BOKA Tavern

4,3 (18)

Hasta 30 $

Americana contemporánea

506 West Broad Street, Richmond, VA 23220

Información sobre este restaurante

Innovador
Genial para ocasiones especiales
Joya del vecindario

Boka Tavern, formerly Antler & Fin, is located in Richmond, Virginia and offers many familiar favorites for guests. This restaurant has occasional specials and events, as well as parties for the VIP members. Boka Tavern offers a full bar to go with the extensive menu and the atmosphere is very warm and inviting. Boka Tavern has starters like endive salad, with beets and blueberries, and the smoked mackerel with grapefruit vinaigrette. As a main, you have the choice of venison flank, pork chop, duck breast or fish. The menu offers plenty of options for vegan, vegetarian and gluten-free customers, as well.

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Información adicional

Ambiente
Casual elegante
Precio
Hasta 30 $
Cocinas
Americana contemporánea, Pescados y Mariscos, Regional americana (sureña)
Horarios
Sunday–Thursday 11AM–12AM Lunch 11AM–2PM Dinner 5PM–10PM Late/Industry Night 10PM–12AM Friday–Saturday 11AM–2AM Lunch 11AM–2PM Dinner 5PM–11PM Late/Industry Night 10PM–2AM
Número de teléfono
(804) 447-0469
Página web
http://bokatruck.com/
Opciones de pago
AMEX, Discover, Mastercard, Visa
Código de etiqueta
Ropa informal
Chef ejecutivo
Patrick Harris & Ian Merryman
Establecimiento del evento privado
Private parties and special events available.

Ubicación
506 West Broad Street, Richmond, VA 23220
Zona
Richmond
Esquina con la calle:
Belvidere
Detalles del aparcamiento
Street parking available, parking lot on East side of restaurant is reserved for Antler & Fin customers after 5:30PM. Do not park in the Ride-Aid lot as they will tow.
Transporte público
GRTC busline
Adicional
Acceso para silla ruedas, Almuerzo de fin de semana, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Comida para llevar, Granja a la mesa, Hora feliz, Para no fumadores, Promoción nocturna, Restaurante bar, Trae tu propio vino, Vinos

Opiniones

Reseñas de OpenTable de comensales verificados

Reseñas sobre BOKA Tavern de comensales del restaurante.

4.3

4,3

(18)

