DINNER MENU
Soupe du marché12,00 US$
Changes weekly following produce seasonality and Chef's creativity
- MP12,00 US$
Assiette Campagnarde / Grazing Board *35,00 US$
House-made seasonal charcuterie, Saucisson, prosciutto, served with of duo of cheese from Madison cheese shop, condiments, G Café sourdough toast
East coast oysters on the 1/2 shell *22,50 US$
1/2 dz with mignonette and lemon
Beef tartare *20,00 US$
3oz hand-chopped black Angus beef tenderloin, house-made cracker
Seacoast Farm's Mushroom Tart22,00 US$
Roasted mushrooms, short crust pastry, truffle-scented espuma
Moules du Pays Basque *21,50 US$
PEI mussels, house made Spanish chorizo, velvety tomato sauce, cilantro
Classic Escargots19,50 US$
Persillade butter, 1/2 dozen
Bar Bouchée Salad15,00 US$
Boston bibb lettuce, green beans, shallots, pickled red onions, house dressing
Red Beet Salad21,00 US$
Organic beets marinated with olive oil, sherry vinegar, goat cheese, candied spiced pecans
Appetizer of the day
Changes weekly following produce seasonality and Chef's creativity
MAIN COURSES
8oz Prime Bavette "à la plancha" *45,00 US$
Gratin Dauphinois and red wine shallot sauce Or frites and peppercorn sauce
Pan-roasted chicken*33,00 US$
Hudson Valley half chicken, pee-wee potatoes, carrots, snow peas, herb jus
Truite aux Câpres *34,00 US$
Rainbow trout fillet, basmati rice pilaf, green beans, lemon-butter and caper sauce
Organic Salmon Filet *36,00 US$
parsnip purée, watercress salad, pomegranate vinaigrette
Frenchie Burger *29,00 US$
Four Mile River Farm 6oz burger, caramelized onion, Brie cheese, bibb lettuce, truffle aioli, brioche bun, house fries
Butternut Squash Risotto28,00 US$
Arborio rice, local butternut squash, shallot, garlic, olive oil, light cream, parmesan, sage
Classic Croque Monsieur *24,00 US$
Gruyère, béchamel, Parisian ham, sourdough bread, mixed green salad
Entree of the day
Changes weekly following produce seasonality and Chef's creativity
SIDES
Gratin Dauphinois9,00 US$
Haricots Vert9,00 US$
Fricassée of local mushrooms9,00 US$
Frites9,00 US$
Mixed Green Salad9,00 US$
DESSERTS
Chocolate Bouchée14,00 US$
Chocolate Bouchée, duo of Valrhona chocolate mousse, crunchy almond and rice biscuit, chocolate tuile (GF)
Vanilla Crème Brulée12,00 US$
citrus and honey infused custard (GF/NF)
Profiteroles14,00 US$
choux pastry filled with Honeycone's vanilla ice cream, feuillantine crisp, candied almonds, warm chocolate sauce
Honeycone's Ice Cream Trio12,00 US$
Chester based craft ice cream maker selection, gluten free crumble
Dessert of the day
Changes weekly following produce seasonality and Chef's creativity