Aozora

Vegetable Spring Rolls5,50 US$

seasonal vegetable with citrus dipping sauce

Sake Harumaki5,50 US$

salmon spring rolls with house dipping sauce

Maguro Taru Taru9,50 US$

lightly seasoned red tuna tartar garnished with avocado and caviar, served on crispy filo

Escargots9,50 US$

sauteed escargots with sauce forestiere served on wonton basket & greens

ususuki18,00 US$

thinly sliced white fish sashimi, ponzu sauce

Soup Du Jour4,50 US$

inpsiration of the chef, freshly prepared daily

Misoshiru2,50 US$

traditional soybean soup with shitaki & seaweed

Clam Chowder6,00 US$

homemade thick cream of clams

Lobser Bisque7,50 US$

traditional creamy lobster bisque

Pumpkin Soup5,50 US$

freshly roasted pumpkin with coconut milk & baby shrimp

Chicken19,00 US$

oven roasted chicken supreme, lemon grass, red & green curry coconut milk sauce, rice

Lamb Steak25,00 US$

lamb steak with red wine, herbs, mirepoix over barley, shitake & potato cubes

Beef Sashimi12,50 US$

seared filet mignon served on ice with ogo seaweed, house ponzu sauce

Surf & Turf35,00 US$

charbroiled filet mignon.scallops, jumbo shrimps served with risotto rice & vegetables

Salmon Capaccio12,50 US$

sliced salmon with scallion & sesame seeds & light spicy sauce

Tunna Madness25,00 US$

100% tuna a la sushi sashimi, maki and tartar.

Aozora Signature28,00 US$

the chef's daily choice of nigiri sushi, sashimi and maki.

Chirashi Sushi18,00 US$

a premium selection of fresh sashimi served on a bad of seasoned rice.

Sasuke19,50 US$

a maki lover's dream come true with this fabulous array of temaki and maki.

Salmon Lover22,00 US$

100% salmon a la sushii, sahimi, maki and tartar

Ice Cream5,75 US$

Sorbets Trio5,75 US$

Creme Brulee Of The Day7,00 US$

served with fruit coulis & whipped cream

Poached Pear8,50 US$

fresh pear poached in vanilla syrup with vanilla icecream & red wine

Bread Pudding & Vanilla Icecream8,50 US$