4,4Comida
4,6Servicio
4,3Ambiente
3,8Calidad/precio

Ruido • Moderado

18 opiniones

EC
EileenC
Virginia16 opiniones
5,0
Fecha de la visita: 12 de julio de 2016
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
This was the best dining experience I've had in Richmond VA. The food and 🍸 were terrific. Just delicious. But this has been by Boka. So no more Antler and Fin. Service was fabulous. Hopefully they'll keep the chef, bartender /server. Eileen C.
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a
anonymous
Virginia22 opiniones
5,0
Fecha de la visita: 26 de junio de 2016
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Best brunch in RVA. Interesting and delicious menu options and great service too. Can't wait to try dinner.
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T
Trish Dorado
Virginia49 opiniones
5,0
Fecha de la visita: 23 de junio de 2016
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
The service and food was excellent. We had the elk burger and the lamb. Waitress brought a special salted caramel dessert and some sparkling "on the house" to celebrate the birthday!
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f
foodieprof Dorado
Tucson17 opiniones
4,0
Fecha de la visita: 23 de junio de 2016
1. Global 4
2. Comida 4
3. Servicio 5
4. Ambiente 5
Antler & Fin is a wonderful addition to the downtown stretch of restaurants. Don't be fooled by the small space; the menu more than carries the day. The main courses all sound great (I had the venison), but the small plates (pig's head and wild boar are standouts) are the real winners. The servers are incredibly friendly, especially the bartender working that night who would come over to the table and detail his concoctions. Two thumbs up!
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CS
ChadS
Virginia4 opiniones
3,0
Fecha de la visita: 19 de junio de 2016
1. Global 3
2. Comida 3
3. Servicio 4
4. Ambiente 2
To be very clear as it may be tough to understand by the ratings I’ve offered, the food quality was good and it’s clear they are passionate about what they’re preparing. Because the owner was so engaging with inquiry about our experience following our meal, I’m going to reserve offering a detailed review until after my 2nd visit.
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OT
Comensal de OpenTable
Virginia5 opiniones
5,0
Fecha de la visita: 19 de junio de 2016
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 4
The diversity and complexity of the menu and the actual food were phenomenal. Definitely made expanding our palates a positive experience!
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CR
ChicagoRichmond
Virginia98 opiniones
4,0
Fecha de la visita: 17 de junio de 2016
1. Global 4
2. Comida 5
3. Servicio 4
4. Ambiente 4
Second visit for us. The first visit was just prior to the grand opening. The options are adequate and I like the different plate sizes. We (and our guests) were dismayed by the overly small portion size of the main entree (large plate) especially considering the price point (~$25). This will be a hinderance in choosing to come back if that isn't somewhat rectified. Otherwise a 5 star experience.
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AE
AmandaE Dorado
Raleigh / Durham / Chapel Hill27 opiniones
5,0
Fecha de la visita: 11 de junio de 2016
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
This restaurant was a complete delight. I highly recommend all dishes we tried, but the pigs head and the venison were magnificent dishes. We also had the prawn, shishito pepper, oysters, and turbot dishes, which were delicious. Dessert was delightful--the flourless chocolate cake had pop rocks in the dish! They have an affordable, tasty garnacha on the wine list, which is a great pairing with many of the dishes. Waitstaff are attentive and knowledgeable, and the restaurant has a great vibe. We will visit every time we are in town!
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OT
Comensal de OpenTable
Virginia2 opiniones
4,0
Fecha de la visita: 10 de junio de 2016
1. Global 4
2. Comida 4
3. Servicio 3
4. Ambiente 5
The short version: Give Antler and Fin another month if you're going for food, but check out its happy hour or sit at the bar right now. Antler and Fin is probably going to be huge after it figures everything out. The ambiance is lovely, and it has its own parking spaces. As you go in, the drinks are immediately put into focus, with two chalkboards up front currently focused on happy hour promotions. Definitely take advantage of those. Cocktails came out quickly, and there wasn't anything that was less than perfect. The flavor and the creativity of the food is extremely promising. I saw ingredients on the menu that I haven't seen anywhere else in Richmond yet, and the dishes that were available when I visited were far off from the usual gastropub or pseudosouthern fare you usually find around here. Everything I tried packed a punch and was well cooked. There are definitely some hitches here though, but I'm sure they will be worked through in the next month or so. Service was friendly and very responsive, but I feel like they weren't as attentive as they could have been. We were a five person party, but they gave us only three pieces of bread for one dish we had said we were sharing. It was fixed on request, but its something I feel could have been caught earlier. The portion sizes are also inconsistent, even within the plate size groupings. The three meat dishes my companions ordered were all entree menu sized, but the market fish was only three scallop sized medallions and a pureed sauce. I would have liked it better if the entrees were more comparable in portion or that the size was clearer on the menu. Be ready for it to be a bit pricey in general, and for the menu to be small, as they are very seasonal. Overall, I enjoyed Antler and Fin. I think they just need a little more time for everyone to settle into their jobs.
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OT
Comensal de OpenTable
Virginia2 opiniones
2,0
Fecha de la visita: 6 de junio de 2016
1. Global 2
2. Comida 2
3. Servicio 4
4. Ambiente 2
Like the title says, "Overpriced, tiny portions, left hungry". Did not appear the staff and kitchen communicated well as I ordered the mushroom soup but did not receive it as the chef was not happy with it's quality. Ordered the fish special but they were out of it. Ordered an appetizer (small plate) and a medium plate. The medium plate was physically a larger plate but not much bigger portion wise than the small plate. The music was too loud for the 5 patrons in the small restaurant. Had to ask to turn it down to have a normal conversation. Spent too much money to go home hungry. Would not recommend.
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Información adicional

Ambiente
Casual elegante
Precio
Hasta 30 $
Cocinas
Americana contemporánea, Pescados y Mariscos, Regional americana (sureña)
Horarios
Sunday–Thursday 11AM–12AM Lunch 11AM–2PM Dinner 5PM–10PM Late/Industry Night 10PM–12AM Friday–Saturday 11AM–2AM Lunch 11AM–2PM Dinner 5PM–11PM Late/Industry Night 10PM–2AM
Número de teléfono
(804) 447-0469
Página web
http://bokatruck.com/
Opciones de pago
AMEX, Discover, Mastercard, Visa
Código de etiqueta
Ropa informal
Chef ejecutivo
Patrick Harris & Ian Merryman
Establecimiento del evento privado
Private parties and special events available.

Ubicación
506 West Broad Street, Richmond, VA 23220
Zona
Richmond
Esquina con la calle:
Belvidere
Detalles del aparcamiento
Street parking available, parking lot on East side of restaurant is reserved for Antler & Fin customers after 5:30PM. Do not park in the Ride-Aid lot as they will tow.
Transporte público
GRTC busline
Adicional
Acceso para silla ruedas, Almuerzo de fin de semana, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Comida para llevar, Granja a la mesa, Hora feliz, Para no fumadores, Promoción nocturna, Restaurante bar, Trae tu propio vino, Vinos

No disponible en OpenTable

Lo sentimos, pero este restaurante no está en la red de reservas de OpenTable. Contacta con el restaurante directamente para comprobar la disponibilidad.

¿Es este su restaurante?

Reclame este listado