ANTIPASTI
Focaccia
wood oven baked focaccia
Olive Marinate
house marinated Mediterranean olives
Avenue Focaccia
wood oven baked focaccia, cherry tomatoes, Parmigiano Reggiano shavings
Caprese di Bufala
imported mozzarella di bufala D.O.P. heirloom tomato medley, cold pressed virgin olive oil, balsamic reduction, fresh basil
Prosciutto e Parmigiano
tasting of imported prosciutto di Parma, 24 month old Parmigiano Reggiano D.O.P.
Fagioli al Forno
wood oven baked specialty of red kidney beans.
Fagioli,Rapini e Salsiccia
wood oven baked specialty of red kidney beans, rapini, Italian sausage
Cozze alla Marinara
sautéed P.E.I mussels, garlic, chili, oregano, San Marzano tomato sauce
Frittura Mista
deep fried tender calamari and black tiger shrimp, fresh lemon
Crudo di Carne
beef tenderloin carpaccio, arugula, Parmigiano Reggiano shavings, extra virgin olive oil, fresh Meyer lemon
Crudo di Pesce
Mediterranean octopus carpaccio, estate bottled virgin olive oil, capers, sun dried olives, fresh Meyer lemon
Funghi al Forno
wood oven baked oyster mushrooms Parmigiano Reggiano, bread crumbs, arugula, aged balsamic vinegar of Modena
Oysters
premium “Maison Beausoleil” shucked to order served on half shell, cocktail sauce, horseradish, sherry vinaigrette
INSALATE
Arugula Salad
baby arugula, bosc pears, toasted walnuts, Parmigiano Reggiano shavings, lemon vinaigrette
Insalata Cesare
crispy hearts of romaine, Parmigiano Reggiano shavings, focaccia croutons, crispy pancetta, house dressing
La Siciliana
fresh oranges, red beets, fennel shavings, arugula, sun dried olives, extra virgin olive oil
PASTA
Spaghetti con Zucchine
spaghetti pasta prepared with fried zucchini, Parmigiano Reggiano, fresh cracked pepper, fresh basil
Scialatielli alla Siciliana
hand made artisan pasta prepared with fried eggplant, fior di latte cheese, San Marzano tomato sauce, fresh basil
Gnocchi alla Bolognese
house made potato gnocchi, traditional Bolognese sauce
Spaghetti Cacio e Pepe
spaghetti pasta prepared with butter, cracked black pepper, Pecorino Romano cheese
Tagliolini al Granchio Reale
fresh spelt spaghetti, Alaskan red king crab, light cherry tomato, brandy rosé sauce
Penne alla Vodka
pancetta, vodka, cream, San Marzano tomato sauce
Linguine alle Vongole
fresh baby clams, cherry tomato, garlic, light chili flakes
SECONDI
Saltimbocca alla Romana
tender milk-fed veal, Prosciutto di Parma, white wine, fresh sage, served with seasonal vegetables
Agnello allo Scottadito
grilled Australian lamb chops prepared with fresh herbs, cold pressed virgin olive oil, sea salt, served with seasonal vegetables
Bistecca Prime
grilled USDA Prime 12 oz Striploin steak aged minimum 45 days, served with seasonal vegetables
Salmone alla Griglia
grilled Atlantic salmon filet, fresh lemon, served with seasonal vegetables
PIZZERIA
Queen Margherita
San Marzano tomato sauce, mozzarella, fresh basil
Calabrese
San Marzano tomato sauce, mozzarella, hot soppressata, roasted red peppers, black olives
Bufalina
San Marzano tomato sauce, mozzarella di bufala D.O.P., fresh basil, extra virgin olive oil
Cotto
San Marzano tomato sauce, mozzarella, prosciutto cotto, artichokes, mushrooms
Campagnolo
fior di latte, grilled zucchini, mushrooms, roasted red peppers and caramelized onions
San Nicola
San Marzano tomato sauce, mozzarella di bufala D.O.P., arugula, prosciutto crudo di Parma