Fall 2025
Starters
P.E.I. Mussels15,50 US$
Piled with white wine & tomato, garlic, parsley & harissa sofrito, with house baguette
Smoked Fish Crème Fraiche11,00 US$
With diced red onion, paprika & fennel fronds, served with baguette chips
Hummus10,00 US$
Creamy dip of chickpeas, tahini, lemon juice & olive oil, with crudité & grilled flatbread
Crostini10,00 US$
Of grilled Smokey Denmark sausage, brie, and parsley-pecan pesto
Panisses9,00 US$
Provence-style chickpea fritters served with caper aioli
Gnocchi Bleu12,00 US$
Handmade potato dumplings in a sauce of gorgonzola, garlic & thyme
Paté de Campagne9,00 US$
Served with Dijon, pickle relish, and baguette chips
Cheese Board15,00 US$
A selection from Antonelli’s with olive-caper tapenade, candied pecans & toasted baguette
Salads
Texas Apple9,50 US$
Crumbled goat cheese and crushed pistachios on arugula in basil vinaigrette
Levant9,50 US$
Butter lettuce, tomato, cucumber, avocado, olives, cilantro, parsley, and preserved lemon vinaigrette
Seared Salmon17,00 US$
Bibb lettuce, honey pecan, grilled corn, green onion, cherry tomato, whole grain Dijon vinaigrette
Lombatello17,00 US$
Grilled hanger steak & romaine, blistered tomato, avocado, red onion, gorgonzola aioli, balsamic reduction
Mains
The Bistro25,00 US$
Grilled marinated hanger steak with salsa verde, potato gorgonzola gratin, balsamic redux & tonight’s local vegetable sauté
Snapper Andaluz21,00 US$
Pan-seared scarlet snapper in lemon-thyme beurre blanc over pearl couscous & tonight’s local vegetable sauté
Grilled Bone-In Pork Chop24,50 US$
With Becker Cabernet demi-glace, over black pepper-chèvre risotto and tonight’s local vegetable sauté
Cabernet-Braised Beef Short Rib19,00 US$
With onion, carrot & herbs, served over creamy polenta with tonight’s local vegetable sauté
Champignon19,00 US$
A savory tart of crimini mushroom, goat cheese and thyme, served with mornay sauce and tonight’s local vegetable sauté
Catalan24,50 US$
Chicken leg quarter braised with Spanish chorizo, red bell pepper, onion, tomato, & fresh herbs, served over roasted potatoes
Grilled Vegetable Risotto19,50 US$
Grilled zucchini, eggplant, red onion & cherry tomatoes with roasted red pepper coulis over wild mushroom-goat cheese risotto
Pappardelle23,00 US$
Ribbons of our fresh housemade pasta, tossed with house-ground beef, Texas cherry tomatoes, basil, garlic, white wine & Parmesan Reggiano
L'Amfette23,00 US$
Fresh housemade fettuccine tossed with ground Texas lamb, apples, rosemary, white wine, and Parmesan Reggiano
Brisket Ravioli23,00 US$
Fresh house pasta filled with cabernet-braised brisket, in a pesto of parsley, Texas pecans, and Parmesan Reggiano