Crudo & Raw Bar
Blu's Signature East Coast Oysters24,00 US$
4/6 green tomato vinaigrette, tomato granita
Lemon-Cured King Salmon Crudo23,00 US$
citrus, salmon roe, lavender, olive oil
Gold Kumamoto Oysters36,00 US$
6 lime white ponzu, blu’s cocktail sauce
Hamachi Crudo21,00 US$
21 avocado leche de tigre, cucumber, serrano
Bluefin Tuna Tartare27,00 US$
27 meyer lemon, kaluga caviar, spiced crackers
Scallop, Uni & Tuna Crudo28,00 US$
28 watermelon, serrano, ponzu
Jumbo Shrimp Cocktail23,00 US$
23 cocktail sauce
Chilled Maine Lobster36,00 US$
36 avocado-yuzu aioli, orange dressing
Colossal Crabmeat Cocktail39,00 US$
39 lump crabmeat, truffle aioli, chives, lemon
Haute Caviar
1oz, served with crispy potatoes, deviled eggs
- D'or Belgian Osetra137,00 US$
- Kaluga120,00 US$
- Siberian Sturgeon97,00 US$
Sushi
Nori 'Tacos'
2 pc salmon & ikura 11 / bluefin tuna & spicy aioli 12 hamachi & avocado 1/2 12 / Japanese A5 wagyu 21
Tempura Shrimp & Hamachi Roll21,00 US$
21 Asian pear, ponzu, yuzu-kosho
The Blu Roll26,00 US$
26 bluefin toro, spicy lobster, avocado
The Weehawken Roll24,00 US$
24 spicy hamachi, hokkaido scallops ichimi potato crunch
The Lincoln Harbor Roll25,00 US$
25 bluefin tuna, spicy king crab, avocado, wasabi-yuzu
Truffle Rainbow Naruto Roll24,00 US$
24 bluefin tuna, hamachi, salmon, shiso, truffle-lime sauce
Cold Appetizers
Blu's Wedge Salad19,00 US$
19 glazed bacon, tomatoes, crispy shallots, blue cheese
Red Beets & Goat Cheese19,00 US$
19 crispy goat cheese, walnut-cherry crumble, apple
Baby Gem Lettuce Caesar Salad19,00 US$
19 deviled eggs, classic Caesar dressing, brioche croutons
Burrata di Bufala23,00 US$
23 roasted grapes, tomato jam, basil, prosciutto, grilled filone
Steak Tartare24,00 US$
24 cured egg yolk, cornichons, truffle, mustard, potato chips
Hot Appetizers
Octopus25,00 US$
25 lemon potatoes, Kalamata olive emulsion
Shrimp24,00 US$
24 Basque style, spicy garlic chili sauce, sweet paprika, grilled baguette
Rice Cakes20,00 US$
20 spicy tuna, tobiko, avocado
Calamari20,00 US$
20 crispy, cherry peppers, crispy lemon, saffron aioli, tomato
Thick Cut Wagyu 'Bacon'26,00 US$
26 slow cooked, soy-caramel glazed
Pasta
Gnocchi29,00 US$
29 hand rolled, spicy vodka sauce, local ricotta
Bolognese32,00 US$
32 rigatoni, wagyu & prime blend ricotta, chili
Butternut Agnolotti29,00 US$
29 sage, brown butter, stracciatella
Truffle Cacio e Pepe29,00 US$
29 soft poached egg, truffle butter, pecorino add shaved truffles +20
Lobster Fra Diavolo49,00 US$
49 spicy four-hour tomato sauce, basil
Land & Sea
Head-On Shrimp & Diver Scallops39,00 US$
39 chermoula, lemon, herbs
Whole Branzino for Two69,00 US$
69 roasted with lemon & béarnaise or crispy with spicy chili garlic
Faroe Islands Salmon35,00 US$
35 glazed lentils, celery root puree charred cauliflower
Organic Chicken Parm33,00 US$
33 spicy vodka sauce, mozzarella
Branzino36,00 US$
36 tomato couscous, calamari mussels, saffron aioli
Roasted Chicken33,00 US$
33 bacon, baby spinach, radicchio, jus
Lamb Milanese44,00 US$
44 mache lettuce salad, parmigiano charred lemon
Steak
Wagyu Skirt Steak43,00 US$
8oz, Queensland 43
Blu's Filet Mignon65,00 US$
65 blue cheese stuffed filet, au poivre sauce
Bone-In Prime Strip65,00 US$
16oz, ID 65 roasted onions, sherry, cranberries
Daily Butcher Cuts
MP limited availability
Prime Porterhouse125,00 US$
32oz, IA 125
Wagyu Tomahawk210,00 US$
40oz, Queensland 210
Filet Mignon50,00 US$
8oz, NE 50
Prime Delmonico68,00 US$
16oz, CA 68
Japanese A5 Wagyu
Kagawa Prefecture 35/oz (3 oz minimum)
Sides
Charred Broccoli12,00 US$
12 Blu’s ranch sauce
Whipped Potatoes13,00 US$
13 parmesan crumble
Charred Brussels & Kale Salad13,00 US$
13 creamy lemon-parmesan dressing
Roasted Brussels Sprouts13,00 US$
13 bacon and horseradish
Truffle French Fries13,00 US$
13 truffle crema, pecorino
Crispy Cauliflower13,00 US$
13 spicy avocado aioli
Truffle Creamed Spinach13,00 US$
13 black truffle
Glazed Acorn Squash13,00 US$
13 maple-chili, agave, saba