Greens, Pancetta Dressing

• Seared Ahi Tuna*14,75 US$

  Local Greens, Avocado, Fried Wontons, Seared Rice Cake, Sesame Dressing, Wasabi, Shoyu

• Roasted Carrot & Avocado12,00 US$

  Arugula, Kataifi, Smoky Seeds, Green Tahini, Yogurt

Sandwiches

• Asian Tuna Burger*14,75 US$

  Thai Chili mayo, Seaweed Salad, Pickled Ginger & Wasabi on Duke's Brioche

• Grilled Shrimp BLT Panini12,75 US$

  Heritage Farms Bacon, Pepper Cheese, Arugula, Tomato Aioli on Sourdough

• Windy Hill Farms Grass Fed Burger* (or Substitute a Beyond Burger)14,50 US$

  Duke's Brioche, Local Lettuces, Tomato, Red Onion, Pickle

• The Usual12,50 US$

  Joyce Farms Salad, Asparagus, Mushrooms & Cheddar, Baked Open-Faced on Hoagie

Entrées

Add our Chesapeake Style Crab Cake to any Entree $10.75

• Whey-Brined Heritage Farms Pork Chop*24,00 US$

  Butternut Squash Polenta, Sauteed Kale, Muscadine Glaze

• Chesapeake Style Lump Crab Cake16,50 US$

  Remoulade, Mashed Potatoes, Today's Vegetable

• Braised Lamb & Mushroom Ragout20,00 US$

  UAV Goat Cheese Ravioli, Lemon-Mint-Goat Cheese Butter

• Roasted Joyce Farms Half Chicken17,00 US$

  Pan Gravy, Mashed Potatoes, Today's Vegetable

• Black Bean and Chicken Tortilla12,75 US$

  Brown Rice, Monterey Jack, Cheddar, Avocado, Lime Crema, Housemade Salsa

  • Without Chicken9,75 US$

• Grilled Hanger Steak*22,00 US$

  Onion Marmalade, Horseradish Sauce, Potato Cake, Today's Vegetable

• Grilled 6 oz Filet Mignon*24,00 US$

  Gorgonzola Cream, Bacon Jam, Mashed Potatoes, Today's Vegetable

• Verlasso Sustainable Salmon*20,00 US$

  Sesame Shoyu Glaze, Short Grain Brown Rice, Sautéed Kale

• Vegetable Plate12,00 US$

  Chef's choice of Seasonal Vegetarian Sides with Jalapeno-Scallion Cornbread Muffin

• Market Fish*

  Charred Brassicas, Roasted Mushrooms, Root Vegetable Purée, Mushroom Butter

  • MKT

Vegetables and Sides

$3.25

• Black Beans

• Brown Rice

• Sautéed Local Kale

• Fresh Fruit

• Buttermilk Mashed Potatoes

• Potato Salad

• Jalapeno Potato Cake

• Today's Side

• Today's Vegetable