Hot Appetizers
Octopus Croquettes475,00 DOP
Bechamel, octopus & aioli
Churrasco Crostini650,00 DOP
Tamarind glaze, teriyaki, and goat cheese
Goat Mofonguitos625,00 DOP
Plantain cups filled with goat ragu, mozzarella, and pico de gallo
Shrimp Mofonguitos725,00 DOP
Plantain cups with shrimp bechamel, mozzarella, and pico de gallo
Tacos Baja695,00 DOP
Tempura shrimp, garlic-chipotle aioli, pico de gallo, and purple cabbage
Pork Belly525,00 DOP
Mini cassava arepas, refried beans, pork cracklings, guacamole, and pico de gallo
Beef Skirt Tacos725,00 DOP
Marinated beef skirt, guacamole, and pico de gallo
Empanaditas de Cativia475,00 DOP
Cassava dough with goat ragu
Eggplant Rollattini475,00 DOP
Eggplant, mozzarella, pomodoro, and pesto
Grilled Provolone525,00 DOP
Oregano, crispy onions, and bacon bits
Cold Appetizers
Cured Meat and Cheese Antipasto1600,00 DOP
Imported cheeses and cold cuts, olives, pickled onions, breads, and breadsticks
Salmon Carpaccio750,00 DOP
Salmon, lemon, arugula and parmesan
Beef Carpaccio975,00 DOP
Herb-marinated beef, parmesan, arugula, and cherry tomatoes
Salmon Cannoli850,00 DOP
Salmon mousse rolled in phyllo dough, smoked salmon and caviar
Caribbean Coconut Shrimp525,00 DOP
Shrimp marinated in lime, onion, bell pepper, coconut milk, and cilantro served in a fresh coconut with plantain chips
Green Gazpacho525,00 DOP
Cold soup with melon, celery, spinach, olive oil, sherry vinegar, and ceviche-style shrimp
Carpaccio Bresaola525,00 DOP
Cured beef slices, arugula, parmesan, cherry tomatoes, and olive oil
Artichoke Hummus525,00 DOP
Chickpea purée with tahini, artichokes, garlic, olive oil, and pita
Salads
Forest Berry Salad585,00 DOP
Mixed greens, dried fruits, goat cheese, and berry dressing
Caesar Salad585,00 DOP
Classic Caesar with croutons and parmesan
Burrata Salad585,00 DOP
Burrata cheese, caramelized pears, balsamic glaze, tomato jam, and fresh arugula
Wine Poached Pear Salad650,00 DOP
Wine-poached pear, burrata stracciatella crostini, bresaola, and fresh arugula
Soups
Mushroom Velouté395,00 DOP
Creamy wild mushroom soup with mascarpone and chives
Sweet Corn Cream395,00 DOP
Creamy sweet corn soup
French Onion Soup495,00 DOP
Traditional French onion soup with Gruyere cheese and brioche
Rices
Goat Risotto950,00 DOP
Goat stew, pigeon peas, glazed ripe plantain, and goat cheese
Mushroom and Black Truffle950,00 DOP
Creamy rice with mushrooms and black truffle paste
Risotto Milanese with Ossobuco1300,00 DOP
Creamy saffron risotto with slow-cooked lamb ossobuco and gremolata
Pastas
Chicken Stroganoff750,00 DOP
Classic Stroganoff with chicken in a creamy sauce
Spinach and Ricotta Sorrentini1250,00 DOP
Spinach and ricotta-stuffed pasta served with panna rossa sauce, burrata cheese, and basil pesto
Formaggio650,00 DOP
Long pasta with a rich cheese sauce and grated parmesan
Lasagna Bolognesa815,00 DOP
Layers of pasta, beef ragu, béchamel, and parmesan cheese
Sweet Plantain Gnocchi650,00 DOP
Short pasta made from sweet plantains, served with mushrooms, chicken, and parmesan
Grilled Salmon Fettuccine1250,00 DOP
Fettuccine in a creamy cheese sauce, topped with grilled salmon filet and fresh arugula
Fettuccine with Angus Tenderloin1250,00 DOP
Long pasta with Angus beef strips, mushrooms, truffle, and parmesan
Plin Ravioli1100,00 DOP
Ravioli stuffed with beef, served with a creamy black truffle sauce
House Specialties
Busara-Style Shrimp950,00 DOP
Risotto with shrimp, garlic, chili, onion, and seafood broth
Baby Back Ribs BBQ850,00 DOP
Sous-vide pork ribs with smoky BBQ sauce and fries
Galician Grilled Octopus1550,00 DOP
Olive oil, garlic, and baby potatoes
Chicken Roulade850,00 DOP
Cheese, confit ripe plantain, and bacon with lemon velouté and truffled and creamy sweet potato
Salmón al Grill1255,00 DOP
Lemon-grilled salmon filet with a side of your choice
Thai-Style Catch of the Day750,00 DOP
Pineapple glaze, pumpkin purée, and coconut milk
Tomahawk Pork Steak1495,00 DOP
BBQ sauce, fried onions, and corn purée
Picaña Steak4350,00 DOP
30oz beef filet with sides and sauce of choice (recommended for sharing between 2-3 people) Medium well recommended, 35 minutes prepping
Black Angus Medallion1950,00 DOP
8oz Angus beef medallion with mushroom and truffle risotto Medium recommended, 15 to 20 minutes prepping
Pork Rib Eye845,00 DOP
10oz pork rib eye served with your choice of side and sauce.
Arrachera 10 oz1750,00 DOP
Select side and sauce of choice
Chateaubriand5375,00 DOP
24oz USDA Angus tenderloin with sides and sauce of choice (recommended for sharing) Medium well recommended, 35 minutes prepping
Denver Steak1300,00 DOP
10oz Angus beef filet with sides and sauce of choice Medium well recommended, 25 minutes prepping
Rib Eye Angus2595,00 DOP
16oz marbled and tender Angus beef (recommended medium rare) 25 minutes prepping
Angus Burger BLT750,00 DOP
Certified Angus beef, lettuce, tomato, mozzarella, bacon, and fries
Sauces
Sauces150,00 DOP
Chimichurri, Mushroom sauce, Bordelaise, Pepper, Barbecue, Meunière, Garlic sauce
Sides
Sides
Grilled veggies, Sweet potatoes, Fried Cassava, Tartiflette de maíz & tocineta, Fried green plantains, Puré de papas, French Fries, Camp David salad, Yuca mash
Fried green plantains300,00 DOP
Green Asparagus525,00 DOP
(seasonal)