Summarising the very art of fine dining and presenting it against the world-famous Santorini Caldera backdrop, the prestigious, multi-awarded and consecutively Michelin-starred Botrini’s restaurant enjoys a Cycladic alter-ego, located on one of the most privileged spots of Oia. In this glorious setting, the eye-catching dishes of renowned Greek-Italian chef Ettore Botrini set the tempo for an unrivalled gastronomical experience, consisting of top-quality ingredients, skilful technique, undisputed creative talent, and impeccable service. Indulge in the celebrated chef’s “Peripatos” (a leisurely walk taken for pleasure) degustation menu and lose yourself in the most exciting flavourful universe, consisting of legendary dishes, such as the Herring – A Journey Through Time or the Gastro-Esperanto, excellently paired with the unique Greek and international wine labels of our collection, curated by Yiannis Karakasis MW (Master of Wine).
Pelagos
"the vast, open sea"
Santorini Soil
Amuse Bouche
Herring
Corn | Vegetables | Mpompota
Bread
Brioche Bread | Olive Oil
Aegean Sea
Swordfish | Citrus Senses
Briam
Vegetables | Kariki | Herbs
Bottoni
Octopus | Mavrotragano
Skordomacarona
Cuttlefish | Tomato
Bourdeto
Catch of the Day | Fennel
Locality
Veal | Potato
Mimosa
Lemon | Chamomile
Strawberry Fields
Hibiscus | Tomato