Cafe de la Pedrera

Spinach

sweet potato, macadamia and blue cheese flatbread

Tuna Belly Caprese Salad

Pumpkin Cream

with mushroom 'duxelle' and poached egg

Codfish

with "sanfaina"

Iberian Pork Ribs

with mustard and honey-soy sauce

Traditional Catalán Cream

with vanilla ice cream

Iberian Ham

with coca bread

Roasted Vegetables and Anchovie Flatbread

Our "Bravas" Potatoes

'Piquillo' Pepper

filled with codfish mousse

Mushroom Cream

with foie gras custard and crunchy vegetables

"Beurre Noire" Hake

with pumpkin purée

Veal Carrée

with seasonal nuances

Our "Lemon Pie"

Iberian Ham

with coca bread

Salmon and Avocado Tartar

Small Crab "Au Gratin"

Barcelona Style Mini Cannelloni

Tuna Tataki

celery and mini vegetables

Veal Tenderloin Foie

seasonal mushroom and fennel crudites

"Piña Colada" Pre - Dessert

Chocolate and Vanilla Mousse

with red berries and "Oreo" foam

Plantain Chips

with avocado 'alioli'

Seabass Ceviche

Our Octopus 'Preserve'

Apple and Foie Gras Flatbread

Scallop

with 'beurre noire' sauce, violet potato, endives and orange

Veal Sirloin

with seasonal mushroom parmentier

Coconut - Apple - Toffee

Chocolate Volcano

with Bourbon vanilla ice cream