Antonette's East Hills

Antipasti

• Calamari Fritti

  Fried Calamari

• Vongole Gratinate

  Baked Clams Stuffed with Bread Crumbs, Spices & Fresh Herbs

• Cozze Ganzirri

  Fresh P.E.I. Mussels Steamed & Served in a Light Sauce

• Zucchini Fritti

  Julienne Zucchini Battered & Fried

• Cocktail di Gamberi

  Shrimp Cocktail

• Mozzarella alla Caprese

  Fresh Mozzarella, Tomato & Basil

• Insalata di Calamari

  Fresh Calamari with Olives, Celery, Roasted Peppers, Parsley & Lemon Seasoned in Olive Oil

• Portobello alla Griglia

  Grilled Portobello Mushrooms with Roasted Peppers Served in a Balsamic Reduction

• Pepperoni Arrosto con Filetti di Acciughe

  Fresh Roasted Peppers Topped with Anchovies Fillet, Diced Garlic, Parsley & Oregano

Insalate

• Insalata alla Caesare

  Classic Caesar Salad

• Insalata Tre Colore

  Radicchio, Endive & Arugula

• Insalata

  Choice of Radicchio, Endive or Arugula

• Antonette's Chopped Salad

  Baby Greens Chopped with Peppers, Artichoke Hearts & Fresh Mozzarella with Vinaigrette Dressing

• Insalata di Arance

  Sliced Oranges Dressed with Olives, Onions, Parsley in an Extra Virgin Olive Oil

• Gorgonzola Salad

  Mesclun Greens, Tomatoes, Walnuts & Gorgonzola Cheese with a Balsamic Vinaigrette Dressing

Zuppe

• Stracciatella

  Spinach Egg Drop Soup

• Pasta Fagioli

  Pasta & Cannellini Bean

• Minestrone

  Minestrone Soup

Pasta

• Spaghettini alla Puttanesca

  Spaghettini, Gaeta Olives, Capers, Anchovies, Tomatoes & Hot Peppers Seasoned with Olive Oil

• Spaghettini alla Mare

  Spaghettini Served with Fresh Herbs in a Light Tomato Sauce Served over Clams, Mussels, Shrimp & Calamari

• Rigatoni con Broccoli e Gamberi

  Rigatoni, Sautéed Broccoli & Shrimp Served in an Extra Virgin Olive Oil & Garlic

• Fusilli alla Pesto

  Fusilli, Pignoli Nuts, Romano Cheese & Basil Seasoned with Olive Oil

• Fettuccini Alfredo

  Fettucine & Parmigiano Reggiano Served in a Creamy Sauce

• Ziti alla Siciliana

  Baked Pasta with Eggplant, Provolone & Parmigiano Served in a Tomato Sauce

• Spaghettini alla Vongole con Salsa Bianco a Rosso

  Spaghettini Served in a White or Red Clam Sauce

• Pappardelle alla Bolognese

  Pappardelle Served in a Meat Sauce

• Penne alla Norma

  Penne, Sliced Eggplant & Ricotta Salata Served in a Tomato Sauce

• Rigatoni alla Vodka

  Rigatoni with Shallots, Heavy Cream & Grappa Spices Served in a Pink Sauce

• Ravioli alla Pomodoro

  Ricotta Cheese Ravioli Served in a Tomato Sauce

• Rigatoni alla Filletto di Pomodoro

  Rigatoni with Onions Served in a Chunky Tomato Sauce

Contorni

• Fagiolini

  Sautéed String Beans

• Spinaci Sauté

  Sautéed Spinach

• Broccoletti

  Sautéed Broccoli

• Broccoletti di Rabe

  Broccoli Rabe Sautéed in Garlic & Oil

• Crocchette di Patate

  Potato Croquette

• Scarola

  Escarole

Entrée's

Family Style Vegetable Medley Served with all Entrées

Pollo

• Petto di Pollo alla Saltimbocca

  Chicken Breast Sautéed with Spinach, Melted Mozzarella, Sage & Prosciutto Served in a Dry White Wine Sauce

• Pollo

  Choice of Chicken Francese, Marsala, Piccata, Scarpariello, Parmigiana, Sorrentino or Pizzaiola

Vitello

• Vitello

  Choice of Veal Francese, Marsala, Piccata, Parmigiana, Sorrentino or Pizzaiola

• Costoletta di Vitello all Griglia

  Milk Fed Veal Chop

Carni

• Filetto di Bue Primo

  Broiled Prime Filet Mignon

• Costoletta di Agnello

  Lamb Chops

• Costoletta di Maiale

  Grilled Pork Chop

• Costoletta di Maiale alla Marsala

  Pork Chop with Mushrooms Served in a Marsala Wine Sauce

Other

• Salsiccia con Broccoletti di Rabe

  Sausage with Broccoli Rabe Served in Garlic & Oil

• Melanzane alla Parmigiana

  Eggplant Parmigiana with Mozzarella Served in a Tomato Sauce

Pesce

• Gamberi

  Choice of Shrimp Scampi, Parmigiana, Marinara or Arreganate

• Dentice alla Livornese

  Gulf Red Snapper, Sweet Moderate Flavor Fish Prepared Grilled or Livornese

• Salmone alla Almondine

  Salmon Broiled in Almondine & Lemon Served in a White Sauce

• Gamberi alla Wendy

  Grilled Jumbo Shrimp with Caramelized String Beans in a Dijon Sauce

• Filletto di Sogliola Mugnaia

  Filet of Sole Sautéed in Butter, White Wine, Lemon & Spices