Brick Ridge

Appetizers

• Calamari8,95 US$

  lemon, Black Pepper, Parmesan Crusted Calamari Served with Marinara Sauce

• Macaroni Fritters7,00 US$

  Crisp Fried, Creamy Macaroni, Bacon, and Tillamook Cheddar Fritters Served with a Cheddar-Beer Sauce

• Crab Gratin11,00 US$

  A Crab Cake On Toasted Garlic Bread-Baked Under a Sharp Cheddar Fondue

• Basket of Puppies3,95 US$

  A Basket of Sweet Corn Hushpuppies Dusted with Powdered Sugar, Served with a Creamy Onion Relish

Soups and Salad

Complimentary House Salad served with all entrees. Salad Dressings: Basil and Garlic Vinaigrette, Blue Cheese, Caesar, Citrus Sesame Ginger

• Charleston Cream of Crab Soup6,95 US$

  A Traditional Low Country Cream of Crab Finished with Sherry

• Toasted Onion Soup6,00 US$

  Sweet Pan Roasted Caramelized Onions in a Hearty Beef Broth Baked Under a Crisp Cheese Crust

• Classic Caesar Salad8,95 US$

  Romaine Lettuce, Crisp Garlic Croutons, Parmesan Petals, and Caesar Dressing

  • With a Crisp Chicken Breast13,95 US$
  • With Grilled Jumbo Shrimp16,95 US$

Beverages

• Apple Cider3,50 US$

  Per Glass

• Soft Drinks, Iced Tea, Whole Milk, Juice3,50 US$

• Spring Water, Perrier3,50 US$

• House Blend Coffee/Tea3,50 US$

• Loose teas (by the pot)4,00 US$

Entrees

Add a Single Crab Cake to any Entree - $8; Grilled Asparagus w/Lemon and Parmesan - $4. All entrees are served with a companion salad.

• Gulf Coast Penne (Florida)21,00 US$

  Penne Pasta Sauteed Crab, Shrimp, Spinach, Artichoke Hearts with a Saffron- Sherry Cream

• Charleston Shrimp and Cheddar Grits (South Carolina)21,00 US$

  Creamy Hominy Grits with Bacon, Maple Sausage, Cheddar Cheese and Cajun Spiced Shrimp

• Jambalaya (Louisiana)20,00 US$

  A Lively Stew of Andouille Sausage, Shrimp and Chicken Slow Cooked with Traditional Vegetables and Spice. Served over Rice

• Peach Pork (Virginia)21,00 US$

  A Grilled Twelve-Ounce Pork Rib Chop with a Sweet and Tangy Peach Chutney and Crisp Fried Onions

• Horseradish Filet of Beef (Illinois)29,00 US$

  A Grilled Eight-Ounce Filet of Beef with a Crisp Horseradish Crust

• Omaha Filet of Beef (Nebraska)28,00 US$

  A Grilled Eight-ounce Filet of Beef Finished with Toasted Garlic Butter

• Cape Duo (Massachusetts)29,00 US$

  Grilled Eight-Ounce Bistro Filet with a Petite Garlic Butter Basted Cold Water Lobster Tail

• Meatloaf (Indiana)18,00 US$

  Traditional Home-Style Meatloaf with a Rich Roasted Onion Gravy

• Grilled Lamb Chops (Colorado)28,00 US$

  Grilled Lamb Chops with a Port Wine Demi-glace, Lemon and Caper Potatoes and Winter Greens

• Empire State Chicken (New York)19,00 US$

  Crisp Chicken Breast Baked Under a Tomato-Provolone Crust Served with Linguine Marinara

• Muscovy Duck (Minnesota)23,00 US$

  Pan Roasted Muscovy Duck Breast with Braised Red Cabbage and a Wild Rice Stuffing

• Maryland Style Crab Cakes (Maryland)26,95 US$

  Clusters of Lump Crabmeat Folded with Traditional Ingredients Baked to a Golden Brown

• Pecan Crusted Salmon with a Mandarin Rum Glaze (California)22,00 US$

  Pan Crisp Pecan Salmon with a Mandarin Orange and Golden Rum Sauce