Allegro Romano - Permanently Closed

Starters

• Black Angus (Kobe Style) Beef Carpaccio Steso alla Romana15,00 US$

  Thinly sliced Angus Beef w/shaved aged Parmesan Cheese, wild Arugula & Citrus Truffle oil

• Farmers market Asparagus alla Parmigiana14,00 US$

  Farmers Fresh Asparagus with aged Pecorino & Parmesan herbed Butter fuso

• Roasted Beets & Di Stefano Buffalo Mozzarella "Caprese Style"12,00 US$

  Fresh Buffalo Mozzarella with roasted Organic Beets in Truffle Genovese Basil-Pesto VIN

• San Daniele Prosciutto & fresh Burrata & organic Honey & Olio17,00 US$

• Chef Lorenzo's Polpette Arrabbiata Meatballs14,00 US$

  Beef & Pork Meatballs in a spicy organic Tomato Sugo over herbed Polenta & Ricotta Salata

• Duck Foie Gras-Port & Truffle Mousse12,00 US$

  Orange Fig Salsa and Grissini

• Sea Scallops Black Ink Risotto aged Balsamic Bell Pepper Bisque16,00 US$

• Wild Organic Arugula Salad11,00 US$

  In Meyer Citrus Vin & Parmesan Chips

• Organic Spring Mixed Salad8,00 US$

  With aged balsamic & olive oil crudo Vin

Primi / Pasta / Risotto

All Pastas are Homemade

• Mezze maniche alla Amatriciana (Willie Brown's Favorite)19,00 US$

  Italian Bacon in a fresh roasted organic San Marzano Tomatoes Sugo & Pecorino Romano

• Fettuccine with Wild Boar Bolognese & Porcini Brodo, Goat Feta20,00 US$

• Homemade Main Lobster Ravioli with Tomato Vodka Pink Sauce22,00 US$

• Tortelloni filled with White Truffle Burrata - Taleggio Cheese22,00 US$

  in a fresh Truffle Genovese Basil & Arugula Pesto

• Gnocchi with Foie Gras & Black Truffles old Madeira & Ricotta Salata22,00 US$

• Rigatoni Arbëria20,00 US$

  Rigatoni with slow Braised OXTAIL, fine herbs & Light Porcini Béchamel Crema

• Sea Urchin Pasta ala Carbonara "Style"25,00 US$

  Santa Barbara Sea Urchin, Italian Bacon & Quail Egg and Ricotta

• Risotto with Main Lobster, Crab Meat in roasted tomato-Prosecco24,00 US$

I Secondi / Meat / Fish

• Petto di Pollo al "Allegro Romano"22,00 US$

  Sautéed Chicken Breast over sautéed Spinach, & mashed potatoes in Orange-Marsala Sauce

• Saltimbocca alla Romana24,00 US$

  Scaloppini with Prosciutto, Sage in Prosecco & Pinot Grigio & fine herbs

• Dover Sole al Limone & Capers Sauce over black Olive Risotto24,00 US$

• Mediterranean Filet Branzino Seabass in Lemon-Olive Oil Crudo28,00 US$

• Black Angus Filet Mignon al Peppe Verde e Gorgonzola Dolce29,00 US$

  Black Angus Filet Mignon with Cognac-Gorgonzola-White Peppercorn Sauce

• Australian Shank Ossobuco over Polenta, Tomato-Veal Jus26,00 US$