Briciola

Antipasti

• Hummus Di Cannellini7,00 US$

  cannellini beans blended with rosemary and garlic, served with warm piadina bread

• Jumbo Spiedino12,00 US$

  toasted cibatta bread with melted mozzarella cheese and roasted tomato cover with parma prosciutto in a butter and sage sauce

• Carciofi Arrostiti12,00 US$

  roasted baby artichokes in a in a green herb sauce with black olives, roasted garlic and shaved pecorino cheese

• Polenta and Portobello11,00 US$

  grilled polenta topped with grilled portobello mushroom in a garlic olive oil and balsamic sauce

• Fritto Misto12,00 US$

  fried calamari, shrimp, and julienne vegetables served with spicy aioli dipping sauce

• Calamari Alla Griglia11,00 US$

  grilled calamari served on a bed of mixed greens with roast peppers

Insalate

• Caprese Comfit11,00 US$

  handmade mozzarella with tomato comfit and fresh basil

• Insalata Di Caesare Grigliata10,00 US$

  grilled romaine lettuce, shaved parmesan and fried capers with signature caesar dressing

• Panzanella Toscana9,00 US$

  tomatoes, cucumbers, red onions and mint with chianti vinaigrette

• Rucola11,00 US$

  baby arugola salad topped with shaved parmesan

• Insalata Siciliana12,00 US$

  shaved fennel, baby shrimp and sliced oranges with lemon olive oil

• Zuppa Del Giorno5,00 US$

  chef’s creation of soup of the day

Carpacci

• Di Barbabietole9,00 US$

  thinly sliced roasted beets with arugula and fried goat cheese

• Di Polipo10,00 US$

  thinly sliced octopus with hearts of palm and arugula topped with basil oil

• Di Carne11,00 US$

  thinly sliced marinated beef with shaved parmesan and celery

Secondi

• La Milanese Della Briciola23,00 US$

  pan fried boned and pounded breaded pork chop topped with fresh tomatoes, arugula, and shaved parmesan

• Rollata Di Pollo Alla Fiorentina18,00 US$

  oven baked chicken breast stuffed with proscuitto, fontina, and spinach with porcini mushroom sauce

• Salmone In Crosta Di Patate22,00 US$

  oven baked potato crusted salmon fillet drizzled with truffle oil served on a bed of sautéed spinach and fresh tomatoes

• Tagliata Alla Toscana24,00 US$

  grilled flat iron steak drizzled with arugula pesto and served with tuscan style roasted potatoes and spinach

• Pesce Del Giorno

  chef’s selection of the day

  • Market Price

Pasta

homemade pasta

• Macaroncini Alla Briciola13,00 US$

  baby macaroni and itailan sausage in a spicy tomato, garlic and sage sauce

• Tagliatelle Alla Bolognese14,00 US$

  homemade tagliatelle pasta in a meat sauce bolognese style

• Gnocchi Al Pesto15,00 US$

  house gnocchi with signature pesto topped with crumbled goat cheese and sun dried tomatoes

• Pappardelle Montenapo15,00 US$

  homemade wide ribbon pasta "pappardelle " in a pink tomato sauce with melted mozzarella and basil

• Tortelloni Al Burro Fuso16,00 US$

  ricotta stuffed jumbo tortelloni with brown butter sauce and crunchy hazel nuts

• Chitarra" Sciue" "sciue"18,00 US$

  square shape spaghetti pasta "chitarra" in a spicy tomato sauce with shrimp, calamari and clams

• Risotto Del Giorno

  chef’s creation of risotto of the day

  • Market Price

Contorni

• Patate Al Rosmarino4,00 US$

  tuscan style roasted potatoes with rosemary and garlic chilies

• Strascinati5,00 US$

  broccoli di rapa sautéed with olive oil, garlic, and spicy

Dolci

• Tiramisu7,00 US$

  chef’s recipe of a traditional italian favorite

• Cioccolatissimo6,00 US$

  warm chocolate soufflé with whipped cream and amarena

• Pannacotta6,00 US$

  traditional italian custard cream served with wild berries