Abigael's Restaurant

Appetizers

• Chicken & Lamb Duet

  moist and flavorful boneless chicken drumstick filled with a home-made lamb sausage in a savory tomato matbucha sauce

• Crispy Asian Chicken

  crisp fried and tossed with spicy chile sauce, served with sweet and sour sesame-cucumber slaw

• Sliders

  thinly sliced prime rib, piled high with melted onions and garlic aioli; served with broth for dipping

• Guacamole

  a Mexican classic; avocado with plum tomatoes, red onions and chiles, finished with fresh squeezed lime juice and house made tortilla chips

• Award Winning Chili

  lowly smoked with hickory, combined with onions, tomatoes, spices and beans

• Popcorn Chicken

  fried golden, tossed with herbs, lemon and cayenne drizzle

• Short Rib Taco

  soft corn tortillas with short ribs, avocado, pico de gallo and poblano peppers; finished with fresh lime juice and chipotle dressing

• Smoked Brisket Eggroll

  our signature dish, Texas style, with barbecue vinaigrette

• Soup of the Day

Salads

• Caesar Salad

  the classic dressing, with a hint of anchovy and house-made garlic croutons

• Chicken & Apple Salad

  boneless chicken, fried crisp & tossed with field greens, ancient grains, cranberries, strawberries and toasted almonds in a maple honey vinaigrette

• Fajita Steak Salad

  chargrilled steak tossed with tomato salsa, avocado, sautéed onions, poblano peppers, field greens and crispy tortilla chips, dressed in an ancho chile-lime vinaigrette

• Mushroom Cazuela

  truffle scented slow roasted mushrooms with tomatoes, garlic and herbs; with a salad of field greens, roasted vegetables, olives and arugula in a lemon-herb vinaigrette

• Abigael's House Salad

  seasonal greens tossed with cherry tomatoes, cucumbers, chickpeas, roasted garlic, currants, slivered almonds and a balsamic vinaigrette

Main Course

• Pecan Salmon

  pan roasted and sautéed crisp; served with an arugula salad of cherries, apples, fennel, ancient grains and candied pecans, dressed in a pomegranate vinaigrette

• Chicken Picatta

  a boneless breast; batter dipped and pan-fried golden, in a lemon-white wine sauce with sun-dried tomatoes & capers

• Carnivore's Delight

  smoked, pan roasted and grilled - short ribs, chicken and kielbasa with garlic fries and chimichurri drizzle

• Thai Fish

  the day's daily catch, pan roasted and served with gingered jasmine rice and a coconut sambal sauce with sweet bell peppers and bok choy

• Cedar Plank Salmon

  oven roasted, with whipped sweet potatoes and maple-bourbon honey drizzle

• Dijon Chicken

  a petite ballantine with herbed sourdough stuffing, paired with a pan seared semi-boneless breast, topped with crispy kielbasa in a light sauce of Dijon mustard and white wine

• Roast Duck

  slow roasted and served with a fresh fruit sauce and coconut jasmine rice

From Our Char Grill

The Rib Steak is a flavorful cut of beef, well marbled with fat. Do not order if you prefer a lean cut of beef. Not responsible for well done requests. All our steaks are wet or dry-aged on the premises

• Blackened Rib Steak

  Jack Daniel's Sauce, honey roasted potatoes

• Steak San Pedro

  chargrilled and served with cilantro barbecue vinaigrette, pico de gallo, avocado and honey roasted potatoes

• Hickory Smoked Short Ribs

  house smoked boneless ribs, twice cooked with harissa sauce, chimichurri drizzle, fried onions and scallion whipped potatoes

• Boneless Rib Steak

  chargrilled over cherrywood and oak, served with fries

• 22 oz. Brazilian Rib Steak

  28-day dry aged prime cut; served on the bone with garlic fries and ancho chile ketchup

• Abigael's Steak Burger (16 oz.)

  our own proprietary recipe, boutique blended and created for the perfect texture, beefiness & moisture with short rib, rib eye & brisket; with beefsteak tomatoes, fried onions, steak fries & house-made steak sauce

• 32 oz. Rib Steak

  our mammoth cut, served on the bone, dry aged; chargrilled and served with garlic fries