Amber Lantern Restaurant

Soups & Salads

• Raspberry Walnut Salad8,00 US$

  Mesclun greens, English cucumbers, currants, blackberries.

• Tower of Mozzarella Soup10,00 US$

  Layers of fresh mozzarella and tomatoes, fresh basil pesto and balsamic vinegar.

Entrees

Served with yukon gold mashed potatoes and with chef's selection of fresh vegetables and signature ciabatta bread.

• Seared Ahi Tuna30,00 US$

  Pan seared rare with light Cajun seasoning, served over yukon gold garlic mashed potatoes and marinated English cucumber wedges in a ginger soy butter sauce.

• Filet Mignon33,00 US$

  Flame grilled 8 Ounces Angus reserve beef with a fresh herb and garlic demi-glace. Meat Temperature: Medium, Medium Rare, Medium Well, Rare, Well Done.

Fresh Pasta Selections

• Gnocchi Carbonara Pasta19,00 US$

  Chef's potato pasta, served with pancetta in a Parmesan cream sauce.

• Manicotti Torte Pila Pasta20,00 US$

  Layered with mozzarella, sautee of baby spinach and marinara sauce.

Soups & Salads (Gluten-Free)

• Crab Bisque8,00 US$

  Rich, creamy base with fresh chopped basil, tarragon, rosemary, thymeand old bay seasoning.

• Raspberry Walnut Salad8,00 US$

  Mesclun greens, English cucumbers, currants, blackberries.

Entrees (Gluten-Free)

Served with yukon gold mashed potatoes and with chef's selection of fresh vegetables.

• Pan Seared Mahi Mahi26,00 US$

  Pan seared, served with a topping of chopped macadamia nuts and mango citrus coulis.

• French Cut Pork Chop24,00 US$

  Two flame grilled 6 Ounces seasoned and marinated with virgin olive oil, fresh rosemaryand garlic, served with warm fig sauce.