Bamboo Sushi Denver - Lohi

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Vegetable

• Shishito Peppers7,00 US$

  Char-grilled, miso butter & bacon, topped with bonito flakes

• Miso Mushrooms9,00 US$

  Pan seared, white miso sauce & charred negi oil

• Grilled Roots10,00 US$

  Market vegetables, saikyo miso & roasted corn puree, with Banyuls red miso vinaigrette

• Miso Glazed Japanese Eggplant7,00 US$

  Ginger, honey, sesame seeds, negi, and rice crisps

• Cauliflower8,00 US$

  Crunchy fried, spicy black bean sauce, toasted cashews, and cilantro

• Vegetable Tempura**8,00 US$

  A variety of local vegetables

Salad

• Kaiso Seaweed Salad**6,00 US$

  Mixture of seaweeds, sweetened rice vinegar dressing, and sesame seeds

• Japanese Spinach Salad7,00 US$

  Blanched spinach, sesame-soy dressing; served chilled

• Bamboo Caesar*7,00 US$

  Romaine & seabeans, fish sauce caesar dressing, herbed rice croutons

• Sunomono Salad**5,00 US$

  lightly cured cucumber slices, sweetened rice vinegar dressing

Meat

Add Ons: Bacon +$2; Free-range fried egg* +$1; Togarashi-fried shallot rings +$1

• Steamed Bun*6,00 US$

  House-made, chef's choice filling

• XO Flank Steak*16,00 US$

  3 oz Yarmony Ranch flank steak, pan seared mushrooms, crispy garlic, and momiji XO sauce

• Chicken for the Table*25,00 US$

  Boulder Natural half chicken, signature XO sauce, with MOXO potatoes. Note: Limited number available, allow 35 minutes to prepare (Gluten Free)

• Snake River Farms Wagyu Burger*15,00 US$

  1/2 lb burger on brioche with aged Tillamook white cheddar, caramelized onions, momiji sauce, and tempura onion rings

• Order It Sumo*18,00 US$

  Burger with all the add ons

From the Sea

• 'House on Fire' Mackerel13,00 US$

  Grilled mackerel, chile oil, pickled mustard seeds, lemon charcoal, and alder wood smoke

• Saikyo Miso Black Cod18,00 US$

  Wild black cod with sweet yuzumiso sauce, ginger, chiles, and seasonal citrus

Sushi Bar

• Msc Albacore Carpaccio*16,00 US$

  MSC albacore^, house-smoked cipollini onions, pickled shiitake mushrooms, momiji, ponzu, chervil, and Japanese sea salt

• Hoki Poke Box*15,00 US$

  Sushi rice, red crab salad, tuna, avocado, green onion, togarashi, and poke sauce

• Usuzukuri*14,00 US$

  Thinly sliced white fish with finely chopped chiles, ponzu, green onion, tobiko, sesame seeds, and tataki yasai

• Tuna Poke*13,00 US$

  Cubed tuna, cucumbers, avocado, onions, wakame, sweet & spicy sesame dressing

• Smoked Trout Carpaccio*16,00 US$

  Chile-cured, cold-smoked trout with candied lemon zest, olive oil, and dill

• Chef's Choice Chirashi* **28,00 US$

  Variety of fish over sushi rice

• Chef's Choice Sashimi* **

  Best items of the day

  • MP

Signature Rolls

All Rolls Are 8 Pieces Unless Otherwise Noted

• Garden of Eden*16,00 US$

  Spicy albacore, cucumber, and apple, topped with tuna tataki, basil, and pickled mustard seeds, with spicy aioli

• Sunset* **12,00 US$

  House crab, avocado, and cucumber, topped with spicy tuna, spicy aioli, and tempura crunchies

• The Local*16,00 US$

  MSC albacore^, chiles, and cucumbers, topped with east coast red crab mixed with spicy sesame aioli, finished with black tobiko

• Kimono Roll*17,00 US$

  House crab, apple, and cucumber, topped with wild Alaskan salmon, pickled apple, fried sage, and lime zest

