Basil Thai Restaurant - Short North

Appetizers

• Fried Tofu*

  Deep fried crispy tofu wedges served with a sweet and sour sauce topped with crushed peanuts and cilantro.

• Veggie Egg Rolls (Two)*

  Crispy deep fried rice wrapper stuffed with thin vermicelli noodles, carrots and cabbage. Served with a sweet and sour sauce.

• Crab Cream Cheese Wontons (Six)

  Crispy wonton wrapper stuffed with imitation crab, cream cheese, green onions and carrots. Served with a sweet and sour sauce.

• Crispy Chicken Toast (Six)

  Ground chicken, egg and green onions layered on a toasted baguette and deep fried until golden brown. Served with a Thai vinaigrette sauce.

• Shrimp Rolls (Eight)

  Shrimp wrapped in thin rice paper and deep fried until crispy. Served with a Thai vinaigrette sauce.

• Crispy Rolls (Specialty)

  Crispy thin rice wrapper stuffed with ground chicken, vermicelli noodles, egg and bean sprouts. Topped with a Thai vinaigrette, crushed peanuts, carrots and cilantro.

• Chicken Egg Rolls (Two)

  Crispy deep fried rice wrapper stuffed with ground chicken, thin vermicelli noodles, carrots and cabbage. Served with a sweet and sour sauce.

• Fresh Rolls (Two)*

  Rice wrapper stuffed with rice noodles, mint leaves, cucumber, bean sprouts and crushed peanuts. Served with a sweet hoisin sauce and topped with crushed peanuts. Served cold.

• Tempura Sweet Potato Fries

  Thin cut sweet potato deep fried in tempura batter. Served with a Thai vinaigrette and crushed peanuts.

• Pot Stickers (Six)*

  Steamed rice pastry filled with your choice of chicken, pork or vegetable. Served with a Thai vinaigrette sauce.

• Satay (Five)

  Tender marinated chicken skewers. Served with a light cucumber salad and Thai peanut sauce.

• Veggie Tempura*

  Assorted vegetables dipped in tempura batter and deep fried until golden brown. Served with a Thai vinaigrette sauce. (Shrimp add $2).

Salads

• Thai Chicken Salad

  Sliced chicken tossed with fresh cucumbers, tomatoes, bean sprouts, red onions, green onions, cilantro, crushed peanuts in a tart lime sauce.

• Nam Sod (Ground Chicken Salad)

  Ground chicken, ginger, red onions, green onions, cilantro and peanuts mixed in a spicy lime sauce, served over lettuce.

• Grilled Vegetable Salad*

  Pan-grilled onions, bell peppers, napa cabbage, bok choy, sweet potatoes, carrots, tofu and peanuts in a spicy lime sauce.

• Garden Salad*

  Lettuce, cucumber, bean sprouts, tofu, onions, carrots, tomatoes and crushed peanuts topped with a sweet garlic dressing.

• Yum Nue  (Beef Salad)

  Tender grilled beef mixed with cucumbers, tomatoes, onions and cilantro in a spicy lime sauce on top of lettuce.

• Rice Nam Sod*

  Crispy combination of ground pork, peanuts, red onions and sliced ginger mixed in a spicy lime sauce.

• Som Tom (Papaya Salad)*

  Thinly shredded green papaya mixed with julienned carrots, string beans, lime wedges and tomatoes in a tart lime sauce.

• Cucumber Salad*

  Sliced cucumbers, red onions and shredded carrots topped with a tart vinaigrette dressing.

Soups

Cup serves 1-2 people; Bowl serves 2-4 people.

• Tom Yum*

  Spicy soup made with your choice of chicken or vegetables, straw mushrooms, lemongrass, lime juice and citrus leaves. Garnished with green onions and cilantro. (Shrimp add $2).

• Vegetable Soup*

  Mushroom based broth with garlic and fresh vegetables including celery, bok choy, napa cabbage, cilantro and carrots.

• Tom Ka*

  Rich coconut soup with your choice of chicken or vegetables, straw mushrooms, lemongrass, lime juice and galangal root. Garnished with green onions and cilantro. (Shrimp add $2).

• Wonton Soup

  Pork dumplings, ground chicken, cilantro and bean sprouts in a tasty chicken broth.

Noodles

• Kee Mow (Specialty)*

  Wide rice noodle(crispy add $1) stir -fried, with bell peppers, tomatoes, onions, bean sprouts and Thai basil with your choice of meat or tofu.

• Pad Thai*

  Rice noodle, egg, bean sprouts, crushed peanuts, green onion and your choice of meat or tofu in a sweet Thai sauce.

• Noodle Combo*

  Yellow egg noodles with chicken and beef stir-fried with celery, onions, carrots and cabbage in a light garlic sauce.

• Pad Se Ewe*

  Wide rice noodle(crispy add $1) stir-fried with egg, Chinese broccoli and your choice of meat or tofu.

• Lad Na*

  Wide rice noodles(crispy add$1), topped with a thick bean sauce, broccoli, mustard greens and your choice of meat or tofu.

Entrees

• Pla Radprick

  Whole Tilapia fish deep fried until crispy, topped with a sweet and sour garlic sauce. Garnished with carrots and cilantro.

• Basil Tilapia

  8oz Tilapia fillet topped with our signature Thai Basil sauce including ground chicken, onions, bell peppers, and garlic.

• Yellow Curry*

  Your choice of meat or tofu in a yellow coconut curry mixed with boiled red potatoes and topped with green onions.

• Green Curry*

  Spicy Thai curry with coconut milk, bamboo shoots, bell peppers, basil and your choice of meat or tofu. Slightly sweeter and spicier than Red Curry.

• Eggplant Basil*

  Thai eggplant, white onion, Thai basil and your choice of meat(ground chicken preferred) or tofu, in a flavorful brown sauce.

• Sweet and Sour*

  Your choice of meat or tofu deep fried in batter with cucumbers, tomatoes, pineapple, onions and bell peppers.

• Chicken Cashew*

  Sliced chicken, cashew nuts, bell peppers, dry chili and onions, stir-fried in a light brown sauce.

• Mixed Vegetable*

  Cabbage, bok choy, napa, bean sprouts, mushrooms, carrots and baby corn in a bean sauce with your choice of meat or tofu.

• Basil Fried Rice*

  Your choice of meat or tofu stir-fried with rice, onions, fresh Thai basil and brown sauce.

• Red Curry Salmon

  8oz Alaskan wild salmon fillet topped with a coconut curry sauce, straw mushrooms, bell peppers and sliced bamboo shoots.

• Pineapple Curry*

  Your choice of meat or tofu, mixed with a red coconut curry, sweet pineapple chunks and fresh tomatoes.

• Red Curry*13,00 US$

  Spicy Thai curry with coconut milk, bamboo shoots, bell peppers, basil and your choice of meat or tofu.

• Panang*

  Red curry with bell peppers, Thai basil, coconut milk, and your choice of meat or tofu in a spicy cream sauce.

• Pepper Steak*

  Tender sliced beef with bell peppers, tomatoes, mushrooms, carrots, baby corn in a tasty brown sauce.

• Pad Ka Praw (Specialty)*

  Ground chicken, bell peppers, onions, roasted garlic and fresh Thai basil in a tasty brown sauce

• Stir Fry Chinese Broccoli*

  Your choice of meat or tofu, stir -fried with garlic, broccoli and Chinese broccoli.

• Rama Thai*

  Steamed chicken or tofu and broccoli served with a rich peanut dipping sauce.

• Fried Rice*

  Your choice of meat or tofu stir-fried with rice, egg, onions and brown sauce.