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Interior - Chapter One Restaurant - Permanently Closed, Port Douglas, AU-QLD

Chapter One Restaurant - Permanently Closed

101 $A o más
Australiana moderna
1 Bale Dr, Niramaya Villas, Port Douglas, AU-QLD 4877

Información sobre este restaurante

The characteristically lush and natural tropical surrounds and poolside setting give Chapter One that subtle energy maintaining a very rhythmic, natural atmosphere from serving to serving. On looks alone, it is easy to see why Chapter One is Port Douglas’ premier dining and only hatted restaurant. Architecturally designed in a timber and glass construction with a Balinese influence, you are immediately immersed in tranquility before taking your seat on the dark wood furniture and glancing at the menu.

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Este restaurante ha cerrado permanentemente.

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Información adicional

  • Ambiente
    Casual elegante
  • Precio
    101 $A o más
  • Cocinas
    Australiana moderna
  • Horarios
    Desayuno do. 07:00–07:15
  • Opciones de pago
    Mastercard, Visa
  • Código de etiqueta
    Informal y elegante
  • Servicio de comidas
    The smell of deliciousness from our wood fired char-grill and smokers will get your taste buds buzzing. The height of passion and creativity runs through the delivery of each dish, with all produce and combinations being carefully thought out. Our menu has an uncompromising focus on delivering dishes driven by both produce and a combination of techniques from artisan to modern including cooking with fire, smoking, fermenting and sous vide. Everything is made from scratch. Wine and cocktail menus have also been purposely pieced together to complement the flavours being presented.

Carta

Esta carta de Chapter One Restaurant - Permanently Closed.

Breakfast

  • Chapter One's Eggs Benny26,00 AUD

    Petite english muffins, wood smoked bacon, two poached eggs, hollandaise

    • Smoked Bacon & Eggs26,00 AUD

      Two eggs (cooked to order), thick cut wood smoked bacon, sourdough toast, roasted vine tomatoes

      • Housemade Pork Sausage27,00 AUD

        With braised fennel, bacon and apple puree, smoked onion, one poached egg

        • French Toast22,00 AUD

          Poached rhubarb, compressed strawberries, vanilla buttermilk yoghurt

          • Toasted Granola16,00 AUD

            Puffed grains, oats, fruits, seeds, toasted coconut, CH1 coconut passionfruit yoghurt

            • Grilled Haloumi26,00 AUD

              With infused cherry tomatoes, shallots, pesto, toasted sourdough, basil

              • Mixed Mushrooms27,00 AUD

                Rye flat bread, one poached egg, garlic & thyme butter

                • Smoked Barramundi27,00 AUD

                  Japanese omelette, marinated zucchini, grilled capsicum

                  • Seasonal Fruits16,00 AUD

                    Compressed and fresh fruits and berries w/ fruit granita

                    Small Plates

                    • Seared Pork Belly16,00 AUD

                      w/ house made black pudding, cabbage, pickled mushroom

                      • Housemade Duck Prosciutto22,00 AUD

                        w/ grilled asparagus, white anchovy, fried duck egg

                        • Wagyu Ox Tongue14,00 AUD

                          Beef beignet, braised ox tail, truffle mayonnaise

                          • Pastrami + Rye14,00 AUD

                            Beef flank crusted w/ pastrami spices, rye crouton, smoked lardo, whiskey meringue

                            • Goat Cheese Marshmallow10,00 AUD

                              Sweet potato, pine nut crackers, rosella dressing

                              • Australian Oysters

                                Served natural

                                • ea4,00 AUD

                              • Smoked Grouper14,00 AUD

                                Korean red pepper crust, black buttermilk, blackened cumin and garlic ash

                                • Sashimi Tuna21,00 AUD

                                  With smoked macadamia and koji mayonnaise

                                  • Grilled Red Emperor19,00 AUD

                                    w/ confit fennel, apple consomme, fish oil, leek ash

                                    • Charred Octopus28,00 AUD

                                      Korean BBQ glaze, umami sand, grilled broccoli

                                      Grill & Smokers

                                      • Diamantina F1 Wagyu

                                        • Rump Cap (MS 4-5) 250g45,00 AUD
                                        • Eye Fillet (MS 5+) 275g88,00 AUD

