Bar Ferdinand

4,4 (22)

Entre 31 y 50 $

Regional americana (noroccidental)

1424 11th Avenue, Suite D, Seattle, WA 98122

Información sobre este restaurante

Ideal para vinos refinados
Innovador
Romántico

Our focus is on our wines, sourced with care from family owned, small production bodegas from all over the wine (and sake, and beer) producing world. Here, we pair our beverage offerings with a food menu of simply prepared dry aged and cured meats, cooked in our open fireplace, and local seafood, served raw, cured or smoked in our passive heat masonry smoker. We have a small bread program, as well as a selection of vegetables, prepared pickled or roasted. Our beverage and food offerings rotate daily, and a sample menu can be seen here. Stop by to grab a bottle or two to go, we have a Bottle Shop selection as well.

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Información adicional

Ambiente
Casual elegante
Precio
Entre 31 y 50 $
Cocinas
Regional americana (noroccidental), Bar de Vinos
Horarios
ma.–sá. 13:00–23:00 do. 13:00–20:00 Cena ma.–do. 17:00–22:00
Número de teléfono
(999) 999-9999
Página web
http://www.barferdnandseattle.com/
Opciones de pago
AMEX, Mastercard, Visa
Código de etiqueta
Ropa informal
Chef ejecutivo
Matthew Dillon

Ubicación
1424 11th Avenue, Suite D, Seattle, WA 98122
Zona
Centro
Esquina con la calle:
Pike Street
Detalles del aparcamiento
Sin

Opiniones

Reseñas de OpenTable de comensales verificados

Reseñas sobre Bar Ferdinand de comensales del restaurante.

4.4

(22)