• Chasing the Dragon*15,00 US$

  Shrimp tempura, spicy tuna, house crab, cucumbers, avocado, and tobiko, rolled in tempura crunchies; 6 pieces

• 310**11,00 US$

  Marinated fried tofu, roasted red pepper, cucumbers, long bean, and yamagobo, topped with avocado & sweet shiitake glaze

• Friday the 13th*17,00 US$

  Spicy salmon, cucumber, and avocado, topped with MSC albacore^, tempura crunchies, spicy aioli & eel sauce

• Green Machine*11,00 US$

  Tempura fried long bean and green onion, topped with avocado & cilantro sweet chile aioli

• Honey Miso12,00 US$

  Fried oyster mushrooms, pickled shiitakes, cucumber, and roasted red pepper, topped with avocado & honey-miso sauce

• The Showdown*15,00 US$

  Shrimp tempura & avocado, topped with MSC albacore^, avocado, and spicy poblano sauce

Omakase*

• Omakase*

  Japanese for "I' Ll Leave It up to You," Entrusts your Chef to Create a Unique and Extra Ordinary Menu for your Enjoyment

  • MP

Nigiri & Sashimi

Our Selection of Yakumi Adds Minimal & Bright Ingredients to Complement the Flavor of Each Individual Piece of Fish. All Nigiri/sashimi Are Gluten-free Except Inari and the Crunchy Albacore Yakumi

Neat 2 Pc

Nigiri or Sashimi

• Msc Albacore* ^^7,00 US$

  Hook and Line, Oregon

• Tuna*7,00 US$

  Troll & Pole or Long Line, Hawaii or Philippines

• Ora King Salmon*8,00 US$

  New Zealand

• House-Marinated Ikura*10,00 US$

  Alaska

• Msc Wild Coho Salmon* ^^7,00 US$

  Line, Alaska

• Ocean Trout*8,00 US$

  Scotland, Iceland

• House-Pickled Saba*7,00 US$

  Purse-seine, Norway

• Habanero Masago*5,00 US$

  Iceland

• Sweet Shrimp*7,00 US$

  Pot Caught, Canada

• White Fish*

  Rotating Selection

  • MP

• Msc Arctic Surf Clam^^4,00 US$

  Canada

• Geoduck*8,00 US$

  Hand Harvested, Washington

• Smoked Ocean Trout*8,00 US$

  Scotland, Iceland

• East Coast Red Crab7,00 US$

  Pot Caught, USA

• Sea Eel5,00 US$

  Pole Caught, Korea

• Jackfish*

  Rotating Selection

  • MP

• House-Cooked Octopus8,00 US$

  Pot Caught, Spain; Bycatch, OR/WA/AK

• House-Made Tamago8,00 US$

• Quail Egg*1,00 US$

• Inari4,00 US$

• Avocado4,00 US$

• Scallop*5,00 US$

  Japan

• Red or Black Tobiko*5,00 US$

  Brazil, China

Yakumi

+$1 Nigiri Only

• Msc Albacore* ^

  east coast red crab salad, red tobiko & tempura crunchies; + seared, either sweet or savory marinated

• Tuna*

  peppered & seared

• Ora King Salmon*

  orange, olive oil, lemon zest, and sea salt

• House-Marinated Ikura*

  quail egg

• Msc Wild Coho Salmon* ^

  yuan zuke

• Ocean Trout*

  seasonal citrus & seasoned soy

• House-Pickled Saba*

  ume-pickled daikon & seasoned soy

• Habanero Masago*

  quail egg

• Sweet Shrimp*

  seared with garlic butter

• White Fish*

  miso-herb pesto

• Smoked Ocean Trout*

  candied lemon peel & olive oil

• East Coast Red Crab

  seared with garlic butter

• Jackfish*

  yuzu juice & truffle salt

• House-Made Tamago

  bittersweet chocolate & ground sesame

• Avocado

  French black truffle salt

• Scallop*

  seared with yuzu vinegar

• Red or Black Tobiko*

  quail egg