APPETIZERS
^THESE ITEMS ARE COOKED TO ORDER AND MAY BE SERVED RAW OR UNDERCOOKED. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH,OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS.
Soupe à l'Oignon Gratinée15,00 US$
aged Gruyère, country bread
Chopped Salad17,00 US$
tomato, cucumber, avocado, haricot vert, niçoise olives, basil, sherry-shallot vinaigrette
Classic Steak Tartare^23,00 US$
chopped New York strip, cracked black pepper, shallots, dijon mustard
ARTISANAL COUNTRY BOARD34,00 US$
prosciutto, Jambon de Paris, Rosette de Lyon, duck terrine, Valençay, Gruyère, Roquefort, herb olives, country bread
Artisan Sausages
two for $20 / three for $27/ four for $35 / six for $48 with steamed potatoes, sauerkraut, and mustards
HICKORY SMOKED PORK12,00 US$
CHEDDAR PORK12,00 US$
BAUERNWURST12,00 US$
(beef, pork)
BOUDIN BLANC12,00 US$
(veal, pork)
MERGUEZ12,00 US$
(spicy lamb)
HUDSON VALLEY DUCK14,00 US$
Petit Brunch
^THESE ITEMS ARE COOKED TO ORDER AND MAY BE SERVED RAW OR UNDERCOOKED. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH,OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS.
Omelette Maison22,00 US$
herb goat cheese, spinach, roasted tomatoes, French fries, leafy greens
Mediterranean Sandwich25,00 US$
grilled eggplant, roasted tomatoes, red bell pepper, pesto, goat cheese, raisin-walnut bread, French Fries, leafy greens
Croque Madame^26,00 US$
Parisian ham, aged Gruyère, organic sunny side up egg, leafy greens, French fries
Smoked Salmon Board27,00 US$
two 6 minute organic eggs, lemony dill cream, red onions, capers, grilled country bread
Grilled Chicken Club25,00 US$
Applewood smoked bacon, Vermont Cheddar, romaine, tomato, aioli, country bread, French fries, leafy greens
Burger d'Alsace^26,00 US$
brioche, aioli, caramelized onions, lettuce, tomato, French fries. choice of Cheddar, Gruyère, Roquefort, or Alsatian Munster
Salads
^THESE ITEMS ARE COOKED TO ORDER AND MAY BE SERVED RAW OR UNDERCOOKED. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH,OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS.
Frisée Aux Lardons^20,00 US$
double smoked bacon, two poached eggs, garlic croutons, sherry-shallot vinaigrette
Salade Fermiére25,00 US$
grilled chicken breast, avocado, tomatoes, arugula, Parmigiano Reggiano, sherry-shallot vinaigrette
ENTRÉES
^THESE ITEMS ARE COOKED TO ORDER AND MAY BE SERVED RAW OR UNDERCOOKED. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH,OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS.
Moules Frites "Poulette"27,00 US$
Prince Edward Island mussels, Pinot Blanc, leeks, cream, shallots, parsley, French fries
Pan-Roasted Chicken Milanese26,00 US$
baby arugula, Parmesan Reggiano, Dijon mustard sauce
Tagliatelle Provençal25,00 US$
artichoke, roasted tomato, Niçoise olives, roasted garlic, pesto, pine nuts, Parmigiano Reggiano
Petite Choucroute Garnie26,00 US$
smoked pork & boudin blanc sausages, smoked pork belly, Riesling-braised sauerkraut, juniper berries, steamed potatoes, Dijon mustard
Grilled Scottish Salmon34,00 US$
French lentils, seasonal vegetables, fresh lemon vinaigrette
Farmhouse Chicken34,00 US$
pan roasted free-range chicken, seasonal vegetables, roasted potatoes, chicken jus
Steak Frites ^44,00 US$
Certified Prime hanger steak, red wine-shallot sauce, watercress, French fries
VEGETABLES & SIDES
Haricot Vert10,00 US$
Sautéed Spinach10,00 US$
Mixed Vegetables10,00 US$
Brussels Sprouts10,00 US$
Sauerkraut8,00 US$
Basket of French fries8,00 US$
3 COURSE PRIX FIXE
3 COURSE PRIX FIXE30,00 US$
PRIX FIXE - APPETIZERS
SOUPE DU JOUR
seasonal produce, fresh herbs
SALADE DU BISTRO
baby arugula, Parmigiano Reggiano, herb vinaigrette, truffle oil
PRIX FIXE - ENTREES
MONDAY - PETITE DUCK CHOUCROUTE
duck confit and homemade duck sausage, Riesling-braised sauerkraut, steamed Yukon potatoes, and duck jus
TUESDAY - PAN SEARED SKATE FISH GRENOBLOISE
medley of rice, seasonal vegetables, lemon-butter-caper sauce
WEDNESDAY - BASS ANTIBOISE
seasonal vegetables, fingerling potatoes, avocado, tomato, lemon juice, Tuscan olive oil, coriander
THURSDAY - PAN-ROASTED CHICKEN MILANESE
baby arugula salad, Parmesan Reggiano, Dijon mustard sauce
FRIDAY - PETITE MOULES FRITES PROVENÇAL
pinot blanc, tomato, basil, garlic, shallots, french fries
PRIX FIXE - DESSERT
HOMEMADE ICE CREAM & SORBET
choice of vanilla ice cream or mango sorbet. served with a freshly baked cookie