4,3Comida
4,3Servicio
4,6Ambiente
3,9Calidad/precio

Ruido • Moderado

22 opiniones

M
Mafara Dorado
Seattle / Washington oriental51 opiniones
4.0
Evaluado el 19 de septiembre de 2019
1. Global 4
Amazing wine and decent service. Great for gathering with friends.
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AF
AmyF Dorado
Seattle / Washington oriental4 opiniones
5.0
Fecha de la visita: 16 de febrero de 2019
1. Global 5
2. Comida 4
3. Servicio 5
4. Ambiente 5
Bar Ferdinand is a great place for unique wines and delicious food. If you are lucky and get Chris to serve you- you can’t lose!
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OT
Comensal de OpenTable
Seattle / Washington oriental1 reseña
5.0
Fecha de la visita: 4 de febrero de 2019
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Bar Ferdinand was the perfect date night. The ambience was exactly what we wanted. No distractions with TVs just dim lighting and great music. The service was fantastic as well! Great recommendations for food and very knowledgeable when it came to their wine selection. Already recommended it to my friends. Keep up the great work!
¿Te ha parecido útil?
m
mikem Dorado
Seattle / Washington oriental6 opiniones
1.0
Fecha de la visita: 26 de enero de 2019
1. Global 1
2. Comida 2
3. Servicio 3
4. Ambiente 4
Ridiculously expensive, poor tasting wine in a tiny glass. Absolute waste of time. My date and I left after one glass of wine.
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NB
NathanB
San Luis3 opiniones
5.0
Fecha de la visita: 20 de enero de 2019
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
My fiancé and I went for dinner and had a lovely time. There is great lighting and we sat just outside the kitchen. This is not somewhere to go if you are in a rush as they bring your plates out one at a time when they are ready.
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SP
SomethingPretentious Dorado
Seattle / Washington oriental14 opiniones
3.0
Fecha de la visita: 18 de enero de 2019
1. Global 3
2. Comida 2
3. Servicio 3
4. Ambiente 4
Only go here if you have at least 2 hours for the experience. Also, the service charge is 20%. Usually if it is mandatory, it is only 10 to 15. . . .Just raise your prices.
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E
Elle
Nueva York14 opiniones
3.0
Fecha de la visita: 31 de octubre de 2018
1. Global 3
2. Comida 3
3. Servicio 2
4. Ambiente 2
The mood wasn’t as expected. The bartender/server wasn’t warm at all, so it didn’t match the vibe of the space. The string lights were oddly too bright which was awkward for a date, and it was empty which made the conversation almost too intimate. Food and service subpar.
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k
kuccori Dorado
Seattle / Washington oriental5 opiniones
4.0
Fecha de la visita: 27 de octubre de 2018
1. Global 4
2. Comida 5
3. Servicio 4
4. Ambiente 5
This was our first visit here and we really enjoyed the food, spirits, and ambiance. We’ll definitely return and recommend the venue to others!
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LU
LincolnU
Seattle / Washington oriental2 opiniones
2.0
Fecha de la visita: 30 de septiembre de 2018
1. Global 2
2. Comida 4
3. Servicio 1
4. Ambiente 5
We got the “owner treatment” from our male server identified as “bartender” on the check — when we asked whether dish substitutions could be made (side of rice, etc) the server just said “no” — extremely curt response as if daring us to complain and they never asked if we had been there before or knew about the included gratuity before the check arrived. We were convinced that only someone who couldn’t be fired would act with such low regard for our comfort by the end of the meal. The server acted as if we should know everything about the food and experience without ever asking and made no attempt to refill our water or make us comfortable. When a better server started to give us food and water, the bad server shooed them away — I think our server was actively trying to make sure that we wouldn’t come back by being very cold. We weren’t rude, just unsure about what we should expect. I could understand going here if I was alone and the food was better because good food is worth that mistreatment, but their food was actually just average — very pretty but lacking flavor. Maybe that was because I got the chicken dumplings though.
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PV
PaulV
Seattle / Washington oriental53 opiniones
4.0
Fecha de la visita: 1 de septiembre de 2018
1. Global 4
2. Comida 4
3. Servicio 3
4. Ambiente 5
We were impressed with Bar Ferdinand. The venue is a little hard to find, but it’s worth the effort. The layout and decor are inviting and exciting - definitely a hip spot. We had an outstanding, creative meal. Our burrata tomato mushroom appetizer was perfectly seasoned with a great cook on quality chanterelles; the herb dressing was a touch too watery to get enough of the flavor onto the components, but what we did get was excellent. The beet and goat cheese torte was rich, earthy, and packed with flavor on a perfectly cooked, flaky pastry dough; I only wished for something peppery or sour to cut the earthy beets and naturally funky goat cheese. The mushroom and soft-boiled egg entree was genius, as was the cold, medium rare lamb over aioli. Two of the most creative and successful entrees we’ve had lately. As a wine bar my wife reported that they had an excellent selection of “Rose of the Day.” Picky picky, but I order sparkling water with lime on every date and the venue didn’t have any limes (really?). While service was a little slow, our server was friendly. This is a venue geared toward a younger, more adventurous crowd versus a business lunch or special occasion, and it won’t be in our “Hall of Fame” (venues we’ll visit more than once every couple of years), but I highly recommend giving Bar Ferdinand a shot and we will be keeping track of the chef - he’s a rising star.
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Información adicional

Ambiente
Casual elegante
Precio
Entre 31 y 50 $
Cocinas
Regional americana (noroccidental), Bar de Vinos
Horarios
ma.–sá. 13:00–23:00 do. 13:00–20:00 Cena ma.–do. 17:00–22:00
Número de teléfono
(999) 999-9999
Página web
http://www.barferdnandseattle.com/
Opciones de pago
AMEX, Mastercard, Visa
Código de etiqueta
Ropa informal
Chef ejecutivo
Matthew Dillon

Ubicación
1424 11th Avenue, Suite D, Seattle, WA 98122
Zona
Centro
Esquina con la calle:
Pike Street
Detalles del aparcamiento
Sin

No disponible en OpenTable

Lo sentimos, pero este restaurante no está en la red de reservas de OpenTable. Contacta con el restaurante directamente para comprobar la disponibilidad.

¿Es este su restaurante?

Reclame este listado