                                      • Signature Black Angus

                                        • Short Rib 200g61,00 AUD
                                        • Sirloin On Bone (MS 3+) 500g64,00 AUD
                                        • Tomahawk (MS 3+) 1.4kg152,00 AUD

                                      • Sanchoku F1 Wagyu

                                        • Hanger 250g38,00 AUD
                                        • Oyster Blade (MS 6+) 300g48,00 AUD

                                      • Jack's Creek

                                        • Wagyu Sirloin (MS 7+) 300g90,00 AUD

                                      • Sovereign Lamb Rump

                                        Sous vide w/ thyme and char-grilled

                                        • 500g90,00 AUD

                                      • Yellowfin Tuna

                                        • Loin Steak 300g55,00 AUD

                                      • Painted Crayfish Tail

                                        Finished w/ seaweed butter and accompanied w/ green tomato and fennel salad

                                        • Market Price

                                      • Whole Giant Grouper

                                        Pocket boned, served w/ grilled capsicum and gremolata

                                        • Market Price

                                      • Whole Smoked Chicken

                                        • Corn Fed 1.5kg64,00 AUD

                                      • Free Range Pork Collar

                                        w/ Cajun spiced pinenut slaw

                                        • 400g60,00 AUD

                                      Sides + Salads

                                      • Heirloom Tomato Salad12,00 AUD

                                        Cheese curds, consommé jelly, smoked garlic

                                        • Broad Bean Salad11,00 AUD

                                          w/ peas, radish, goat cheese, horseradish vinaigrette

                                          • Charred Chicory15,00 AUD

                                            w/ pickled radicchio, frisee leaves, smoked bacon dressing

                                            • Mixed Grains12,00 AUD

                                              Roasted buchwheat, toasted quinoa, spiced barley w/ hummus, chilli, green beans, ginger dressing

                                              • Peppered Steak Salad14,00 AUD

                                                w/ grilled corn, confit beetroot, smoked onions, garlic and fetta dressing

                                                • Smoked Potatoes12,00 AUD

                                                  w/ chive sour cream, confit garlic

                                                  • Grilled Nectarines12,00 AUD

                                                    w/ smoked onion, labneh, pistachio dukkah

                                                    • Grilled Asparagus12,00 AUD

                                                      w/ smoked macadamia, cider vinaigrette

                                                      • Butter Baked Mushrooms12,00 AUD

                                                        w/ thyme pangratatta, shaved parmesan

                                                        • Grilled Zucchini12,00 AUD

                                                          w/ capers, lemon, oregano

                                                          • Triple Cooked Chips9,00 AUD

                                                            w/ smoked tomato ketchup

                                                            Dessert

                                                            • Pineapple Bavarois20,00 AUD

                                                              Toasted coconut sponge, lime, crystallised white chocolate

                                                              • Cheesecake20,00 AUD

                                                                Coconut soil, apple & kiwi preserve, grilled blueberries

                                                                • Pear & Apple Crumble20,00 AUD

                                                                  Macadamia crumble, apple curd, brulee cream

                                                                  • Earl Grey & Chocolate20,00 AUD

                                                                    Chocolate sponge, earl grey ganache, raspberry, hazelnut

                                                                    Desarrollado por OpenTable

                                                                    Información adicional

                                                                    • Ambiente
                                                                      Casual elegante
                                                                    • Precio
                                                                      101 $A o más
                                                                    • Cocinas
                                                                      Australiana moderna
                                                                    • Horarios
                                                                      Desayuno do. 07:00–07:15
                                                                    • Opciones de pago
                                                                      Mastercard, Visa
                                                                    • Código de etiqueta
                                                                      Informal y elegante
                                                                    • Servicio de comidas
                                                                      The smell of deliciousness from our wood fired char-grill and smokers will get your taste buds buzzing. The height of passion and creativity runs through the delivery of each dish, with all produce and combinations being carefully thought out. Our menu has an uncompromising focus on delivering dishes driven by both produce and a combination of techniques from artisan to modern including cooking with fire, smoking, fermenting and sous vide. Everything is made from scratch. Wine and cocktail menus have also been purposely pieced together to complement the flavours being presented.
                                                                    1. Inicio
                                                                    2. Australia
                                                                    3. Norte Tropical de Queensland
                                                                    4. Cairns Region
                                                                    5. Port Douglas

                                                                    Cerrado permanentemente

                                                                    Este restaurante ha cerrado permanentemente.

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