Come and see the new Ca' Brea and enjoy the aromas & flavors of Italy prepared by Antonio Tommasi, chef and founder of Locanda Veneta, Ca Del Sole, Il Moro, and Allegria. Open since 1990, Ca' Brea is renowned as one of L.A.'s finest dining destinations for superior service, creative cuisine, outstanding atmosphere and comfort. Ca' Brea is now the permanent home of Antonio Tommasi, who is "one of the best and most creative of our Italian chefs" (Gourmet Magazine), and has been a recipient of numerous award & nomination including Restaurateur of the year, master chef of the year, etc. The essence of Ca' Brea is straightforward and simple: authentic, yet innovative Italian food and Venetian cuisine. The kind of food you want to eat every day, at the prices that allow you to do so. Many of the Tommasi trademarks remain: a vast open kitchen and the kind of simple, yet sophisticated food that makes you fee like you have stepped out of urban Los Angeles, onto an ancient Venetian canal.
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Este restaurante ha cerrado permanentemente.
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Open since 1990, Ca' Brea is renowned as one of L.A.'s finest dining destinations for superior service, creative cuisine,… outstanding atmosphere and comfort.
Banquete, Bar / Sala pública, Bar completo, Cargo por descorche, Mesas en la terraza, Restaurante bar, Salón privado, Vinos
Carta
Esta carta de Ca' Brea.
Appetizers
Salumi e Prosciutto di Langhirano15,95 US$
Italian imported Langhirano prosciutto, spicy coppa, pistachio mortadella, nostra salami with figs and quince apple gelatine
Melanzane al Grana Padano14,95 US$
Grilled eggplants with tomato, basil, mozzarella and Parmesan cheese
Risotto
Il Risotto Nero22,95 US$
Venus black rice risotto with escalope of grilled salmon. This rare natural black rice is the result of crossbreeding varieties of Italian and Chinese rice, which was eaten only by the Emperors of China
Risotto al Ragu17,95 US$
Risotto with a ragout of mixed porcini mushrooms and aromatic herbs
Pasta
Linguinette alle Vongole All'Olio di Frantoio19,95 US$
Thin linguine pasta with fresh manila clams in garlic, red chili and white wine
Pennette Arrabiata12,95 US$
Short tube pasta with aromatic herbs, red chili flake, garlic and vine ripe tomatoes
Bigoletti All'Aroagosta e Frutti di Mare24,95 US$
Thin Venetian spaghetti with lobster tail, manila clam, shrimp and blue crabs in a light white wine tomato sauce
Entrees
Petto d'Anatra Arrosto alle Ciliegie e Balsamico29,95 US$
Roasted boneless breast of duck served with a balsamic and morello cherry sauce
Schiacciata di Pollo in Cremolada D'Erbe e Bacche di Senape26,95 US$
Whole broiled boneless chicken, marinated with an infusion of wine, herbs and spices in a Venetian mustard sauce
Lombata di Maiale al Gorgonzola e Cotognata di Fishi30,95 US$
Sauteed Kurobuta pork chops in a Gorgonzola cheese and green fig sauce
Información adicional
Ambiente
Casual elegante
Precio
Entre 31 y 50 $
Cocinas
Italiana
Horarios
Comida
lu.–vi. 11:30–14:30
Cena
lu.–ju. 17:00–22:30
vi., sá. 17:00–23:30
Open since 1990, Ca' Brea is renowned as one of L.A.'s finest dining destinations for superior service, creative cuisine,… outstanding atmosphere and comfort.