Arrivederci Trattoria

Appetizers

• Eggplant Sorrentina8,00 US$

  Grilled eggplant, baked with mozzarella & tomato sauce.

• Meatballs Arrabiatta9,00 US$

  Miniature Neapolitan meatballs in spicy marinara.

• Caprese Rustica9,00 US$

  Beefsteak tomato topped with fresh mozzarella, basil, roasted peppers, & extra virgin olive oil.

• Calamari in Umido9,00 US$

  Large tube calamari sauteed in white wine & clam broth with a touch of tomato.

• Maryland Lump Blue Crab Cake12,00 US$

  Served on a bed of greens with lemon vinaigrette.

• Clams & Mussels Mediterranea11,00 US$

  Manila clams & mussels in a white wine/garlic sauce.

• Mushroom Martini11,00 US$

  Crimini, shitake, and white mushrooms sautéed in a white wine garlic sauce, topped with green & black olive tapenade & goat cheese with crostinis in a martini glass.

• Chicken Cordon Bleu12,00 US$

  Miniature chicken breasts, stuffed with ham & Fontina cheese, served in a four cheese demi - glace sauce with wild rice.

• Jumbo Shrimp Fra Diavolo13,00 US$

  Large grilled shrimp, in a spicy marinara sauce, served with wild rice.

• Antipasto Arriverderci15,00 US$

  Assorted salumi, cheeses, caprese, fire-roasted peppers, and artichoke hearts.

• Salmon Mustarda12,00 US$

  Norwegian Smoked Salmon served with toast points and Dijon Aioli.

Salad & Soup

• Minestrone

  Seasonal. Classic vegetable soup.

• Tortellini in Brodo

  Seasonal. Tortellini in vegetable soup.

• Campagnola6,00 US$

  Our special mix of baby greens in balsamic vinaigrette or creamy gorgonzola.

• Divina Cesare7,00 US$

  The traditional caesar salad.

• Insalata Arrivederci8,00 US$

  Spring mix, romaine lettuce, artichoke hearts, shredded carrots, red onions, capers, and black olives in lemon vinaigrette dressing.

Pasta

add chicken ($3), shrimp ($5) or meatballs ($4).

• Penne Arrabiata12,00 US$

  Penne pasta in spicy tomato sauce.

• Linguine Alla Checca13,00 US$

  Linguine with fresh diced tomato and basil.

• Bolognese15,00 US$

  Penne pasta with meat sauce & a touch of tomato.

• Linguine Alfredo Con Funghi15,00 US$

  Linguine in a mushroom alfredo sauce.

• Penne Alla Vodka15,00 US$

  Penne pasta in vodka pink sauce.

• Ravioli Caprese15,00 US$

  Home made ravioli filled with ricotta, mozzarella, and parmesan cheese in fresh tomato sauce.

Specialty Pastas

add chicken ($3), shrimp ($5) or meatballs ($4).

• Fettucine Alfredo Con Funghi14,00 US$

  Fettucine in a mushroom Alfredo sauce.

• Rondelle Four Formaggi14,00 US$

  Rolled pasta sheets filled with four kinds of cheese & spinach, baked & served in tomato sauce.

• Tortelloni Bolognese16,00 US$

  Large tortellini filled with cheese in a meat sauce.

• Meatballs Alla Franco16,00 US$

  Chef Franco's modernized Neapolitan meatballs with linguine, topped with chef Franco's marinara.

• Linguine Vongole. Cozze E Calamari17,00 US$

  Linguine with clams, mussels, and calamari in red or white sauce.

• Ravioli With Wild Mushrooms17,00 US$

  Homemade ravioli filled with forest wild mushrooms, in a creamy brown mushroom sauce.

• Gnocchi Four Formaggi18,00 US$

  Potato dumplings served in four different cheeses.

• Ciambotta Di Pollo E Salsiccia17,00 US$

  Italian sausage, julienne chicken breast, bell peppers. & mushrooms, sautéed in white wine with a touch of tomato sauce over pasta.

• Cioppino Dello Chef20,00 US$

  Combination of shellfish and fresh fish in garlic red clam sauce over linguine (choose mild or spicy.

Entrees

• Eggplant Arrivederci16,00 US$

  New version of eggplant parmigiana. Rolled eggplant tilled with spinach & four kinds of cheeses, served in tomato sauce with pasta.

• Canneloni Di Carne15,00 US$

  Rolled sheets of pasta filled with prime beef in a tomato cream sauce, topped with mozzarella.

• Pollo Parmigiano16,00 US$

  Breaded chicken breast, topped with mozzarella cheese in a touch of tomato sauce, served with pasta.

• Pollo Arrabiatta16,00 US$

  Grilled chicken breast, topped with spicy tomato sauce, served with wild rice and broccoli.

• Pollo Mostarda Con Funghi17,00 US$

  Boneless breast of chicken sauteed with three different kinds of mushrooms in a dijon cream mushroom sauce. Served with pasta.

• Maryland Lump Blue Crab Cakes18,00 US$

  Two crab cakes served with wild rice and vegetables.

• Salmone Vesuvio18,00 US$

  Pan sizzled king salmon in a lemon-white wine/saffron reduction with a touch of cream. Served with rice and vegetables.

• Vitello Piccata Con Carciofi19,00 US$

  Veal scaloppini, artichoke hearts, & capers served in a white wine lemon sauce with rice & mixed vegetables.

• Vitello Porcini Con Risotto19,00 US$

  Veal scaloppini with wild & porcini mushrooms sauteed in madeira wine served with risotto & vegetables.

• Vitello Gorgonzola20,00 US$

  Prime veal scaloppini sauteed in a creamy gorgonzola and fontina cheese sauce with pasta.

• Ossobucco Market

  Hand-cut shank, braised with vegetables, served over fettucine or risotto.

  • Market Price

• Pesce Del Giorno Market

  Fish of the day.

  • Market Price

Max's Specials

• Penne Alla Pepe e Nero18,00 US$

  Italian sausage, chicken, and eggplant sautéed in light lemon black pepper cream sauce, tossed with penne.

Dessert

• Torta Caprese7,00 US$

  Flour-less dense chocolate with walnuts. Isle of Capri speciality!

• Chocomisu7,00 US$

  Ladyfingers dipped in chocolate, layered with cocoa mascarpone and dusted with cocoa powder.

• Cannoli7,00 US$

  Pastry shell half dipped in chocolate, filled with ricotta cream and chocolate chips.

• Torta Caprese7,00 US$

  Flour-less dense chocolate with walnuts. Isle of Capri speciality!

• Pistachio Tartufo7,00 US$

  Finely ground Turkish pistachio gelato truffles.

• Chocolate Raspberry Tartufo7,00 US$

  Chocolate covered raspberry gelato truffles.

• Chocolate Hazelnut Tartufo7,00 US$

  Chocolate covered chocolate hazelnut gelato truffles.

• Spumoni7,00 US$

  Chocolate, vanilla, cherry, and pistachio layered ice cream.

• Cheesecake7,00 US$

  Creamy New York Style.