Cervantes’ Oyster Shack & Bar

Small Plates

• Lobster Bisque / Soup of the Day12,00 US$

• Ricotta Fritters12,00 US$

  speck, tomato compote

• Zucchini Chips14,00 US$

  eggplant, tzatziki, hummus, spicy feta

Salads

• Field Greens12,00 US$

  grape tomatoes, sliced seasonal radish, house vinaigrette

• Greek Salad16,00 US$

  Grape tomatoes, cucumber, red onion, olives, fennel, feta, Greek oregano, pita

• Bresaola, Arugula19,00 US$

  sliced bresaola, white truffle oil, parmesan shavings, fried shallots, arugula, balsamico

• Quinoa Salad19,00 US$

  red & white quinoa, sweet peppers, grape tomato, avocado, lemon-thyme dressing

• Octopus Salad19,00 US$

  shaved celery, cherry tomatoes, fennel

• Lobster Salad34,00 US$

  Whole Maine lobster, basil-szechuan pepper mayonnaise, baby spinach salad

Appetizers

• Roasted Bone Marrow18,00 US$

  Fleur de sel, onion marmalade, gremolata, toasted filone

• Burrata18,00 US$

  Heirloom tomato, pickled eggplant, basil & olive oil, balsamic reduction

• Steamed Mussels22,00 US$

  garlic, shallots, white wine sauce, rouille, grilled bread

• Escargots Bourguignon16,00 US$

  herb butter, filone

• Duck Egg Toast*17,00 US$

  poached egg on grilled filone, shitake mushroom sauce

Charcuterie Board & Cheese Plate

• Chef's Assortment24,00 US$

  tete de moine, bernese hobelkaese, taleggio, bresaola, speck served with cornichons, grainy mustard and country bread

• Cheese Plate18,00 US$

  berner hobelkäse, taleggio, tete de Moine with moliterno, honeycomb, mixed nuts, fruit

Entrée

• Veal Schnitzel34,00 US$

  Thinly pounded veal top round, field greens

• Baked Branzino36,00 US$

  sauteed spinach, olive-lemon sauce

• Swiss Bratwurst26,00 US$

  contains veal, pork, reduced fat milk, egg, served with vidalia onion sauce and rösti

• Hanger Steak "Select" *37,00 US$

  crispy fingerling potatoes, watercress salad, beef jus

• Zurich Veal37,00 US$

  crispy spätzli, shallots, creamy mushroom sauce

• Roasted Half Amish Chicken31,00 US$

  Braised tuscan kale, pine nuts, jus

• Risotto23,00 US$

  wild mushroom, white truffle oil

• Linguine with Manila Clams24,00 US$

  white wine, oregano, guanciale, roasted grape tomatoes

• Spätzli with Wild Mushrooms23,00 US$

  fresh herbs, white wine, cream sauce

Sides

$9

• Spätzli

• Market Vegetables

  ask your server

• Rösti (Swiss Hash Browns)

• Fingerling Potatoes

• Mixed Field Greens

Burgers

• Select Burger*21,00 US$

  with chips or field greens; Add cheese: Gruyere (Swiss), Cheddar, Blue

• Select Truffle Burger*22,00 US$

  infused with truffle butter with chips or field greens; Optional sauce: Onion, Horseradish, Mushroom

Tonight's Specials

Main

• Sigmund's Plain or Gruyere Pretzel6,00 US$

• Cafe Select Bowl16,00 US$

  red quinoa, spicy pickled carrots, avocado edamame, scallions, cucumber, Kalamata olive confit, tomatoes, evoo; optional dressing: House Vinaigrette, Yogurt Ranch

• Filet Mignon Steak Tartare*24,00 US$

  White truffle oil, chips

• Catalan Shrimp16,00 US$

  harissa butter, red onion, parsley, white wine, sesame seeds, zuta, papas bravas

• Market Vegetable of the Day9,00 US$

  ask your server

Oysters

• Bloody Oyster Shooter*9,00 US$

  Shot of bloody mary with one oyster

• Oysters by the Piece (6 Min)*

  (Kumamoto or Wellfleet) Migonette, cocktail sauce, horseradish

  • M/P

• East and West Coast Oysters

  Chef's Assortment

  • 1/2 Dz22,00 US$
  • 1 Dz36,00 US$

Dessert

• Chocolate Fondue

  Dark chocolate ganache, bread pudding, fruits, marshmallows

  • For Two18,00 US$

• Warm Apple Strudel14,00 US$

  Whipped vanilla gelato, caramel sauce

Cheese Fondue

$29 per person. 2 person min. order. All Fondue's are made with our secret special cheese mixture with special ingredients served with: Cubed filone bread, vegetables, potatoes, cornichons, pickled onion, fruit. Served as main course. Prices are per person. Side of assorted cured meats $16, side of 3 pcs of grilled cipolatta (sausages) $9, extra shot of Black Forest Kirsch (to dunk bread in) $8

• Fondue Select (The Classic Swiss)

• Wild Mushroom Fondue

• South of The Alps Fondue

• White Truffle Oil Fondue

• Fresh Herbs Fondue

• Dark Beer Fondue

Raclette

Served with potatoes, vegetables, pickled onions and cornichons. Side of 3 pcs of grilled cipolatta (sausages) $9

• Raclette Appetizer12,00 US$

• Raclette a Discretion

  you tell us when you've had enough

  • per person29,00 US$

• Make Your Own Raclette on a Grill

  For 4 persons or more (only available at certain tables). We will install an electric Raclette grill at your table

  • per person29,00 US$